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  Wisteria Restaurant Dinner Menu
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Appetizers

Oysters - 12.00
cold water, served by the half dozen

Black-Eyed Pea Hummus - 6.95
with home made sweet potato chips,
olives, and tomatoes

Kobe Beef Carpaccio - 8.95
with arugula tossed in a horseradish
vinaigrette and aged parmesan

Charleston-style Jumbo Lump Crab Cake - 12.95
over roasted corn and sweet pepper succotash

Cornmeal Fried Calamari - 8.95
with sweet and sour apricot sauce and
wasabi crème fraiche

Pimento Cheese Deviled Eggs - 6.50
with pickled okra and spiced pecans

Ahi Tuna and Crispy Flatbread - 8.95
avocados and fresh micro-greens in a citrus horseradish vinaigrette

Prince Edward Island Mussels - 10.95
in a charred vine-ripened
tomato, white wine and herbed garlic broth

Berkshire Farms Pigs in a Blanket - 7.25
over southern slaw with a spicy apple cider vinegar

Green Tomato Fries - 6.50
with Pointe Reyes bleu cheese and cracked pepper dip

Seared Sea Scallops - 10.95
over braised pork belly and radicchio with a bourbon molasses reduction






dinner menu

Entrees

Molasses-Rubbed Pork Tenderloin - 17.95
over sweet potato soufflé topped with a
Vidalia onion, apple and walnut relish

Jumbo Shrimp and Grits - 18.95
over stone ground corn grits with sauteed peppers and
onions in spicy shrimp broth

Pecan Encrusted Atlantic Salmon - 16.95
over steamed spaghetti squash and julienne
sweet potaoes with a champagne fume

North Atlantic Skate Wing - 18.95
pan-seared with lemon brown butter and served
over stone-ground corn grits and roasted
asparagus spears

Beef Tenderloin and Wild Mushroom Burger - 14.95
jumbo onion rings and foie gras mayo with your
choice of bleu, goat or aged cheddar cheese

Southern Fried Cafish - 15.95
over warmed green tomato, okra and spicy
crawfish ragout with remoulade

Herb-Crusted Rack of Lamb - 23.95
served over whipped potatoes with roasted
asparagus, wild mushrooms and red wine jus

Pan Seared Alaskan Halibut - 26.95
summer citrus and arugula salad with apples,
walnuts, and fennel and a Chardonnay beurre blanc

Torchietti Pasta in an Arugula Pine Nut Pesto - 14.95
tossed with sweet corn, roasted cherry tomatoes and shaved Grana Padano
add 5 Jumbo Gulf Shrimp for 6.25

Grilled Center Cut Beef Tenderloin 8 oz. - 29.95
over sharp cheddar, braised greens, macaroni
and cheese with a shallot, horseradish jus

All Natural Iron Skillet Fried Chicken - 16.95
served over bacon braised collard greens with
roasted sweet corn pudding and mushroom-herb broth

Vegetable Platter - 15.95
an array of seasonal fresh vegetables
grilled, stewed, sauteed, and roasted

Mac and Cheese 6
Asparagus 4
Logan Turnpike Grits 3.5
Corn Pudding 4
Mashed Potato 3
Spaghetti Squash 3
Sweet Potato 3
Corn Succotash 3
Broccoli Rabe 4
French Fries 4
Mushrooms 6
Apple Walnut Relish 3



all prices and items subject to change



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Credit Cards
  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Catering
  • Daily Specials
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • Sports
  • TV




404-525-3363
404-525-3313
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471 North Highland Ave GA 30307

Rate this restaurant.
  • Currently 2/5 Stars.
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Review: 0 Rating: 90% (6) votes
  • Restaurant:
  • Wisteria Restaurant
  • Owner:
  • Jason Hill
  • Service Area:
  • DeKalb County
  • Cuisines:
  • Southern

About Wisteria Restaurant:
Wisteria has blossomed into what every neighborhood restaurant dreams of becoming: a destination. Sure, Inman Park residents still feel it's their own, but truth be told chef Jason Hill's funky take on contemporary Southern is a real draw...The wine list is friendly and reasonable; the atmosphere a comforting mix of Pottery Barn meets warehouse chic...big ol' plates that aim to please, and usually do.

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