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  Ruth's Chris Entrees
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Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet and Shrimp

Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection

Your server will describe the seafood our Chef has selected for today.

Ahi-Tuna Stack

Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Cold Water Lobster Tail

With blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection

Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.



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Credit Cards
  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Formal
  • Great Views
  • Music
  • Party
  • Quite
  • Romantic

Features
  • Bar
  • Brunch
  • Catering
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access
  • Wine Testing

Entertainment
  • Live Music
  • Satellite
  • TV




404-255-0035
404-255-3111
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5788 Roswell Road, N.W GA 30328

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  • Currently 2/5 Stars.
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Review: 0 Rating: 85% (4) votes
  • Restaurant:
  • Ruth's Chris
  • Owner:
  • Patrick Donahue
  • Service Area:
  • Sandy Springs
  • Cuisines:
  • Steaks

About Ruth's Chris:
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2005, we celebrated our 40th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.

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