Violette Restaurant Lunch Menu Violette French Restaurants http://www.violetterestaurant.com DowntownMidtownSandy Springs GA Atlanta Diners Metro Atlanta Restaurants

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*APPETIZERS* *and SALADS*
*Soup du Jour*					3.95
*Homemade country style pâté with Dijon mustard and cornichons*					6.95
*Porc rillette with toast, Dijon mustard, and cornichons*					6.95
*Pommes de terre à l’alsacienne* Fried potatoes with a creamy herb dip					6.95
*Escargots in garlic butter* Please allow 15 minutes					9.95
*Quiche lorraine* Bacon and Swiss cheese					6.95
*Assiette composée* Assorted salads: shredded red cabbage and carrots, cucumbers, pasta, tomatoes					7.95
*Assiette Violette* Assiette composée with a slice of pâté					9.95
*Tomato and mozzarella salad with a balsamic reduction*					8.95
*Cucumber salad with a creamy herb dressing*					7.95
*Garden salad* Mixed greens, tomato, cucumber and mushrooms					7.95
*Gruyere salad* Mixed greens with a julienne of gruyere cheese					8.95
*Fresh seasonal fruit plate with mixed greens*					9.95
*Curried chicken salad* With mixed greens and fresh fruit					12.95
*Salade Niçoise* Yellowfin tuna with green beans, potatoes, hard-boiled eggs, olives, capers and mixed greens					12.95
(Add to any salad: Chicken breast/$4.00; Grilled shrimp/$4.00; Salmon filet/$5.00)
*PASTA*
*Pasta à la provençale* spaghetti with tomato, pepper, garlic and herbs					6.95
*Pasta Bolognese* spaghetti with tomato and meat sauce					8.95
*Chicken fettucine with creamy tarragon sauce*					8.95
*Spinach lasagna*					9.95
*ENTRÉES*
*Breast of chicken with French fries and salad*					9.95
*Lamb sausage served with vegetable ragout and harissa* lamb with mixed vegetables and a spicy vegetable sauce with jalapeno and cumin					9.95
*Crêpe farcie au poulet* thin pancake filled with the chef’s special of the day, topped with mushroom cream sauce					8.95
*Crêpe aux légumes* thin pancake filled with mixed vegetables, topped with provencal sauce					7.95
*Coq au vin* dark chicken marinated and cooked in red wine					9.95
*Veal meatloaf with mushroom jus*					8.95
*Boeuf Bourguignon* beef marinated and braised in red wine					9.95
*Bouchée à la reine* puff pastry filled with chicken and topped with a creamy mushroom sauce					10.95
*Saumon à la provençale* salmon filet topped with tomato, peppers, garlic and herbs					12.95
*Filet de truite et crevettes aux capres* filet of trout topped with shrimp and a creamy caper sauce					12.95
*Steak-Frites* 6-ounce steak in peppercorn crème w/house-made fries, small salad					13.95

*DESERTS*					6.00
*Chocolate Mousse*				*Crème Brulée*
*Pear Tart with vanilla ice-cream*				*Orange-cranberry bread pudding*
*Crêpe Milton* thin pancake filled with chocolate mousse & vanilla ice-cream
*BEVERAGES*				*HOUSE WINES BY THE GLASS*
*Coffee, Iced Tea, Soft Drinks*			2.00	*Chardonnay*	6.00
*Fruit Juices*			2.75	*Pinot Grigio*	7.00
*Organic hot teas*			2.50	*Merlot*	7.00
*Espresso*	2.50	*Cappuccino*	3.50	*Cabernet Sauvignon*	6.00
*Bottled Waters* *200ml Perrier* *2.50* 750ml Pelligrino *5.00*