Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese with balsamic vinaigrette and olive oil dressing.

Roasted eggplant, Turkish yogurt, tahina and garlic pureed into a smooth dip served with pide

Smoked eggplant, garlic, olive oil, lemon juice and roasted vegetables served with pide

Pulled chicken breast salad with walnuts, bread crumbs with touch of garlic.

Chickpeas, garlic, sesame seed paste, fine herbs and lemon pureed and garnished with red pepper and pine nuts served with pita bread

Vegan stuffed grape leaves mixture of rice, pine nuts, herbs, wrapped with grape leafs and served on a drizzle of olive oil and fresh lemon wedge

Feta cheese and parsley wrapped in phyllo dough and deep fried. Served with a basil tomato dip

*Mixture of lamb, beef and herbs wrapped in phyllo dough, baked and served with eggplant salad

Fried Calamari served with a remoulade of roasted garlic and lemon

Truvian shrimp casserole seasoned with garlic and herb

Cabbage stuffed with seasoned chopped beef and lamb braised in a tomato sauce

Fried chick peas and vegetables mixed with spices balls

Roasted baby eggplant seasoned and stuffed with ground beef, onions and touch of garlic

Ground lamb, onions, and green pepper flat bread

Flat bread with beef cubes, tomatoes, and onions

Seasonal vegetables flat bread

Flat bread with cheese

*Swordfish layered on a skewer with sweet grilled onion served with roasted seasonal vegetables

*Fresh whole fish of the day, rested in olive oil and lemon juice with rice pilaf.

*Crispy pan seared salmon served with roasted red pepper aioli, sautéed spinach and roasted potatoes

9oz grilled Black Angus fillet, roasted rosemary potatoes,

Char broiled 22oz Black Angus bone in rib eye, roasted rosemary potatoes

Lamb shank braised in a coriander and mint sauce served on a pillow of roasted eggplant

*Grilled lamb chops, over spinach and roasted potatoes

Traditional hand choped lamb with red bell peppers, paprika and onion on a skewer and rice pilaf

*Marinated chicken kebap, char-grilled on a skewer with tomato and onio

*Boneless chicken breast stuffed with rice, currants and nuts served with roasted red pepper coulis

Cabbage stuffed with seasoned chopped beef and lamb braised in a tomato sauce, rice pilaf