Hummus
with roasted pine nuts, olive oil, and choice of pita or veggies

Cheese Board
1 oz 2 year aged gruyere, 1 oz 8 month aged manchego, 1 oz Reypenaer 2 year aged gouda
served with date almond cake, fig jam, honeycomb and quince paste

Beef Tenderloin Carpaccio
arugula with raspberry vinaigrette, olive oil, sea salt, and shaved parmesan

Bruschetta Flat Bread
with aged mozzarella and basil

Artisanal Cheese Flat Bread
applewood smoked cheddar, 2yr aged white cheddar and snow white goat cheddar

Spinach Flat Bread
hummus, sautéed spinach, olive tapenade and snow white goat cheddar

Caprese Salad
tomato, basil, mozzarella, chimichurri

Mixed Green Salad
mixed greens, 2 yr aged manchego, Bartlett pear, 5yr aged balsamic

Fried Calamari
topped with sriracha aioli, house pickled jalapenos, fresno peppers and roasted poblano peppers

French Fries
with a trio of sauces: sriracha aioli, chimichurri and ketchup

Spicy Mac and Cheese

Trio of Sliders
Caprese Slider: tomato, basil, mozzarella, chimichurri
Angus Slider: lettuce, tomato, sriracha aioli
BBQ Pulled Pork: Jicama and Jalapeno slaw

Applewood Smoked Cheddar Grilled Cheese Sandwich
on sourdough bread with heirloom tomato bisque

Free Range New Zealand Lamb Lollipops
over daily risotto with balsalmic reduction

Seared New Bedford Scallops
with a peppered grand marnier polenta

Grilled Shrimp and Chorizo Skewers
served over field greens salad with raspberry vinaigrette

Petite Filet Mignon
with french fries & arugula salad

Bourbon Coke Float
vanilla ice cream, a shot of bourbon, original coke & maker’s mark caramel sauce

Chocolate Mousse Cake