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  The Beignet Connection Menu
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Lunch

Red Beans & Rice
Camellia red beans slow cooked and seasoned with beef smoked sausage served over steamed rice. 8.95
Jambalaya
Chicken, shrimp and sausage sautéed in a tomato garlic base and blended with rice 10.95
Crawfish Etouffee
Spicy crawfish tails smothered in a Creole brown roux and served over steamed rice. 9.95
Shrimp Creole
Gulf shrimp sautéed in a tomato herb base and served over white rice. 8.95
Muffuletta
Marinated olive salad, and layers of Capicola, Salami, Mortadella, Emmentaler & Provolone on an Italian loaf ¼ 8.95 ½ 11.95 Whole 18.95
Pecan Chicken Salad Croissant
Grilled chicken blended with, pecans, shallots and mayonnaise. Served on a flaky croissant. 8.95
Shrimp Salad Croissant
Boiled shrimp blended with, mayonnaise and shallots 9.95
Fried Seafood
Freshly battered and fried to a golden brown Served with fries or red beans & rice Shrimp Platter 9.95
Catfish Platter 9.95
Oyster Platter 8.95
Combo (Choice of 2) 11.95
Platter (Choice of 3) 13.95
New Orleans Po-Boys
Served dressed on Leidenheimer French Bread with French fries or Zapp’s Potato Chips or A Cup of Gumbo 2.00 upcharge
Tilapia Po-Boy 8.95
Oyster Po-Boy 9.95
Shrimp Po-Boy 9.95
Half & Half Po-Boy 9.95
Roast Beef Po-Boy 8.95
Sausage Po Boy 8.95
½ Po-Boy & Soup
½ Po-Boy & Salad
Click here to see The Beignet Connection Menu


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Atmosphere
  • Bright Lights
  • Family
  • Fun
  • Great Views
  • Music
  • Party

Features
  • Bar
  • Breakfast
  • Cafe
  • Catering
  • Daily Specials
  • Delivery
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Single Friendly
  • Take Out

Entertainment
  • Satellite
  • TV

The Beignet Connection

404-525-5295
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349 Decatur Street SE Building 1, Suite C GA 30312

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  • Restaurant:
  • The Beignet Connection
  • Owner:
  • Contact Manager
  • Service Area:
  • Decatur
  • Cuisines:
  • French
    Southern

About The Beignet Connection:
The Beignet ‘ Ben Yay’ Connection, named for the square, deep-fried “hole less” French doughnut that is a New Orleans specialty ( the “beignet”), Intown Atlanta’s place for authentic New Orleans Creole Cuisine. It is an upscale, boutique restaurant specializing in beignets, authentic New Orleans Creole cuisine and contemporary Nouvelle Creole fares, such as gumbos, etouffees, bisques, jambalaya, po-boys and red beans & rice
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