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Dinner Menu

DRAMATIZERS

BRUSCHETTA. Our bread brushed with extra virgin olive oil topped with mushrooms, cheese, Kalamata olives and fresh herbs.

CALAMARI. Lightly breaded and fried to a tender golden brown. Served with Marinara sauce.

FRESH STEAMED MUSSELS. Canadian Cove mussels steamed in white wines, herbs and a lemon butter sauce.

CRAB CAKE. Jumbo and Lump crab meat cake baked and served with a delicate sauce.

HOT SHRIMP AND CRAB DIP. Zesty cheeses, shrimp and crab meat served with tortilla chips.

SPOTLIGHT SOUPS & SALADS

CHICKEN TORTILLA SOUP. Homemade and spicy. Topped with tortilla straws.

THREE SAUSAGE CREOLE GUMBO. Award winner in “Taste of Forsyth.”

HOUSE SALAD. Mixed salad greens topped with carrots, Kalamata olives, tomatoes, red onions and homemade croutons. Your choice of salad dressing.

CAESAR SALAD. Crisp Romaine topped with Parmesan cheese, homemade croutons and our Classic Caesar dressing.

GRILLED SHRIMP AND SCALLOP SALAD. Tender shrimp and scallops seasoned, grilled and served on a Spring Mix, with carrots, red onion, tomato, marinated asparagus, jicama and toasted almonds. We suggest Italian Feta Dressing.

CURTAIN CALLS

TIRAMISU. The most heavenly Italian dessert you have ever tasted! Lady fingers layered with a mascarpone mousse filling.

KEY LIME PIE. Our cool and creamy version is sure to make you pucker.

ACTORS GUILT. Chocolate cream pie in an Oreo cookie crumb crust served with fresh whipped cream. A sinful delight!

CREME BRULEÉ. A traditional vanilla custard with caramelized sugar topping.

OFF BROADWAY GRILL

Grill entrees always come with one "Supporting Role" and a Cup of Soup or a Side Salad.

BRIAN’S CHICKEN. Specially marinated and grilled. Topped with Caprino cheese and sundried tomato relish.

CHICKEN MARSALA. Grilled chicken breast topped with our fresh mushroom Marsala sauce.

FILET MIGNON. An 8-ounce U.S.D.A. choice cut tenderloin filet seasoned to perfection.

NEW YORK STRIP. A 12-ounce U.S.D.A. choice N.Y. strip steak perfectly seasoned and grilled to your preference.

MIXED SEAFOOD GRILL. Shrimp, scallops and tilapia seasoned and seared. Served with a lemon butter sauce.

BONELESS PORK CHOP MARSALA. Hand cut, marinated, grilled and topped with our mushroom Marsala sauce.

HEADLINER PASTAS

SHELLFISH LINGUINE CARLOS. Mussels, shrimp and scallops tossed with spicy fresh tomato sauce, garlic, butter and herbs. Served over linguine.

CITY PASTA. Chicken, mushrooms, sundried tomatoes and rigatoni tossed in a tomato cream sauce. Topped with feta cheese.

GRILLED SHRIMP AND SCALLOP FETTUCCINE. Grilled shrimp and scallops on top of fettuccine alfredo. Topped with a creamy lemon butter sauce.

BACKSTAGE PASTA. Chicken, Kalamata olives, sundried tomatoes, mushrooms, garlic and olive oil tossed with penne pasta and topped with feta cheese.

BROADWAY PASTA. Grilled chicken, fresh mushrooms, asparagus and sundried tomatoes tossed with Alfredo sauce and penne pasta.

AWARD WINNERS

Award Winners always come with one “Supporting Role”.

BAKED SALMON. Salmon filet seasoned, baked and topped with the chef’s choice sauce of the day.

CHICKEN SANTA MARGHERITA. Our grilled chicken topped with melted Fontina cheese, sautéed mushrooms and herb butter sauce.

TILAPIA PICATTA. Fresh tilapia filet sautéed in a caper sauce.

JUMBO FRIED SHRIMP. Giant butterflied shrimp lightly battered and fried to a tender golden brown. Served with cocktail or tartar sauce.

CRAB CAKES. Traditional Maryland-style cakes with lump crabmeat baked to perfection.

Supporting Roles:
Steamed Vegetable
Wild Rice Pilaf
Rigatoni Marinara
Steak-Cut Fries
Roasted Garlic Mashed Potatoes
Baked Potato

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Atmosphere

Bright Lights
Casual
Children
Family
Festive
Fun
Great Views
Music
Party

Features

Bar
Catering
Daily Specials
Delivery
Family Style
Great Beers
Great Wines
Kid Friendly
Light Menu
Non-Smoking
Parking
Private Parties
Reservations
Single Friendly
Smoking Area
Take Out
Wheelchair Access

Entertainment

678-455-8310

678-455-8308

Visit Our Website

251 Ingram Ave GA 30040

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Currently 2/5 Stars.
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Restaurant:
Tam's Backstage Food & Spirits
Owner:
Brian Tam
Service Area:
Cumming
Cuisines:
American

About Tam's Backstage Food & Spirits:
Tam’s Backstage is Cumming’s newest, exciting dining destination. Owners Brian and Kelly Tam have brought together a flavorful blend of American cuisines punctuated with a northern Italian flair and spotlighted in a cozy vintage atmosphere.

Backstage is located in the lower level of the historic 1927 Cumming Schoolhouse which is also home to Cumming’s community theatre venue - The Cumming Playhouse. The restaurant’s dramatic setting of a Broadway spotlight sets the stage for a memorable dining experience that will have you planning a return engagement. So sit back, relax and enjoy the presentation

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