Sweet Auburn Chips

Black pot kettle fried Idaho potato chips drizzled with
melted blue cheese crumbled
buttermilk dressing, chopped tomatoes, red onions and scallions. $8

Auburn Avenue Chicken Egg Rolls

Blackened Breast of chicken, grilled corn, red onions and
black beans, shaved cabbage
and peppers, glazed with sweet chili sauce. $8

Balck Skillet Calamari

Tiny calamari marinated in buttermilk, dipped in flour and
crushed red pepper, accompanied with southern tomato gravy. $10

Hotlanta Wings

Spicy jumbo chicken wings tossed in spicy hotlanta sauce,
coconut pineapple pina colada, tart lemon pepper, BBQ or glazed teriyaki,
accompanied with blue cheese buttermilk dressing
and a sweet auburn pickle spear. $9

Cabbage Town Fried Green Tomatoes

Vine ripened thick green tomatoes with melted mozzarella,
accompanied with sour cream horseradish
roasted red pepper aioli. $8

Creamy Spinach and Artichoke Dip

A buttermilk blend of grated parmesan, sun dried tomatoes,
southern grown spinach and artichokes
surrounded by butter grilled pita chips. $8

Shrimp and Angel Hair Pasta

Angel hair pasta with sautéed shrimp, roasted garlic, chopped tomatoes,
peppers and red onions in a white wine tomato cream sauce.
Whole plate $15 Half plate $12

Salmon Florentine Fettuccine Alfredo

Grilled filet of salmon on a bed of fettucine with a
lemon zest cream alfredo
and steamed Georgia spinach.
Whole plate $14 Half plate $12

Angel Hair Prima Vera

Angel hair pasta with a creamed tomato sauce,
portabella mushrooms, spinach,
asparagus, grilled zucchini and summer squash, lima beans,
peppers, onions and roasted garlic.
Whole plate $10 Half plate $7

Seafood Pasta

Penne pasta with scallops, shrimp, tilapia and salmon
in a creamy alfredo sauce.
Whole plate $18 Half plate $15

 

 

Filet Mignon

Charbroiled USDA 8oz barrel cut filet, served over a bed of
sautéed roasted garlic spinach, and finished with a
brandy peppercorn sauce. $30

Bistro Style BBQ Pork Ribs

Honey spiced pork ribs prepared over open flames, served with kettle
fried Vidalia onion rings and Sweet Auburn BBQ sauce.
Full Rack $24 Half Rack $14

Sweet Auburn Bistro Roasted Chicken

Half all natural Georgia raised chicken roasted in an old fashion oven,
served over creamy smashed white cheddar potatoes
and lemon pepper pan gravy. $14

Sweet Auburn Bistro Scallop Risotto

From our Chef ’s imagination, this creamy rice dish is prepared in
Mediterranean fashion. $14

Vine City Fried Chicken

Buttermilk soaked chicken served with collard greens, macaroni and
cheese soufflé and black pepper cracked gravy on the side. $14

171 Auburn Ave Pork Chops

Charbroiled grilled or deep kettle fried, served with macaroni and cheese
and collard greens $14

Jumbo Lump Crab Cake

Two pan seared Jumbo Lump Crab Cakes with Roasted
Red Pepper Aioli and two sides. $25

Bistro Meatloaf

A French style loaf of ground USDA Angus beef
slow roasted and served with smashed white cheddar potatoes
and a black pepper gravy. $12

Auburn Avenue Fish and Chips

White fish dipped in buttermilk beer batter, black kettle fried and served
with home style chips splashed with spicy malt vinegar. $14

Georgia Shrimp and Cheese Grits

Shrimp in slow cooked stone ground grits with aged white
cheddar, chopped tomatoes and green onions. $14