VEG STARTERS

Idly (2 Pices)
(Steam cooked Rice cakes)

Sambar Idly
(Steamed Rice cake soaked in lentil soup)

Rasam Vada
(Fried lentil donuts soaked in traditional soup)

Onion Pakora
(Onion flitters coated with spiced gram flour and deep fried)

Vegetable Pakora
(Mixed vegetables coated with spiced gram flour and deep fried)

Paneer Pakora
(Indian cheese slices coated with spiced gram flour and deep fried)

Medu Vada (2 Pices)
(Deep Fried Lentil Donut’s)

Sambar Vada
(Fried lentil donuts soaked in lentil soup)

Veg Samosa (2 Pieces)
(Flour dumplings stuffed with potatoes)

Spinach Pakora
(Spinach & Onion flitters coated with spiced gram flour and deep fried)

Mirchi Bajji
(Fresh chilli stuffed with Indian spices and deep fried)

Gobi 65
(Fresh cauliflower cooked with exotic Indian spices)

DOSA SPECIAL

Paper Dosa
(Long size rice crepe)

Paper Masala Dosa
(Long size rice crepe stuffed with potatoes)

Butter Masala Dosa
(Rice crepe stuffed with mashed potatoes and flavored with butter)

Kara Masala Dosa
(Rice crepe layered with spicy traditional sauce and mashed potatoes)

Plain Dosa
(Rice crepe)

Mysore Masala Dosa
(Rice crepe layered with spicy lentil chutney and mashed potatoes)

Onion Masala Dosa
(Rice crepe stuffed with diced onions and mashed potatoes)

Spring Masala Dosa
(Rice crepe stuffed with shredded mixed vegetable and mashed potatoes)

SEAFOOD ENTRIES

Shrimp Curry
(Shrimp cooked in original home style curry sauce)

Shrimp Pepper Fry
(Shrimp cooked in fresh crushed black Pepper and curry sauce)

Krishna Vilas Special
(Shrimp cooked in Chef’s special sauce)

Fish Masala
(Fish cooked in curry gravy and spices)

Andhra Shrimp Fry
(Shrimp cooked with diced onion and Andhra style spices)

Shrimp Vindaloo
(Shrip cooked with potatoes, red chilli and vinegar sauce)

Malbar Fish Curry
(Fish cooked in southern style coconut sauce)

Fish Fry
(Fish fried in oil and cooked with onion and spices)

TANDOORI ENTRIES

Paneer Tikka
(Indian diced cheese marinated in traditional spices and roasted in clay oven)

Tandoori Aloo
(Potato marinated in yogurt and Indian spices and cooked in clay oven)

Chicken Tikka
(Boneless chicken marinated in yogurt with Indian spices and cooked in clay oven)

Mutton Sheek Kabab
(Minced goat mixed with onion, chilly and Indian spices and cooked in clay oven)

Vegi Sheek Kabab
(Mineaced vegetables minced with Indian spices and cooked in clay oven)

Chicken Tandoor
(Chicken marinated in yogurt with Indian spices and cooked in clay oven)

Tangiri Kabab
(Chicken drumsticks marinated in yogurt with Indian spices and cooked in clay oven)

Chicken Sheek Kabab
(Minced chicken mixed with onion, chilly and Indian spices and cooked in clay oven)

HOUSE SPECIAL

Family Combo
(Choice of masala dosa, karadosa, onion dosa or plain rava dosa accompanied with idly and vada)

Chole Bhatura
(Deep fried puffed white flour bread served with spiced channa masala)

Pongal
(Lentil and rice flavored with butter and cooked with whole black pepper and Indian spices)

Puri Bhajji
(Deep fried whole wheat bread served with special potatoe masala)

Upma
(Cream of wheat cooked with Indian spices)

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