SOUPS & SALADS

Chicken Soup    6.
tortilla chips, fresh avocado, diced tomatoes, corn, mozzarella cheese, chilies & fresh lime

House Salad    6.
california field greens, tomatoes, blue cheese & white balsamic vinaigrette

Romain B.L.T. Salad    8.
romain wedge, sliced tomato, applwood smoked bacon, diced egg, creamy cucumber dill dressing

Spinach Salad    9.
red onion, diced egg, bacon vinaigrette, goat’s cheese toast

House Made Fresh Mozzarella    8.
sliced tomatoes, basil oil, & balsamic vinegar reduction


APPETIZERS

General Joey’s Tempura Calamari    9.
ginger & soy glaze, diced sweet peppers, serranos

Mrs. Ahns’ Roasted Pork Egg Rolls    9.
shitake – Napa salad, sweet chili & wasabi sauces

Kobe Beef Sliders    9.
Creamy goat’s cheese, tomato jam, mini knot rolls with fried onions & dipping au jus


ENTRÉE SALADS

Maple Grilled Salmon    11.
field greens & sweet potato chips, key lime vinaigrette

Saltine Encrusted Old Bay Crab Cake    12.
on a bed of mixed greens, tomatoes, fresh avocado tossed in a creamy goat’s cheese serrano dressing

Chinese Grilled Chicken Salad    11.
baby greens, nappa cabbage, carrots, peppers, tossed in a sesame vinaigrette

Hangar Steak Salad    12.
mixed greens, grilled portabellas, red onion, roma tomatoes, blue cheese vinaigrette

Spicy Oregano Grilled Jumbo Shrimp    12.
served on a chilled white bean salad, farm house greens, roasted tomatoes, balsamic syrup drizzle


SANDWICHES

Blackened Chicken    9.
topped with blue cheese served on a hoagie, pesto mayo

Grilled 8 oz Angus Beef Hamburger    9.
Vermont white cheddar, applewood smoked bacon

Smoked Turkey Tortilla    9.
shredded lettuce, jack cheese, pico de gallo, avocado sour cream in a chili pepper tortilla

Blackened Mahi-Mahi Tacos    10.
flour tortillas, spicy red cabbage, citrus sauce

Italian Panini    9.
proscuitto & fresh mozzarella, roasted tomatoes, arugala, extra virgin olive oil


ENTRÉES

Grilled Jerk Chicken & Jack Cheese Quesadilla    9.
mango salsa, cilantro sour cream, rice beans

Spinach, Goats’ Cheese & Artichoke Quesadilla    9.
grilled tomato salsa, rice & beans

Lump Crab And Brie Quesadilla    12.
arugula tomato salad with a sherry shrimp sauce

Noodle Bowl    11.
rice noodles, shrimp, chicken, bok choy, and a chinese five spice chicken broth

Salmon Wrapped In Rice Paper    11.
thai pesto, spicy ponzu, steamed rice and seasonal vegetables

Grilled Beef Tenderloin Medallions    16.
goats’ cheese mashed yukon’s, asparagus, portabella mushroom jus

Kobe Beef Bolognese    11.
traditional bolognese sauce over farfalle pasta

Spicy Eggplant Curry    9.
served with jasmati rice & chickpea-scallion pancakes