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  Slate Grill Menu
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from the BAR  


   
PINEAPPLE-COCONUT MARTINI  
Pineapple Vodka, fresh coconut & pineapple puree  
   
MIDORI MARGARITA  
Midori Melon Liquor, Centenario Gold Tequila with
lemon & lime juice  
   
MANGO MARTINI  
Vodka, mango puree & fresh pineapple juice  
   
ESPRESSO MARTINI  
Espresso Vodka and Cream Liqueur  
   
SLATE GEORGIA PEACH  
Vodka, Crème de Peche & peach puree   
   
CUCUMBER MARTINI  
Citrus Vodka, Cucumber & Fresh lemon juice  
   
BLUE MARGARITA  
Jose Cuervo Gold, Blue Curacao  

MOJITO  
Bacardi Silver, Fresh lime juice, mint leaves  
   
SLATE'S GINGER MARTINI  
Yazi Ginger Vodka, Fresh Lemon juice, Soda

  
from the GARDEN  

 
Classic Caesar salad with homemade croutons
topped with parmesan crisp  
   
Mixed greens, tomatoes, cucumbers served with
balsamic vinaigrette  
   
Spinach salad, crispy bacon, red onions,
bleu cheese, tomatoes and a Vidalia vinaigrette  
   
Mixed greens with warm goat cheese, toasted
walnuts, apples, blue cheese crumbles and
raspberry vinaigrette  
   
Wedge salad served with bleu cheese crumbles, tomatoes, onion and bacon topped with
bleu cheese dressing  
   
*Thai Noodle Steak Salad served with mango, pineapple, mint, steak medallions with
a peanut-ginger vinaigrette  
   

 
from the SANDWICH BOARD
 
   
*Colossal Burger, half pound burger with   
 lettuce, tomatoes  
   
*Bacon Cheeseburger, half pound burger
topped with bacon, lettuce and tomato  
   
Hot Rod's BBQ chicken sandwich, topped
with zesty slaw  
   
*Cajun Steak Sandwich topped with bleu cheese crumbles and caramelized onions  
   
Smoked Turkey and Bacon Sandwich topped
with avocado mayonnaise  
   
Shrimp Po Boy served with a jalapeño
mayonnaise  

Curry Chicken Salad Sandwich made fresh
from roasted chicken  
   
Grilled Portabella Mushroom Sandwich  
topped with grilled asparagus and avocado mayonnaise  
   
BLTwich with thick bacon strips, shredded lettuce,
diced tomatoes, and jalapeño mayonnaise

Sandwiches are served with:  
sweet potato fries or home fries or a side Caesar
or mixed green salad.


KIDS:

Grilled Chicken Strips with Fries

Mini Burger with Fries

Grilled Shrimp with Fries

Side Caesar or Mixed Green Salad

Grilled Cheese with Fries

Peanut Butter and Jelly Sandwich with Fries

Chicken Strips with Fries

from the Kitchen

TAPAS (Small Plates)  
   
Pan seared Crab Cakes served with a corn and   
black bean relish and a jalapeño aioli  
   
Shrimp tempura served with a ginger-ponzu sauce  
   
Spanish Olives and shaved Prosciutto served with  
Manchego and Reggiano Parmesan cheese  
   
Fried Calamari served with a thai aioli  
   
Celery Stalks stuffed with homemade pimento cheese  
   
Toasted crostini topped with goat cheese an olive  
tapanade and roasted portabella mushrooms  
   
Chicken sesame satay served with a peanut soy sauce  
   
Fresh Mozzarella and Tomatoes topped with basil and a balsamic vinaigrette dressing  
   
Wild Mushroom Hummus served with grilled pita wedges  
   
Steak skewers served with a curry dipping sauce  
   
 **Sashimi Tuna served with Asian slaw  
   
Seared Sea Scallops served with a citrus butter reduction  
   
Colossal Onion Rings served with a chipotle ketchup  
   
Portabella Fries served with a ginger aioli  
   
Southern Trio: sweet potato fries, fried okra and crispy garlic potato balls  
   
 **Slates seafood martini: shrimp, ahi tuna and avocado topped with a avocado aioli  
   
 *Slates Mini Burgers, topped with caramelized onions, bleu cheese and Slate's secret sauce  
   
 Trio Del Mar:  Ahi tuna, panko shrimp and crab cake



ENTREES  


Grilled Jerk Chicken breast topped with a Caribbean  
salsa and served with roasted garlic mashed potatoes  
   
Sea Bass, served over sauteed spinach, wild rice with a
miso-soy broth   
   
Blackened Grouper topped with a southwest salsa and  
jalapeño aioli served with wild rice and roasted vegetables  
   
   
Fried Panko Crusted Shrimp, served with a zesty Asian  
slaw and sweet potato fries  
   
Vegetable Plate served with your choice of 4 sides  
   
Crispy Catfish Filets served with garlic mashed  
potatoes and collard greens  
   
 Below entrees are served with choice of 2 sides
   
*Center Cut Filet  
   
*Bone-In Rib Eye  
   
* Maple Glazed Pork Chop


SIDES:  
   
 Garlic Mashed Potatoes, Roasted Spring Vegetables,  
 Collard Greens, Fried Okra, Sweet Potato Fries,  
 Grilled Asparagus, Sauteed Spinach  
   
* Items cooked to customer's requested temperature
   


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Credit Cards
  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Slate Grill Restaurant

770-426-9777
770-426-9781
Visit Our Website
1000 Whitlock Ave NW, Suite 410 GA 30067

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  • Currently 2/5 Stars.
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Review: 0 Rating: 0% (0) votes
  • Restaurant:
  • Slate Grill Restaurant
  • Owner:
  • Rodney C Foste
  • Service Area:
  • Marietta
  • Cuisines:
  • American
    Continental
    Salads
    Sandwiches
    Seafood
    Steaks

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