from the BAR
PINEAPPLE-COCONUT MARTINI
Pineapple Vodka, fresh coconut & pineapple puree
MIDORI MARGARITA
Midori Melon Liquor, Centenario Gold Tequila with
lemon & lime juice
MANGO MARTINI
Vodka, mango puree & fresh pineapple juice
ESPRESSO MARTINI
Espresso Vodka and Cream Liqueur
SLATE GEORGIA PEACH
Vodka, Crème de Peche & peach puree
CUCUMBER MARTINI
Citrus Vodka, Cucumber & Fresh lemon juice
BLUE MARGARITA
Jose Cuervo Gold, Blue Curacao
MOJITO
Bacardi Silver, Fresh lime juice, mint leaves
SLATE'S GINGER MARTINI
Yazi Ginger Vodka, Fresh Lemon juice, Soda
from the GARDEN
Classic Caesar salad with homemade croutons
topped with parmesan crisp
Mixed greens, tomatoes, cucumbers served with
balsamic vinaigrette
Spinach salad, crispy bacon, red onions,
bleu cheese, tomatoes and a Vidalia vinaigrette
Mixed greens with warm goat cheese, toasted
walnuts, apples, blue cheese crumbles and
raspberry vinaigrette
Wedge salad served with bleu cheese crumbles, tomatoes, onion and bacon topped with
bleu cheese dressing
*Thai Noodle Steak Salad served with mango, pineapple, mint, steak medallions with
a peanut-ginger vinaigrette
from the SANDWICH BOARD
*Colossal Burger, half pound burger with
lettuce, tomatoes
*Bacon Cheeseburger, half pound burger
topped with bacon, lettuce and tomato
Hot Rod's BBQ chicken sandwich, topped
with zesty slaw
*Cajun Steak Sandwich topped with bleu cheese crumbles and caramelized onions
Smoked Turkey and Bacon Sandwich topped
with avocado mayonnaise
Shrimp Po Boy served with a jalapeño
mayonnaise
Curry Chicken Salad Sandwich made fresh
from roasted chicken
Grilled Portabella Mushroom Sandwich
topped with grilled asparagus and avocado mayonnaise
BLTwich with thick bacon strips, shredded lettuce,
diced tomatoes, and jalapeño mayonnaise
Sandwiches are served with:
sweet potato fries or home fries or a side Caesar
or mixed green salad.
KIDS:
Grilled Chicken Strips with Fries
Mini Burger with Fries
Grilled Shrimp with Fries
Side Caesar or Mixed Green Salad
Grilled Cheese with Fries
Peanut Butter and Jelly Sandwich with Fries
Chicken Strips with Fries
from the Kitchen
TAPAS (Small Plates)
Pan seared Crab Cakes served with a corn and
black bean relish and a jalapeño aioli
Shrimp tempura served with a ginger-ponzu sauce
Spanish Olives and shaved Prosciutto served with
Manchego and Reggiano Parmesan cheese
Fried Calamari served with a thai aioli
Celery Stalks stuffed with homemade pimento cheese
Toasted crostini topped with goat cheese an olive
tapanade and roasted portabella mushrooms
Chicken sesame satay served with a peanut soy sauce
Fresh Mozzarella and Tomatoes topped with basil and a balsamic vinaigrette dressing
Wild Mushroom Hummus served with grilled pita wedges
Steak skewers served with a curry dipping sauce
**Sashimi Tuna served with Asian slaw
Seared Sea Scallops served with a citrus butter reduction
Colossal Onion Rings served with a chipotle ketchup
Portabella Fries served with a ginger aioli
Southern Trio: sweet potato fries, fried okra and crispy garlic potato balls
**Slates seafood martini: shrimp, ahi tuna and avocado topped with a avocado aioli
*Slates Mini Burgers, topped with caramelized onions, bleu cheese and Slate's secret sauce
Trio Del Mar: Ahi tuna, panko shrimp and crab cake
ENTREES
Grilled Jerk Chicken breast topped with a Caribbean
salsa and served with roasted garlic mashed potatoes
Sea Bass, served over sauteed spinach, wild rice with a
miso-soy broth
Blackened Grouper topped with a southwest salsa and
jalapeño aioli served with wild rice and roasted vegetables
Fried Panko Crusted Shrimp, served with a zesty Asian
slaw and sweet potato fries
Vegetable Plate served with your choice of 4 sides
Crispy Catfish Filets served with garlic mashed
potatoes and collard greens
Below entrees are served with choice of 2 sides
*Center Cut Filet
*Bone-In Rib Eye
* Maple Glazed Pork Chop
SIDES:
Garlic Mashed Potatoes, Roasted Spring Vegetables,
Collard Greens, Fried Okra, Sweet Potato Fries,
Grilled Asparagus, Sauteed Spinach
* Items cooked to customer's requested temperature
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