APPETIZERS

ESCARGOT CLASSIC Sautéed in butter & roasted garlic. 7.50 SEVEN GABLES HANDMADE ITALIAN SAUSAGE Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ. 5.95 PORTOBELLA ALLA BRUTTA Grilled with roasted garlic & extra virgin olive oil, topped with shreds of Parmigiano Regiano . 6.95 CALAMARI Lightly coated & fried to a tender, crisp golden. 7.95 SCAMPI Gulf jumbo shrimp sautéed with garlic, chardonnay wine, herbs & lemon butter. 7.50 CRABMEAT RAVIOLI Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes, & Rosé. 6.95 FRESH OYSTERS ROCKEFELLER Six blue points, plum, topped with fresh spinach, Pernod sauce & gratineé. 9.95 CEASAR SALAD Hearts of Romaine tossed in a house made Classic Ceasar dressing, topped with parmigiano regiano & garlic croutons. 4.95 MIXED GREEN SALAD Served with house made: Ginger Sesame Vinaigrette, Creamy Blue Cheese or Garlic Ranch dressing. 3.25 SOUP DU JOUR From Chef Alain’s famous soup selection. 5.95 to 7.50 2 ONIONS SOUP GRATINEÉ . 5.95 THIN POTATO FRIES. 4.50 Pommes frittes All our soups, sauces, dressings, pastas, desserts & breads are made fresh in our kitchen. The fresh herbs we use are grown in our garden.

FISH & SEAFOOD

BOULILLABAISSE A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops, clams, & mussels atop fresh noodles - our chef’s pride. Market price SEAFOOD PLATTER Broiled salmon filet, tilapia a tappenade, & scampi, Roasted red potatoes & fresh vegetables. 25.50 ATLANTIC SALMON FILLET Tantalizing Caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes. 17.95 STEAMED MUSSELS MARINIERE In natural broth & chardonnay wine, garlic & Italian Parsley, served over linguini. 15.95 (May be split for two as appetizers). DOVER SOLE MEUNIERE Whole fish, filleted table side by request. Market price TILLAPIA A TAPPENADE SAUCE. 16.95 Please see Continental Classics & specialties for more seafood items.

PASTA & SEAFOOD PASTA

RAVIOLI CRABMEAT RIVIERA Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce. 14.95 GARDEN LINGUINI VEGETARIAN Served with sun-dried tomatoes, mushrooms, fresh spinach tossed in olive oil, garlic & basil. 13.95 With broiled chicken add 3.50 With shrimp add 5.50 SHRIMP & SCALLOPS PORTOFINO Tossed in fresh linguini with mushrooms,shallots,cream lobster sauce & hint of sherry. 16.95 RAVIOLI CRABMEAT RIVIERA Made fresh at Seven Gables. Simmered in light Rosé & Roma tomato light cheese sauce. 14.95 Seven Gables ITALIAN SAUSAGE OVER LINGUINI MARINARA 14.95

SPECIALTIES

PHEASANT BSTELLA - IT’S MAGIC! Bite into this exotic delicacy of the East. A bouquet of pulled pheasant, fresh herbs, cinnamon, a dash of brown sugar baked in airy, flaky phyllo. Steamy and tender inside,crispy melt in your mouth outside. (May be split as appetizers).21.95 CHICKEN WELLINGTON Chicken breasts filled with Tasso Louisiana ham, Risotto & Asiago cheese wrapped in a flaky pastry, oozing with flavor. 16.95 KEY LIME CHICKEN Free-range chicken breasts sautéed & gently simmered in key lime juice & fresh herbs. Unique and bold flavor. 13.95 SEVEN GABLES CHICKEN Breasts sautéed & simmered in a light reduction of Chardonnay lemon sauce. 15.95 SHRIMP & SAFFRON ORZO MARSEILLE Jumbo shrimp braised in rich creamy saffron orzo pasta, topped with parmigiano regiano. What a comfort! 18.95 VEAL SCALLOPINE FRANCAISE Tender veal dipped in egg wash sautéed in lemon butter sauce, served with linguini marinara. 18.95 RIBEYE STEAK DIANE 12 oz of prime beef strip cut to order,char-grilled & smothered in country Dijon mushroom pinot noir sauce flambe’ with cognac. 24.95 RIBEYE STEAK MADAGASCAR 12 oz. char-grilled to your liking, simmers and captures the exotic flavor of the green peppercorn sauce flambe’. 25.95 FILET MIGNON AU POIVRE Beef tenderloin crusted with cracked black peppercorns seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot. Market FILET MIGNON BERNAISE 8-9 oz. prime beef tenderloin, char grilled & topped with Béarnaise sauce. Perfect at medium rare. Market

CONTINENTAL CLASSICS

ROAST RACK OF LAMB ROMARIN The whole rack trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetables & potatoes of the day. Market BRAZILIAN TWIN LOBSTER TAILS Broiled & served with warm butter & fresh Garden vegetables. Market . FILET MIGNON & LOBSTER TAIL DUET .Market price HALIBUT FILLET. Market price ALASKAN KING JUMBO CRAB LEGS (1½ lbs. +) .Market price CHATEAUBRIAND BOUQUETIERE FOR TWO. Market price Peeled tenderloin of beef roasted to order with special rub, served with Bordelaise & béarnaise sauces potatoes & fresh vegetables. Because of our care for freshness, some items may not be available today.

DESSERTS

Your server will brief you with today’s complete list. 5.95 to 7.50 Chef Alain’s homemade gourmet cookies & chocolates made to order - 48 hours notice.

BEVERAGES

TEA. 2.75 COFFEE (Fair Trade Gourmet). 2.75 SODAS. 2.75 DOMESTIC BEERS. 3.75 PREMIUM BEERS. 5.50

COCKTAIL SPECIALTIES

FRENCH KISS Absolute Vodka, raspberry liqueur & lemon juice.7.50 BISTRO COCKTAIL Myers Dark Rum,Galliano, orange juice,Grenadine.6.95 PARIS IN SPRING Campari & champagne.7.95 MUD SLIDE Kahlua, vodka & Bailey’s Irish Cream.6.95 PEPPAR BLOODY MARY Made with Absolute Peppar.7.50 ROYAL BLUE AH... Champagne & Blue Caraçao.7.95 KIR ROYALE . 7.95 BLUE MARGARITA . 7.50 LONG BEACH TEA Long Island Tea & cranberry juice. 6.95 SPICED STRAWBERRY DAQUIRI Made with Captain Morgan spiced rum. 6.95 KAHLUA COLADA Piña Colada with Kahlua. 6.95 A KISS IS JUST A KISS Creme de Caçao & Bailey’s Irish Cream. 6.95 SEVEN ORANGE GABLES Rum, Amaretto, Cream of Coconut, Cherry Brandy, orange & pineapple juices. Sweet! 7.50 SEX ON THE BEACH . 6.95 Fine single malts, cognacs, liqueurs, aperitifs available. COFFEE DRINKS AMARETTO CAPPUCCINO. 6.95 COINTREAU CAPPUCCINO. 9.50 CAPPUCCINO GREEN STREET Laced with cinnamon schnapps, gin, dark Creme de Cocoa & Kahlua. 8.95 CAFÉ GRAND MARNIER Brewed coffee laced with Grand Marnier, topped with whipped cream. 11.50 IRISH COFFEE . 7.95 BISTRO COFFEE Blended with Kahlua & Bailey’s. 7.50 THE NUTTY MEXICAN COFFEE At its best, with Kahlua & Amaretto. You won’t even think about a siesta. 7.75 CAFÉ NUTBERRY Great discoveries are made by accident, but you’ll agree this one is not mistake with a blend of Frangelico & Chambord. 7.95 BAVARIAN COFFEE A golden oldie of Vandermint Dark & White Cocoa. Can you say Auf Webersehn? 7.25 TUACA CAPPUCCINO Pleasant dreams. 7.50