Lunch Menu
___________________________
Starters $5
Mast Khiyar - a mixture of freshly diced
cucumbers, yogurt, raisins, walnuts, and fresh herbs.
Shirazi Salad - Combination of freshly diced
cucumbers, tomatoes, onions, & parsley with Rumi’s citrus dressing.
Dolmeh - freshly mixed ground beef, rice, and mild
herbs hand wrapped in grape vine leaves and simmered in a zesty sweet and
sour pomegranate sauce.
Kashk Badenjoon - a blend of sautéed eggplant and
onion topped with a Persian cream of whey, crispy fried onion, and mint.
Rumi’s Dip - a blend of pureed chickpeas, sesame
tahini, & garlic mixed with olive oil & lemon juice.
___________________________ Salads
Chicken Salad - Boneless cuts of chicken breast
marinated in lemon saffron sauce, charbroiled on skewers and served on a bed
of fresh mixture of seasonal greens, sliced tomato, cucumber, red onion, and
Rumi’s dressing. $10
Salmon Salad - Fresh filet of salmon fire roasted
in the wood oven grill and served on a bed of fresh mixture of seasonal
greens, sliced tomato, cucumber, red onion, and Rumi’s dressing. $11
___________________________ Sandwiches
Koobideh - A juicy strip of seasoned ground chuck
charbroiled and wrapped in a freshly baked flat bread with a mixture of diced
tomatoes, onions, Persian pickles, parsley, and a touch of Rumi’s dressing.
$8
Chicken - Juicy cuts of marinated boneless chicken
breast charbroiled and wrapped in a freshly baked flat bread with a mixture
of diced tomatoes, onions, Persian pickles, parsley, and a touch of Rumi’s
dressing. $9
Chinjeh Kabob - marinated cuts of sirloin
charbroiled and served as an open-faced sandwich on freshly baked flat bread
with a side of Mast Mousir. $10
___________________________ Stews
Ghormeh Sabzi - sautéed vegetables slow cooked in
a special veal stew with red kidney beans and Persian dry lime, served with a
side of saffron Basmati rice. $9
Bodenjoon - pan fried eggplant slow cooked on a
special tomato based veal stew, served with a side of saffron Basmati
rice. $9
Lamb Shank - slow cooked lamb shank seasoned to
perfection and served with saffron Basmati rice mixed with dill weed and fava
beans. $10
___________________________ Kabobs
Koobideh Kabob - two juicy strips of seasoned
ground chuck charbroiled and served on a bed of saffron Basmati rice. $9
Barg Kabob - specially marinated strips of
tenderloin charbroiled and served on a bed of saffron Basmati rice. $13
Soltani Kabob - combination of Koobideh Kobab and
Barg Kobab served on a bed of saffron Basmati rice. $14
Lamb Kabob - boneless cuts of lamb marinated in a
mint yogurt sauce charbroiled and served on a bed of saffron Basmati rice
mixed with lentils, and raisins. $13
Chicken Kabob - boneless cuts of chicken breast
marinated in a lemon saffron sauce, charbroiled on skewers and served on a
bed of saffron Basmati rice. $11
Comments
Leave A Comment
Only Logged-in Users Can Leave Comment... Login Now!to add your comments please click here to refresh this page