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| Ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic ciabatta bread |
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| Fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin olive oil and fresh rosemary |
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| Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil |
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| Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps |
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| Fresh mushrooms filled with lump crabmeat, shrimp and Italian seasonings, then baked until golden |
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| Imported Mediterranean olives with extra virgin olive oil, orange zest and roasted red peppers. |
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| Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce |
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| Tomato Bruschetta, Mozzarella Fritta and Calamari Fritti served with arrabbiata sauce |
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| Fresh mozarella with a delicate garlic-herb crust, served with arrabbiata sauce |
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| Topped with tomato sauce, mozzarella, fresh tomatoes and herbs |
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| Spicy Italian BBQ chicken with mozzarella and pecorino cheeses |
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| Grilled chicken, pine nut pesto, sun-dried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil |
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| Italian sausage, pepperoni, fontina and mozzarella cheeses with marinara sauce and basil |
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| All sandwiches served with your choice of side or salad |
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| Mini Italian grilled cheese melts with mozzarella, Parmesan and ricotta cheese with roasted tomatoes and fresh basil on toasted rosemary bread |
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| Handmade meatballs, marinara and mozzarella on baked open-faced ciabatta bread |
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| Marinated, grilled chicken breast topped with fresh bruschetta tomatoes, arugula, red onions, Romano cheese and lemon artichoke spread on ciabatta bread |
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| Fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. Topped with toasted goat cheese |
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| With any entree 1.99 |
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| Parmesan-breaded chicken breast, bacon, feta cheese, Roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing |
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| Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette. |
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| Grilled chicken with romaine lettuce, tomatoes, mushrooms, feta cheese and Caesar dressing |
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| Imported orzo pasta with grilled chicken, fresh spinach, pine nuts, black olives, diced tomatoes, capers and Parmesan, with garlic lemon vinaigrette |
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| Seared sea scallops with fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil |
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| In a cream broth with spinach, tomatoes and Parmesan gnocchi |
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| (Available 11am - 4pm only) |
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| Choose (2) from Fresh Salads, Signature Soups and Forno Favorites Click here to see combo menu items. |
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| Ravioli filled with tender mushrooms and melted cheese, then covered with Marsala cream sauce |
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| Imported capellini pasta tossed with ripe grape tomatoes, Italian tomato sauce, garlic, extra virgin olive oil and fresh basil |
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| Lobster-filled pasta sauteed with a delicate cream sauce topped with tender lobster meat and fresh oregano |
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| Italian sausage sauteed with imported orecchiette pasta, tender broccoflower, fresh garlic, roasted grape tomatoes and extra virgin olive oil |
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| Juicy chicken simply grilled with extra virgin olive oil and fresh lemon. Served with Capellini Pomodoro and Buffalo mozzarella |
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| Tender chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and Marsala cream sauce |
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| Tender chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce |
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| You can choose an imported artisan pasta, your favorite sauce and a selection of fresh toppings. Our chefs will prepare your handcrafted dish just the way you like it Click here to see an order pad. |
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| Jumbo shrimp sauteed with fresh spinach, mushrooms and pine nuts in a lemon butter sauce. Served with imported capellini pasta |
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| Seared sea scallops, jumbo shrimp and sweet clams sauteed with extra virgin olive oil, oven-roasted tomatoes and fresh arugula |
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| Succulent Shrimp, chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden |
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| Tender chicken with imported penne pasta in a lemon-basil cream sauce with fresh spinach, roasted red peppers, topped with lemon zest and baked until golden |
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| Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables |
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| Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables |
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| Choice grilled strip steak seasoned with extra virgin olive oil, cracked black pepper and sea salt. Served with Calabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes |
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| Choice tenderloin steak simply grilled to order. Served with Calabrese potatoes roasted with rosemary, garlic, and ripe grape tomatoes |
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| Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli |
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| Grilled salmon filet topped with fresh tomatoes served with grilled asparagus and broccoli. Less than 650 calories |
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| Seasoned halibut topped with a tomato basil relish and served with pine nut pesto Parmesan risotto |
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| Salmon filet with savory honey glaze. Served with spinach orzo pasta |
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| Thick center-cut chops topped with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli |
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| Tender lamb loin seasoned with fresh rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables |
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| Artisan southern Italian sausage seasoned with rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables. |
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| Imported artisan spaghetti sauteed with traditional, slow-simmered Bolognese meat sauce made with ripe tomatoes and fresh Italian herbs |
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| Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta. |
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| Imported artisan spaghetti and handmade meatballs. Served with your choice of Italian tomato sauce or authentic Bolognese meat sauce |
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| Twice baked lasagna layered with authentic Bolognese meat sauce, ricotta and mozzarella. Topped with imported Italian tomato sauce, mozzarella and basil |
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| Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese. Add chicken (Add $1.99). Add shrimp (Add $2.99) |
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| Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta |
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| Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta |
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| Sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over imported capellini pasta |
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| Hand-breaded and sauteed then topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta |
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| Three authentic Italian Classics. Lasagna al Forno, Chicken Parmigiana, and Chicken Cannelloni |
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| An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream |
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| Rich chocolate cake topped with homemade ganache and pecan pieces |
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| Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream |
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| Your choice - Caramel Fudge or plain |
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| Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel |
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| Imported raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti |
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| Delicate slices of lemon pound cake garnished with fresh strawberries. |
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| All Kid's items include a drink and vanilla ice cream with chocolate sauce.
Side Salad or steamed broccoli may be substituted for french fries or macaroni & cheese |
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| Lots of cheese and lots of pasta. |
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| With fries or Macaroni & Cheese. |
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| Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta. |
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| Choose from cheese or pepperoni. |
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| Choice of red sauce or meat sauce. With one meatball. |
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| Parmesan and cream sauce with pasta. |
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| Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream |
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| Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available |
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| Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin |
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| Traditional single shot of dark, rich coffee |
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| Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen |
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| Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne |
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| A twist of red raspberry liqueur added to our signature bellini |
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| A cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime |
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| Mango, Raspberry, Sicilian Orange, Pomegranate, Peach and Blackberry. Also available as cream sodas |
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| Blackberry Mint, Mango or Raspberry. Iced or hot tea also available |
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| Raspberry or Strawberry |
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| San Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water |
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| Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon |
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| ABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite |
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| ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate |
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| The most famous of all white wines |
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| Proprietary blend made in the Tuscan style |
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| One of America's favorite wines |
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» Show Coupons of this restaurant 
770-985-8022
1350 Scenic Hwy, Suite 900 GA 30078 
Blackstone
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