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About Rolling Bones Premium Pit BBQ:
Rolling Bones serves up authentic Texas Pit Barbecue that has made its way to Atlanta via the Virgin Islands. The out of the ordinary story began in 1983 when central Texas native Bill Collins got off a boat in St. Thomas and unintentionally became an overnight catering success when his first job was a party for 600. Local residents and friends Dana Armour and Paul Feuerzeig were fans of Collins' cooking and literally grew up eating barbecue at his restaurant Bills Texas Pit BBQ. The triumph of Collins' barbecue led him to open additional locations in St. Croix and St. Martin while also catering events across the globe.