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Gregg's Gumbo
Shrimp, crabmeat, andouille sausage and okra version of the New Orleans classic

cup 4.75
bowl 7.25
Creole Bouillabaisse
Creole version made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs
cup 5.00
bowl 7.50
Soup Du Jour
Fresh seasonal ingredients prepared daily
cup 4.75
bowl 7.25
NOLA Roasted Garlic and Romaine Salad
Romaine lettuce, spicy croutons and Pecorino Romano cheese tossed with a creamy roasted garlic dressing
With grilled chicken breast
With five grilled shrimp
With five fried Chesapeake oysters


Garden District Salad
Baby lettuces, mandarin oranges and toasted pecans with poppyseed vinaigrette
Wild Salmon Salad
Grilled wild salmon fillet, spinach, red onions and silverqueen corn with blackened tomato and tasso vinaigrette
Bayou Shrimp and Crab Salad
Gulf shrimp, lump crabmeat, avocado, hard boiled eggs, vine ripe tomatoes, provolone cheese and iceburg lettuce tossed with creole mustard vinaigrette

all sandwiches served with choice of red beans and rice or coleslaw
Catfish Po' Boy
Fried catfish fillet dressed with jalapeno tartar sauce
Shrimp Po' Boy
Fried gulf shrimp dressed with remoulade and garlic mayonnaise
Oyster Po' Boy
Fried Chesapeake oysters dressed with remoulade and garlic mayonnaise
Chicken and Andouille Po' Boy
Sliced grilled Dijon chicken breast and andouille sausage dressed with garlic mayonnaise
French Quarter Red Angus Beef Burger
Grilled Meyer Ranch red angus beef pattie, farmhouse cheddar and applewood smoked bacon
Crescent City Portabella Sandwich
Grilled portabella mushroom, spinach, tomatoes, provolone cheese and roasted red pepper rouille


Chicken Cordon Bleu
Seared Springer Mountain chicken breast and Provolone cheese with tasso cream and white rice
Crawfish Etouffee
Sauteed fresh Louisiana crawfish & vegetables in a spicy brown roux with white rice
Shrimp Creole
Gulf shrimp, applewood bacon and vegetable trinity in a sweet and spicy roasted tomato broth
Sand Dabs Meuniere
Pacific sand dabs pan seared in meuniere butter and served with French beans and pomme frites
Chicken, Shrimp and Andouille Jambalaya
The perfect bayou spicy "casserole"
Canal Street Shellfish Pasta
Shrimp, scallops, mussels, mushrooms, scallions and linguini sautéed in a creole sherry sauce
Redfish Bistro Steak
Grilled marinated Teres Major steak with andouille, spinach and potato hash with garlic creole buerre blanc
Big Easy Garden Pasta
Sautéed tomatoes, silverqueen corn, spinach, cremini mushrooms, garlic and sweet basil tossed with linguini and extra virgin olive oil

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  • Family Style
  • Great Beers
  • Great Wines
  • Light Menu
  • Private Parties
  • Reservations
  • Take Out

  • TV

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687 Memorial Dr SE GA 30316

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Red Fish Creole
  • Owner:
  • Gregg Herndon
  • Service Area:
  • DeKalb County
  • Cuisines:
  • Cajun

About Red Fish Creole:
Gregg Herndon, formerly of Tiburon Grille and Taste of New Orleans, is back! Redfish features a full service bar, extensive wine list and diverse cajun-creole cuisine. Indulge your taste buds with classic Louisiana Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Souffle, Redfish Louisianne, Creole Shrimp & Grits and daily creations bursting with flavor.

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