Planet Bombay Menu Planet Bombay Indian Restaurant http://www.planetbombay.com Midtown GA Atlanta Diners Metro Atlanta Restaurants

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CHICKEN CURRY	$6.25
Chicken pieces cooked with indian spices and delicious brown curry sauce- served with rice, mixed vegetable curry, lentils soup and vegetable spring rolls

OX-TAIL CURRY	$8.95
Oxtail cooked with indian spices and delicious brown curry sauce- served with rice, mixed vegetable curry, lentils soup and vegetable spring rolls.

GOAT CURRY	$7.99
Goat cooked with indian assorted spices and delicious brown curry sauce- served with rice, mixed vegetable curry, lentils soup, vegetable spring rolls

LAMB CURRY	$7.99
Lamb pieces (boneless) cooked with indian assorted spices and delicious brown curry sauce- served with rice, mixed vegetable curry, lentils soup and vegetable spring rolls.

BEEF CURRY	$7.99
Beef pieces (boneless) cooked with indian assorted spices and delicious brown curry sauce- served with rice, mixed vegetable curry, lentils soup and vegetable spring rolls

TANDOORI CHICKEN	$6.50
Chicken pieces (bone in) marinated in yogurt and verity of mild spices cooked on skewer in clay oven- served with rice, mixed vegetable curry, lentils soup and vegetable spring rolls.

SHRIMP CURRY	$8.75
Shrimp cooked with indian assorted spices and delicious brown curry sauce- served with rice, mixed vegetable curry, lentils soup and vegetable spring rolls

SALMON FISH	$8.95
Salmon fish pieces marinated in yogurt and verity of mild spices cooked on skewer in clay oven- served with rice, mixed vegetable curry, lentils soup and vegetable spring rolls.

VEGETABLE CURRY LUNCH	$5.95
Garden fresh mixed vegetables cooked in mild spices served with lentils.

EGGPLANT BHAJEE WITH LENTILS	$6.25
Eggplant is cooked in mild chef secret spices, then served with lentils and basmati rice.

SAGG PANEER & BROWN MUSHROOM	$7.50
Spinach cooked in cream with home made cheese, served with brown mushroom

CHANA MASALA WITH LENTILS	$6.25
Chickpeas cooked medium spices bhuna massala, served with lentils.

TOFU SHAI BEGUN SHIRAJI	$7.25
Tofu cooked with eggplant, served with lentils

TOFU MAKHANI	$8.95
Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, mathe leaves and chef special spices

TOFU PASSANDA	$9.25
North Indian mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream, and slice of pineapples.

CHICKEN KABOBS WITH SPECIAL SAUCE	$10.95
Chicken pieces marinated with yogurt cooked on the skewers and served with mild sauce and special rice

CHICKEN TIKKA BIRIYANI	$10.99
Chicken Tender pieces cooked in mild chef secret spices, then cooked with basmati rice.

CHICKEN TIKKA MASSALA	$10.99
Chicken tender pieces cooked in mild chef secret mspice, served with bashmati rice.

SPICY FISH CURRY	$9.95
Salmon fish pieces cooked in medium curry spices sauces, served with rice

HOT TANDOORI WINGS(6)	$6.99
Spicy Chicken wings served with rice

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Atmosphere

Bright Lights
Children
Elegant
Family
Festive
Music

Features

Bar
Cafe
Daily Specials
Family Style
Free Wi-Fi
Kid Friendly
Non-Smoking
Parking
Private Parties
Reservations
Single Friendly
Take Out
Wheelchair Access

Entertainment

Satellite
TV

(404) 688-0005

Visit Our Website

451 Moreland Ave NE, GA 30307

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Currently 2/5 Stars.
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Restaurant:
Planet Bombay Indian Restaurant
Owner:
Contact Manager
Service Area:
Midtown
Cuisines:
Indian

About Planet Bombay Indian Restaurant:
Indian Cuisine with its unique blend of spices and diverse styles of cooking of different Indian states has evolved continuously for over many centuries and is now one of the most sought after food across United States. Planet Bombay's objective is to provide genuine and authentic Indian cuisine in Atlanta GA. Planet Bombay is unique as an Indian restaurant to provide the South and North Indian cuisine.It is a gourmet trail of the many diverse regions of India. We at Planet Bombay have a life long passion for real Indian food, and have traveled the length and breadth of India, so that we could provide you with the same culinary delights that were relished by the Maharaja's of India's glorious past.

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