THINGS TO TASTE AND SHARE

CHARGRILLED ROSEMARY SHRIMP - $9.95
**SIGNATURE DISH**
Jumbo Shrimp, Pancetta Wrapped, on Rosemary Skewers.

BRUSCHETTA - $5.95
Kalamata Olives, Cherry Tomatoes, and Sun Dried Tomatoes,
on Grilled Crostini, With Crumbled Imported Feta Cheese.

CALAMARI FRITTI - $8.95
Crispy Calamari, Chipotle Aioli.

LUMP CRABMEAT MUSHROOMS - $10.95
Garlic Herb Butter Glaze.

SPINACH PIE - $6.55

STUFFED GRAPE LEAVES - $7.55
Served with Feta Cheese, Olives, and a Lemon Wedge.

CRISPY CHICKEN TENDERS - $7.55
Served with Zesty Barbecue Sauce.

MUSSELS MARINARA - $7.95
P.E.I. Mussels Sautéed with Fresh Tomato Pomodoro.

BUFFALO WINGS - $7.95
Served Mild or Hot with Celery and Blue Cheese For Dipping.

MOZZARELLA STACK - $8.55
Beefsteak Tomatoes and Fresh Mozzarella Stack, Served
with Fresh Basil, Drizzled with a Balsamic Reduction.

PEACHTREE COMBINATION PLATTER - $19.95
SERVES TWO
Bruschetta, Calamari, Buffalo Wings, and Crabmeat Mushrooms.

SOUPS

HOMEMADE DAILY SOUP	$4.75
FRENCH ONION SOUP	$5.25
LEMON CHICKEN RICE	$4.75

GOURMET SALADS
Our Homemade Salad Dressings Includes:
Greek Vinaigrette, Balsamic Vinaigrette,
Thousand Island, Caesar, Ranch, and Blue Cheese.

PEACHTREE GARDEN SALAD - $5.45
Mixed Field Greens, Shaved Red Onions, Tomatoes and
Cucumbers, your Choice of Dressing. With Dinner
Entrée Add - $2.75, Chargrilled Chicken Add - $3.95,
Chargrilled Shrimp or Salmon Add - $6.35

CEASAR SALAD - $6.95
Hearts of Romaine, Homemade Spicy Croutons, and Shaved
Asiago Cheese. With Dinner Entrée Add $3.95, Chargrilled
Chicken Add $3.95, Chargrilled Shrimp or Salmon Add $6.35

GREEK SALAD - $8.95
Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes,
Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni,
and Imported Feta Cheese, Tossed with Oregano, and Greek
Vinaigrette. With Dinner Entrée Add - $4.25, Chargrilled
Chicken Add - $3.95, Chargrilled Shrimp or Salmon Add - $6.35

ICEBERG WEDGE SALAD - $6.75
Wedge of Iceberg Lettuce Smothered with Blue Cheese,
With Diced Crisp Smoked Bacon and Diced Tomatoes.
With Dinner Entrée Add - $4.25, Chargrilled Chicken
Add - $3.95, Chargrilled Shrimp or Salmon Add - $6.35

MEDITERRANEAN SALAD - $9.75
Parmesan Encrusted Eggplant and Tomato. Mixed Field Greens
with Grilled Portabella Mushroom, Crispy Onions, Roasted
Red Peppers, Kalamata Olives, and Imported Feta Cheese.
Drizzled with Balsamic Vinaigrette and Red Pepper Aioli.

FRIED CHICKEN SALAD - $9.95
Tender Chicken Strips, Mixed Field Greens,
Tomatoes, Red Onions, Cucumbers, Crisp Bacon,
Shredded Monterey Jack and Cheddar Cheeses, Black
Olives, Hard Boiled Egg and, Your choice of Dressing.

CHARGRILLED SALMON PAILLARD - $11.95
Chargrilled Atlantic Salmon, over Mixed Field Greens, Fresh
Mozzarella, Grilled Portabella Mushroom, Cherry Tomatoes, Shaved
Red Onions, and Cucumber, Tossed with Balsamic Vinaigrette.

COMFORT DINNER SPECIALTIES

MEATLOAF - $13.95
Veal, Pork and Beef Meatloaf, Red Bliss Mashed Potatoes
and Sautéed Seasonal Vegetables, Mushroom Bordelaise.

BARBECUED BABY-BACK RIBS
Mouth Watering, "Fall of the Bone Tender", Marinated with
Barbecue Sauce. Served with French Fries and Cole Slaw.
Half Rack - $15.95     Full Rack - $20.95

PORTABELLA CHOPPED SIRLOIN - $13.95
Portabella Mushroom, Caramelized Onions, Red Bliss Mashed
Potatoes and Sautéed Seasoned Vegetables, Mushroom Bordelaise.

FARM RAISED FRIED CATFISH - $14.75
Served with French Fries, Coleslaw, and Tartar Sauce.

COUNTRY FRIED STEAK - $13.75
Breaded and Fried, Homemade White Pepper Gravy, Served with
Red Bliss Mashed Potatoes and Sautéed Seasonal Vegetables.

HOT OPEN TURKEY - $12.95
Thinly Sliced Roast Turkey Over Sliced White
Bread, Red Bliss Mashed Potatoes, Sautéed
Seasonal Vegetables, Mushroom Bordelaise.

HOT OPEN ROAST BEEF - $12.95
Thinly Sliced Roast Sirloin of Beef. Over Sliced
White Bread, Red Bliss Mashed Potatoes, Sautéed
Seasonal Vegetables, Mushroom Bordelaise.

VEGETERANIAN ENTRÉE - $11.75
Chefs Fresh Sautéed Seasonal Vegetable Selection.

STEAKS AND CHOPS
WE ABSOLUTELY GUARANTEE SATISFACTION
All of our Steaks are Certified USDA Premium
Choice Beef, Hand Cut and Marinated to our Exclusive
Specifications. Prepared Tender and Juicy on our Chargrill.

CHARGRILLED GORGONZOLA FILET - $22.95
**SIGNATURE DISH**
9 ounce Tenderloin Filet, Stuffed with Gorgonzola Cheese, Hand
Cut Steak Fries, Seasonal Vegetables, and Mushroom Bordelaise.

CHARGRILLED PORK CHOPS - $15.95
Oven Browned Lemon Potatoes, Seasonal
Vegetables, and Mushroom Bordelaise.

CHARGRILLED RIBEYE STEAK - $20.55
14 ounce Ribeye, Loaded Idaho Baked Potato,
Seasonal Vegetable and Mushroom Bordelaise.

CHARGRILLED PETITE FILET - $17.95
6 ounce Filet Mignon, Hand Cut Steak Fries,
Seasonal Vegetables, and Mushroom Bordelaise.

SLOW ROASTED PRIME RIB - $20.55
14 ounce, Served with Au Jus, Loaded Idaho
Baked Potato, and Seasonal Vegetables.

SURF AND TURF - $27.95
Chargrilled 6 ounce Filet Mignon, Drizzled with Bordelaise,
Twin Lump Crabmeat Stuffed Shrimp, Drizzled with Chardonnay
Buerre Blanc Red Bliss Mashed Potatoes and Seasonal Vegetables.

CHICKEN SPECIALTIES

CHARBROILED CHICKEN PRINCESS - $17.25
**SIGNATURE DISH**
Stuffed with our Homemade Lump Crabmeat, Melted
Mozzarella Cheese. Garnished with Fresh Broccoli
Florets. Red Bliss Mashed Potatoes, Sautéed
Seasonal Vegetables, and Lemon Caper Buerre Blanc.

SAUTÉED CHICKEN PICCATA - $14.95
Breasts of Chicken, with a Lemon Caper Buerre Blanc Served
with Creamy Risotto and Sautéed Seasonal Vegetables,

CHICKEN PARMESAN - $13.95
Lightly-Breaded Chicken Breasts, Melted Mozzarella
Cheese, Fresh Pomodoro Sauce, Served with Spaghetti.

CHARGRILLED CHICKEN BREAST - $13.95
Marinated and Basted with Greek Oregano, Lemon and
Extra Virgin Olive Oil. Served with Oven Browned
Lemon Potatoes and Sautéed Seasonal Vegetables.

MARKET FRESH SEAFOOD

PERSONALIZED SEAFOOD CREATIONS
All Fresh Fish below are Seasoned, and Served
with Basmati Rice Pilaf and Sautéed Seasonal
Vegetables. Please Combine with a Sauce
Selection and our Fresh Seafood.

FRESH CATCH OF THE DAY	MARKET PRICE
ATLANTIC SALMON Chargrilled	$17.95
TILAPIA Pan Seared	$15.95

SAUCE
***Artichoke Hearts, Lump Crabmeat, *Champagne
Buerre Blanc, **Roasted Red Pepper Aioli**

SEAFOOD

PEACHTREE SEAFOOD BROIL - $20.55
**SIGNATURE DISH**
Charbroiled Tilapia, Jumbo Shrimp, Sea Scallops, Creamy Risotto,
Seasonal Vegetables, and Drizzled with Lemon Caper Buerre Blanc.

CHARBROILED CRABMEAT FLOUNDER - $19.55
Lump Crabmeat Stuffed Flounder, Roasted Red Bliss
Mashed Potatoes, Sautéed Seasonal Vegetables, and
Drizzled with a Lemon Caper Buerre Blanc.

CHARBROILED CRABMEAT SHRIMP - $20.55
Lump Crabmeat Stuffed Jumbo Shrimp, Creamy Risotto, Sautéed
Seasonal Vegetables, and Drizzled with a Lemon Caper Buerre Blanc.

TEMPURA FRIED JUMBO SHRIMP - $17.95
Lightly Breaded, & Golden Brown with French Fries,
Cole Slaw, Lemon Wedge and Tartar Sauce.

TEMPURA FRIED SCALLOPS - $18.95
Lightly Breaded, & Golden Brown with French
Fries, Cole Slaw, Lemon Wedge and Tartar Sauce.

TEMPURA FRIED SEAFOOD - $19.25
Lightly Breaded, Golden Brown Flounder Fillet, Jumbo
Shrimp, Sea Scallops, Served with French Fries,
Cole Slaw, Lemon Wedge, and Tartar Sauce.

PAN SEARED SEA SCALLOPS - $18.95
Creamy Risotto, Sautéed Seasonal Vegetables,
and Drizzled with a Lemon Caper Buerre Blanc.

GREEK SPECIALTIES

MOUSSAKA - $14.95
Layers of Potato, Eggplant, Zucchini, and
Fresh Ground Beef, Topped with Baked Bechamel.

PASTICHIO - $14.75
Layers of Macaroni, and Fresh Ground Beef, Topped
with Baked Bechamel Sauce.

CHICKEN OREGANATO - $13.95
Baked Half Chicken, Seasoned with Oregano,
Fresh Lemon, and Extra Virgin Olive Oil, Served
with Oven Browned Lemon Potatoes and Vegetables.

FAMOUS GYRO PLATTER - $12.95
Lamb and Beef, Served with Grilled Pita, French Fries,
and Tzatziki Sauce. Served with Greek Salad.

PASTA SPECIALTIES

SEAFOOD MEDLEY - $19.55
Sautéed Jumbo Shrimp, Sea Scallops, Tender
Calamari, P.E.I. Mussels, Roasted Garlic, Shallots,
and Fresh Tomato Pomodoro, Tossed with Capellini.

PENNE SALMONE - $15.95
Sautéed Atlantic Salmon, Mushrooms, Scallion and
Lobster Cream Sauce Tossed with Penne Pasta.

ASIAGO FETTUCCINE - $11.75
Crisp Pancetta, Asiago Cream Sauce, Tossed with Fettuccine.
Chargrilled Chicken Add - $3.95       Sautéed Shrimp Add - $6.35

PENNE PRIMAVERA - $11.75
Julienne Vegetables, Mushroom, Sun-Dried
Tomatoes, Broccoli Florets, Creamy Tomato
Pomodoro, Sprinkled with Shaved Asiago Cheese.
Chargrilled Chicken Add $3.95       Sautéed Shrimp Add $6.35

PENNE SICILIANO - $13.95
Sautéed Spicy Sausage, Diced Eggplant, Caramelized
Onions, Bell Peppers, Roasted Garlic, Tomato
Pomodoro, Mozzarella Cheese, Tossed with Penne Pasta.

SPAGHETTI BOLOGNESE - $10.25
Fresh Meat Sauce, Served with Spaghetti.

ON THE DINNER SIDE

Red Bliss Mashed Potatoes	$3.65
Oven Browned Lemon Potatoes	$3.65
French Fries	$3.65
Home Fries	$3.65
Basmati Rice	$3.55
Creamy Risotto	$3.95
Fresh Broccoli	$3.95
Fresh Sautéed Spinach	$3.95
Sautéed Seasonal Vegetables	$3.95
Seasonal Fruit	$4.55
Cole Slaw	$2.75
Loaded Baked Potato	$3.95

GIANT SANDWICHES
All Sandwiches are served with French Fries, Cole Slaw, and Pickle.

OPEN FACE RUEBEN GRILL - $8.55
Thinly Sliced Corned Beef, Piled high on Grilled Jewish Rye, Melted
Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.

TUNA MELT GRILL - $8.75
White Chunk Tuna Salad with Tomatoes, Melted
Imported Swiss Cheese on Grilled Jewish Rye.

TURKEY CLUB - $9.45
Thinly Sliced Smoked Turkey with Hickory Smoked Bacon Lettuce,
Tomatoes, American Cheese on Toasted Honey Grain Whole Wheat.

JAMAICAN CHICKEN SANDWICH - $8.45
Chargrilled Jerk Chicken, Sliced Pineapple Served
with Melted Mozzarella Cheese, Toasted Sesame Bun.

TILAPIA GRILL - $9.25
Blackened Tilapia, with Lettuce, Tomato, Onion, Lemon
Wedge and Tartar Sauce, on a Toasted Sesame Bun.

ROAST BEEF SANDWICH - $8.25
Thinly Sliced Roast Beef, Piled High
on Toasted Honey Grain Whole Wheat.

CHOPHOUSE BURGERS
10 ounces of Freshly Ground Certified USDA Premium
Choice Ground Beef. Prepared Thick and Juicy Over our
Chargrill on a Toasted Sesame Bun, with French Fries,
Lettuce, Tomato, Crispy Onion Strings, Cole Slaw, and Pickle.

OLD FASHIONED CHEESEBURGER - $7.75
Your Choice of American, Cheddar, Imported Swiss, or Feta Cheese.

GORGONZOLA BURGER - $9.25
Sautéed Wild Mushrooms, Caramelized Onions,
Pancetta Bacon, Crumbled Gorgonzola Cheese.

CHOPHOUSE CHEESEBURGER - $9.25
Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.

ITALIAN PANINI
Italian Pressed Sandwiches. All Italian Panini's are
served with French Fries, Cole Slaw, and Pickle.

PHILLY CHEESE PANINI - $9.25
Shaved Roast Beef, Caramelized Onions, and
Melted Mozzarella Cheese on French Baguette.

SAUSAGE AND PEPPER PANINI - $8.95
Spicy Italian Sausage, Caramelized Onions, Sautéed Bell
Peppers, Melted Mozzarella Cheese, on French Baguette.

WRAPS
All Wraps are Served with French Fries, Cole Slaw, and Pickle.

CHICKEN CAESAR WRAP - $8.85
Chargrilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese,
and Romaine Lettuce, Wrapped in a Sun-Dried Tomato Tortilla.

SMOKED TURKEY WRAP - $8.95
Thinly Sliced Smoked Turkey Breast, Pancetta, Bacon, Fresh
Mozzarella, Sliced Tomato, Wrapped in a Spinach Tortilla.

KIDS FEATURES
12 and under

DINNER
All Kiddie Meals are Served with Soft Drink, or Juice.

KIDDIE CHICKEN TENDERS - $4.45
With French Fries and Honey Mustard.

KIDDIE BURGER - $4.45
Served Plain, or with Cheese, and French Fries.

KIDDIE PENNE & TOMATO SAUCE - $4.45
Or Meat Sauce.

KIDDIE GRILLED CHEESE - $4.45
With French Fries

FRESH FRUIT

Fresh Fruit (seasonal) - $4.55
Fresh Half Melon - $3.55
Fresh Half Grapefruit - $3.25

BEVERAGES

BOTTOMLESS COFFEE MUG
Regular or Decaffeinated - $1.75

ESPRESSO
Single Espresso - $3.25       Double Espresso - $4.25

CAPPUCCINO
Espresso and Steamed Milk, Topped with Cinnamon - $4.25

HOT TEA
Regular or Decaffeinated - $1.75

HOT CHOCOLATE
$1.75

MILK
$2.25

CHOCOLATE MILK
$2.45

JUICES
$2.45
Orange
Cranberry
Grapefruit
Tomato
Apple

SOFT DRINKS
$1.95
Coca-Cola       Diet-Cola
Dr. Pepper       Sprite
Orange
Sweetened Iced Tea
Unsweetened Iced Tea

BOTTLED WATER
Voss Still - $3.25       S. Pelligrino - $4.25

BEVERAGE LIST

VODKAS Absolut Grey Goose Ketle One Smirnoff Stoli GIN Beefeater Bombay Sapphire Tangueray RUM Cruzan Rum Bacardi Light Captain Morgan TEQUILA Jose Cuervo Gold 1800 Patron OUZO Ouzo 12 CORDIALS Amaretto di Saronno Baileys Chambord Drambuie Grand Marnier Irish Mist Frangelico Kahlua Metaxa Sambuca Romano Sambuca Black

BOURBONS/WHISKEY Jack Daniels Makers Mark SINGLE BARREL BOURBONS Ridgemont 1792 Reserve Jack Daniels Single Barrel CANADIAN WHISKEY Canadian Club Seagrams 7 Crown Royal IRISH WHISKEY Jameson SCOTCH WHISKEY Dewar's Chivas Regal Johnny Walker Red Johnny Walker Black SINGLE MALT SCOTCH Glenfiddich 12 yr Glenlivet 12 yr Macallan 12 yr COGNAC Courvoisier VS Hennessey VSOP

BOTTLED BEERS
BUDWEISER	$3.45			SAM ADAMS	$4.45
BUD LIGHT	$3.45			CORONA	$4.45
MILLER LITE	$3.45			AMSTEL LIGHT	$4.45
MICHELOB ULTRA	$3.75			MYTHOS	$4.75
O'DOULS	$3.45			HEINEKEN	$4.45

MARTINI LIST

SOUR APPLE
Grey Goose Le Citron Vodka, Sour Apple
Schnapps, Drizzled with Caramel, Garnished
with Granny Smith Apple Slices.

COSMOPOLITAN
Grey Goose L' Orange Vodka,
Cointreau, Squeeze of Lime Juice,
Splash of Cranberry with Lemon Twist.

LEMON DROP
Grey Goose Le Citron Vodka, Triple Sec,
Fresh Lemon Juice, Sugar rim,
Garnished with Lemon wheel.

CHOCOLATE
Van Gogh Chocolate Vodka, Godiva
Chocolate Liquor, Shaved Chocolate.

ESPRESSO
Van Gogh Espresso Vodka, Kahlua, Dash Franjelico,
Garnished with Lemon with Lemon Twist.

SPECIALTY DRINKS

BLACK RUSSIAN
Belvedere Vodka, Coffee Liquor

BRANDY ALEXANDER
Brandy, Dark Créme de Cacao, with Cream.

GRASSHOPPER
White Créme De Cacao, White
Créme de Minthe, With Cream

LONG ISLAND TEA
Vodka, Gin, Rum, Tequila, Triple Sec,
Sweet and Sour, Splash of Coke.

LONG BEACH TEA
Vodka, Gin, Rum, Tequila, Triple Sec,
Sweet and Sour, Splash Cranberry Juice.

STINGER
Brandy, White Créme de Cacao

RUSTY NAIL
Scotch, Drambuie

COFFEE COCKTAILS

KEOKE COFFEE
Kahlua, Brandy, Dark Créme de Cocoa, Fresh
Whipped Cream, Sprinkled with Cinnamon

MONTE CRISTO COFFEE
Kahlua, Orange Liqueur, Fresh Whipped
Cream, Garnished with Orange Slices

IRISH COFFEE
Irish Whiskey Drizzled with Créme de
Menthe and Garnished with a Cherry