Selection of artisan cheeses, toasted walnuts and baguette toasts.

Mixed greens, dried cranberries, walnuts, goat cheese, citrus vinaigrette.
With salmon or chicken for $12.

With garlic croutons, and shaved asiago cheese.

Fresh basil, balsamic vinegar, olive oil.

Bibb lettuce, cucumbers, tomatos, kalamata olives, feta cheese and a balsamic vinigrette. Add salmon or chicken, $13.

Tuna, eggs, saffron potatoes, haricot vert, black olives, roasted red pepper, tomatoes, red onion.

Same recipie since 1998.

White wine, roasted garlic, tomatoes, and a touch of cream With french fries for $13.

Twice baked served with micro greens and truffle oil.

Selection of pate, cured meats, sausage, brie sreved with marinated olives.

Onions, leeks, ham, bechamel sauce and gruyerre cheese, served with mixed greens and cabernet reduction.

Served on a butter brichoe, roasted chicken breast, ham, blue cheese dijon mustard and gruyerre cheese.

Roast beef and carmelized onions served on baguette with horseradish sauce and a side of ajus.

Served on 9 grain sourdough bread with harissa aioli, bibb lettuce, sliced tomato, and fried onions.

Served over sautéed spinach, tomatoes, candied walnuts, and a sage brown butter.

Grilled hanger steak with homemade french fries.

Traditional ham and cheese sandwich topped with a bechamel sauce.

Served on 9 grain sourdough bread with a spicy caper remoulade, shaved red onions, bibb lettuce.

Served with a shellfish cream sauce.

Served with sautéed spinach, cremini mushrooms, grape tomatoes, blue cheese, and black pepper cream sauce.