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All of our pastas are served with choice of homemade minestrone, House salad or Caesar salad, as well as fresh baked bread. 
BLACK PEPPER PAPPARDELLE - with herb grilled chicken, mushrooms, leeks, herbs, and cream $9.00
RAVIOLIS - with fresh herbs, ricotta cheese, garlic, tomato, and eggplant $8.00

AGNOLOTTI - with prosciutto, spinach, ricotta and parmigiana, served with three sauces ~ herbed tomato, pesto, and parmigiana cream

$8.50
FETTUCCINE ALFREDO - with sweet cream, parmigiana and Italian parsley $7.50
HERB BREADED CHICKEN or EGGPLANT - prepared parmigiana style and served with angel hair and tomato basil sauce $8.50
LASAGNA - with classical meat sauce, roasted peppers, mushrooms, spinach, and three cheeses $8.00
LASAGNA - with layers of steamed and grilled vegetables, roasted peppers, and herbed tomato sauce $8.00
ANGEL HAIR - with Italian sausage, sun-dried tomatoes, mushrooms, and pesto tomato sauce $8.00
ANGEL HAIR - with julienne chicken, oven-dried tomatoes, grilled and steamed vegetables, and tomato basil sauce $8.00
SPAGHETTI - with slow cooked Bolognese (meat) sauce $8.00
PENNE RIGATE - with mushrooms, roasted peppers, sun-dried tomatoes, grilled chicken, Italian sausage, and tomato basil sauce           $9.00
 
SALADS 
PASTA MAX COBB SALAD - mixed greens with grilled chicken, bacon, shredded mozzarella, grape tomatoes and raspberry vinaigrette   $8.50
CAESAR SALAD - with herbed croutons and grated parmesan $7.50
                         - with chicken $9.00
GREEK SALAD - mixed lettuce with feta cheese, sliced onions, Greek olives in a vinaigrette dressing $8.00
PASTA SALAD - chilled Penne Rigate with assorted vegetables, sun-dried tomatoes, and pesto vinaigrette $7.50
LA CAPRESE - chilled mozzarella cheese and vine-ripened tomatoes with pesto and balsamic vinaigrette $8.00
 
SANDWICHES AND MORE
All sandwiches served with pasta salad. 
STEAMED MUSSELS - fresh New England mussels, garlic, herbs, cracked pepper, and chardonnay wine sauce $7.50
GRILLED CHICKEN SANDWICH - with fresh tomato, pesto, roasted peppers, and melted mozzarella on grilled Focaccia bread               $7.50
ITALIAN SAUSAGE SANDWITH - with roasted peppers, caramelized onions, tomato sauce, and parmesan $7.50
CRABCAKES - pan fried with marinated vegetables and lemon butter sauce $8.00
TUNA SALAD MELT - with melted mozzarella cheese and grilled Focaccia bread $7.50
CALAMARI - Italian style - buttermilk fried calamari, roasted peppers, and spicy tomato sauce $8.00
 
GOURMET PIZZAS 
PIZZA - with fresh tomato, basil, and mozzarella cheese $8.00
PIZZA - with herb grilled chicken, oven and sun-dried tomatoes, smoked bacon, picked herbs, and three cheeses                                $9.00
PIZZA - with roasted sweet peppers, caramelized onions, garlic mushrooms, romano and mozzarella cheeses $9.00
PIZZA - with scampi shrimp, oregano, basil, oven-dried tomatoes, and mozzarella cheese $10.50
PIZZA - sliced pepperoni with mozzarella and parmesan cheeses $9.50

We serve imported and domestic wines and beer.

Children's Menu available.

All items are cooked to order. Please allow ample time.

We reserve the right to add 18% gratuity for parties of six or more.

Please one ticket per table!



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Great Views
  • Music
  • Party
  • People Watching
  • Romantic

Features
  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Pastamax Cafe

(770) 320-9311
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50 Griffin Street GA 30253

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Pasta Max Cafe & Italian Restaurant
  • Owner:
  • Douglas Zitz
  • Service Area:
  • McDonough
  • Cuisines:
  • American
    Italian

About Pasta Max Cafe & Italian Restaurant:
Welcome to Pasta Max Café. Allow me to introduce myself. My name is Douglas Zitz, my wife is Barbara. I am the chef at Pasta Max Cafe, a graduate of the prestigious Culinary Institute of America in Hyde Park, N.Y., and have worked in several of South Florida’s finest restaurants before opening my first establishment in Henry County in 1994.

Let me take a moment to tell you how we differ from other restaurants. We are not a chain, fresh pasta is our specialty here made in the style of Northern Italy. Throughout the years, we have expanded our menu, combining the finest cuisine with an abundance of new ideas. All of the ingredients used in this restaurant are the finest available and everything is made here on the premises.

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