BIMINI CALLALOO VOODOO CRAB SOUP $6.75
Put some spice in your life!
RASTA MAN BLACKBEAN SOUP - with Andouille Sausage and Sour Cream $6.75 Semi spicy. Exploding with exiting flavors!
KINGSTON SHRIMP COCKTAIL $7.95 Old-school shrimp cocktail with cocktail sauce, lemon, and bagel chips
CONCH FRITTERS $7.95
A Key West favorite! 5 fritters, Fried Pineapple and Mandarin-Sweet Chili sauce
COCONUT BATTERED SHRIMP $6.95
And sweet chili sauce
ENTREES: (All Entrees come with a house salad)
ANTIGUA JERK CHICKEN $14.95
With Mango, Tropical Fruit Salsa and Island Rice and Beans
OCHO RIOS BLACKENED CHICKEN BREAST $14.50
Pan-seared, served with Citrus Beurre Blanc, Tropical Fruit Salsa, Island Rice & Beans
or Duchess Potatoes and fresh Broccoli
PIRATE COVE CRAB AND SHRIMP SALAD $14.95
5 oz of shrimp and Crab Remoulade salad over a bed of baby lettuces served with fresh
cantaloupe
PALM CAY CRAB CAKES $19.95
Three Sautéed Crab Cakes with Beurre Blanc, Jicama slaw and Dirty Rice
BIG MAN CAY GROUPER $17.95
Pan seared filet topped with Tropical Fruit Salsa, Dirty Rice and Sugar Snap Peas.
LET YOUR SERVER KNOW if you would like to have it seasoned light or regular.
*PARADISE ISLAND BEEF SHOULDER TENDER STEAK $19.95
Broiled and sliced. Served with Duchess Potato, Broccoli and Classic Béarnaise sauce
*PARADISE ISLAND RIBEYE STEAK (12 OZ USDA CHOICE) $20.95
Broiled and served with Duchess Potato, Broccoli and Classic Béarnaise sauce
*PARADISE ISLAND BEEF TOURNEDOS $26.95
Two Petite beef tenderloin medallions wrapped in bacon and grilled.
Served with Duchess Potato, Broccoli and Classic Béarnaise sauce
*EXUMA KEYS PORK CHOPS $15.95
Two very uniquely seasoned and grilled Pork Chops served with Island Rice and Beans,
Sugar Snap Peas and Fried Pineapple
CAJUN SHRIMP PASTA $13.95
Linguini noodles tossed in shellfish velouté with Cajun spiced shrimp, cilantro and tomatoes
TORTUGA SHELL-FISH PASTA $17.95 Grilled shrimp and Scallops with Scallion pesto, mussels clam jus over linguine and flame-roasted red pepper and black beans
*PALM BEACH BLACKENED TUNA $18.95
with our house made Bermuda onion relish, laced with cooling sour cream.
Served with mixed vegetables and your choice of Duchess or baked potato
* Thoroughly cooking foods of animal origin reduces the risk of food borne illness. Individuals with certain
health conditions may be at higher risk if these foods are consumed raw or undercooked.
About Palm Beach Restaurant: The sun is flickering between the
palm leaves as you feel the warm
breeze in your hair. You hear the waves rolling in and out on the beach. Your mouth is watering. It's caused by the aroma from the fresh grouper that Maria placed in front of you. You take a sip of your golden refreshing brew as you roll out your silver ware......
It sounds like a segment from Ernest Hemingway's journal, but this could be YOU. You and your significant other, enjoying lunch together at the Palm Beach Restaurant. No, you don't have to go through homeland security checkpoints at Hartsfield Airport. All you need to do is to get off on exit 224 (I-75) in Eagles Landing (GEORGIA!), and roll down about a mile, and THERE YOU ARE!
Although the owner and Executive Chef Geir S. Kilen is from Norway, the theme and menu is inspired by the Caribbean, where he sailed in the 80's, working for Norwegian Cruise Line.
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770-389-4144
910 Eagles Landing Parkway GA 30281 
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