Pacci, short for carpaccio, stays true to its name with a selection of every kind - ethereal beef, sashimi-grade fish and the freshest of vegetables. And true to the inspired Italian cuisine and steakhouse standards for which Pacci is known, the menu also features juicy house-aged beef steaks, all rubbed with a perfect blend of sea salt, black pepper and rosemary. An ample antipasti selection sets the meal on track, while the tempting pasta e risotto section features dishes like house-made ravioli with spicy lobster sauce. House-made charcuterie and artisanal cheeses go hand in hand with the robust menu, as does the complement of hand-crafted cocktails and wines from Italy and the Old World.