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menu changes daily
2013

kumamoto | hootenanny | beausoleil | dabob | indian creek | malpeque | sunset beach | pebble beach | bras d’or | beausoleil | malpeque | shigoku | damariscotta | belon

oyster on the half shell | lemon  2.50/each

oyster our way | uni | mint | quail egg | chicharrones  9

live hokkaido scallop sashimi  12

sake steamed octopus | wasabi root | nori | tosa  10

monkfish liver torchon | trout roe | aged soy sauce  9

siberian sturgeon caviar | crème fraiche | chives | potato chips  60

cheese + french honey | époisses | stichelton | grilled bread  12

blood oranges | avocado | cilantro  8

shaved brussel sprouts | parmigiano | apples | walnuts  8

batavian endive | soft egg | crouton prosciutto cotto | caesar dressing  12

kale | fennel | radish | ga peanut | persimmon | decimal place goat cheese  8

chicken cockscomb | heart | thigh | ass | yakitori  6

rabbit and shrimp wonton | gai lan | noodle soup  10

maine lobster roll | drawn butter | tomalley mayo  14

cornmeal fried east coast oysters | sambal remoulade  8

hamachi kama | grilled japanese yellowtail collar | ponzu  10

fresh water eel | congee | fried shallots | sesame seeds | nori  9

soft scramble farm egg | chanterelles | pain au levain | chives  8

salt and pepper georgia shrimp | chili | sweet onion | jalapeno  9

chicken liver and pork tongue and cheek ragu | hand cut pappardelle | buratta   18

 

family style dishes – served with traditional accompaniments

steamed whole snapper | fermented black bean | lettuce wraps | herbs  33

daeji bulgolgi (spicy korean pork) | kimchi | pickled daikon radish  23
*add six oysters  9

pot au feu | white oak pastures tenderloin | roasted bone marrow | braised ox tail | carrot | turnip | potato | boeuf consommé  35

grassroots farm 30 oz cast-iron pork chop | roasted oyster mushrooms | white anchovy vinaigrette | spicy kale | polenta  38

salted caramel ice cream | double chocolate cookie  6

cardamom cheesecake | rosewater mascarpone | crushed pistachio  6

cinnamon sugar doughnut bites | butterscotch chocolate dipping sauce  6

s’more pie | graham cracker crust | chocolate custard | marshmallow fluff  6



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Elegant
  • Family
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Octopus Bar

404) 627-9911
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560 Gresham Ave. SE GA 30316

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Octopus Bar Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • East Atlanta
  • Cuisines:
  • Seafood

About Octopus Bar Restaurant:
octopus bar is chefs angus brown and nhan le. they come from different culinary backgrounds and opened octopus in 2011 after collaborating on a supper series. they emphasize seasonal, market-driven ingredients, sourced locally and from asian and european markets. octopus bar represents the intersection between a local eatery and fine dining.

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