--- BREAKFAST ---

Whole Wheat Pancakes: Three whole wheat pancakes served with butter, maple syrup and fruit compote 6.95
Green & White Eggs: Two scrambled eggs with scallions and goat cheese; served on toasted croissants and German fries 6.95
Eggs Benedict: A breakfast classic, a poached egg and ham served on an English muffin, with a creamy hollandaise and German Fries 7.95
Pig in a Blanket: Three turkey sausages enveloped with wheat pancakes and served with fruit compote 8.75
Corned Beef Hash and German Potatoes: A hearty serving of corned beef hash cooked with peppers and served with German potatoes and two sunny side eggs 7.50
Whole Wheat French Toast: 4 pieces of layered homemade artisan wheat bread; blanketed with powdered sugar Served with fresh fruit 7.95
Bistro Special French Toast:This is chef’s specialty, four pieces of Homemade artisan wheat bread stuffed with vanilla Mascarpone cheese and topped with fresh peach compote served with fresh fruit 8.95
Nuts and Berries: Honey granola, fruit yogurt, fresh cut fruit 6.75
The Breakfast Wrap: 2 scrambled eggs, oregano seasoned German Potato fries, corn salsa, bacon and cheddar cheese 7.50
Mediterranean Sunny Side: Sautéed onions, tomatoes and green peppers with 3 sunny side eggs (No exceptions) served with wheat toast 6.75
Rustic French Veggie Quiche: You will love this one, Shredded Cheddar Cheese with veggies prepared in homemade dough and served with fresh fruit 6.99

--- OMELETS ---

mushrooms, green pepper, red onions, diced tomatoes, jalapeno, scallions, ham, spinach, cheddar cheese, feta cheese
5.95 + .75 for extra topping

--- WAFFLES ---

Organic multi grain waffle served with Grand Marnier butter and whip cream (optional)
One topping 6.25
Each additional topping 1.25

Fresh Fruit toppings: Blueberry, strawberry, banana, cinnamon apple or fruit compote
Nut toppings: Almond, walnuts, pistachios

--- GOURMET CREPES ---

All crepes made with organic wheat flour . Two served with fresh fruit

Sonoma Crêpe: Monterey jack cheese, potatoes, garlic, chicken 7.50
Southwestern Salad Crêpe: Chilled seasoned chicken breast, fresh greens, Monterey Jack cheese, topped with our house made black bean salsa and roasted red pepper cream sauce. 9.99
Mediterranean Chicken Crêpe: Grilled chicken, hummus, fresh greens, red onion, kalamata olives, feta cheese, tomatoes tossed in our house made lemon oregano dressing 8.95
Smoked Salmon Crêpe: Chilled smoked salmon, fresh greens, capers and red onion served with caper dill cream sauce and our maple mustard vinaigrette dressing. 9.99
Philly Cheese Steak Crêpe: Tender beef sautéed with caramelized green and red peppers and onions covered in melted mozzarella and Swiss cheese, finished with a side of our house made horseradish sauce. 9.75
Crêpe Florentine: Stuffed with scrambled egg, baby spinach, feta cheese and topped with béchamel sauce 8.95
Crêpe Ratatouille: Stuffed with roasted veggies and red pepper caulis 8.99
Crêpe Lorraine: Filled with scrambled egg, chiffanod of bacon and Swiss cheese topped with morney sauce 8.99
South Western Crêpe: Sautéed American Bison, scrambled egg, Pico de Gallo, topped with roasted red pepper caulis 9.99

Gourmet Crepes additional topping 2.00

--- SWEET CREPES ---

Authentic whole wheat flour crepes dessert

Original Ty Kemper: The traditional butter , sugar cinnamon & handmade whipped cream 4.50
England: Butter, lemon juice, powder sugar toasted coconut 4.50
California: Bananas, fresh strawberry, chocolate, whipped cream 6.50
Suzette: French orange sauce with Grand Marnier chocolate and whipped cream 5.00
Tahiti: Banana, toasted almonds, sour cream, honey 5.50
Confiture: Choice of jams,( strawberry, apricot, rose) whipped cream & almond 4.90

Sweet Crepes additional topping 1.50

--- A LA CARTE ---

Eggs Cooked to Order Served with bacon and toast 4.90, Whole wheat toast 1.00, English muffin 1.50, Bacon 1.95, German Fries 2.25, Turkey sausage 1.95, Seasonal fruits 3.95

--- APPETIZERS ---

Calamari 6.95
Shrimp Cocktail 8.50
Heavenly Portabella: Portobello mushrooms, grilled chicken breast and spinach sautéed in spicy red pepper sauce served with bread 8.75
Bruschetta Bella Marietta 5.95 add prosciutto 2.00
Spinach Dip 4.25
Hummus 3.95
Grilled Eggplant with Jalapeno and garlic 4.95

--- SANDWICHES ---

All sandwiches served on homemade bread, pickles and oven baked sweet potatoes, or French fries or rice unless specified

Bison Burger: Our hearty classic, served with “the works” 9.25 Philly Cheese Steak : Shaved rib eye loin served with peppers, onions, mushrooms and swiss cheese, served on a toasted hoagie bun 9.25
Club Sandwich: An American classic served on toasted wheat bread 7.95
Turkey BLT Wrap: Wrapped in wheat tortilla 7.25
Chicken Cheese or Beef Quesadilla: Grilled and cubed chicken breast or Rib-eye steak served with pico de gallo on a wheat tortilla served with timbale jasmine rice 7.50
Grilled Vegetable Sandwich: Grilled portabella, zucchini, and peppers served with organic mixed green and sweet potato 8.25
Tuna Steak Sandwich: Ahi Tuna steak served with romaine lettuce, pico de gallo and grilled veggies 9.25
Fresh Fruit Wrap: Organic mixed green, fresh berries, banana, and walnut, dressed with honey balsamic and wrapped in wheat tortilla, served with fruit yogurt 8.75
Tabuli Wrap: A Healthy alternative,fresh made tabuli wrapped in wheat tortilla with organic mixed green , tomato, cucumber and tatziki sauce 8.75

--- SALADS ---

All salad dressings made in house and served with homemade bread

Fresh Mozzarella Salad: Fresh Mozzarella cheese, Roma tomatoes, fresh basil, extra Virgin Olive oil with vinaigrette 7.95
The Tuna Steak Salad: Fresh organic mixed green, seared tuna steak with apples, and red grapes. Served with orange vinaigrette 9.25
Flame Broiled Caesar Salad: Char broiled hearth of romaine lettuce, olives, red onion and croutons with caesar dressing 6.75 you can add Chicken 2.75, Shrimp 2.95, Salmon or Ahi Tuna 3.99
Roasted Chicken Salad: Roasted Chicken Breast served on Organic Mixed Green with walnuts, grapes, scallions, and honey balsamic dressing 8.95
Bistro’s Chef Salad: Turkey, prosciutto, grilled chicken served on organic mixed green with cherry tomato, red onion, Swiss cheese, and avocado 8.99
Spinach Artichoke Salad: Organic baby spinach served with artichoke, cherry tomato, red onion dressed with Feta cheese and vinaigrette dressing 7.75

--- SOUPS ---

French onion 4.95
Healthy Lentil Soup 4.25

--- BISTRO SPECIALTIES ---

Pork Chops: Pan seared Boneless Pork Chops blackened to perfection, served with chive garlic mash potatoes and steamed veggies and topped with Creole burrblanc 9.50

Seafood Lovers: A seafood lover’s delight. Mussels, shrimps and scallop served on Linguini with tomato garlic and peppers 10.99

Chicken Carbonara Linguini: Prosciutto, spring peas, Roma Tomato, grilled chicken breast and garlic with olive oil 9.25

Spinach and Cheese Ravioli: A healthy alternatives served in a sage broth with garlic bread 8.99

Seared Ahi Tuna: Sesame seed crusted Tuna Served with wasabi Crema, jasmine rice and steamed seasonal veggies 10.95

Broiled Pesto Salmon: Flame Broiled Atlantic Salmon fillet topped with Bistro’s pesto sauce and served with roasted potatoes and steamed veggies 8.99

Roulade Chicken Carmen: Boneless chicken breast filled with organic baby spinach, goat cheese and fresh herbs topped with red pepper coulis and served with timbale jasmine rice and steamed veggies 9.95

--- SIDES ---

Sweet potatoes fries 1.95, Garlic Chive Mashed Potatoes 2.50, Grilled or Steamed Veggies 3.50, Jasmine Rice 2.50 Roasted Potatoes 2.95, Grilled Portabella 2.95, Organic Mixed Green Side Salad 3.95