Norman's Landing Seafood Beef and Ribs Menu Norman's Landing Restaurant http://www.normanslanding.com Cumming GA Atlanta Diners Metro Atlanta Restaurants

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FRESH OFF THE HOOK Depends on our lures and how deep we set ‘em.	MKT
MARINATED GRILLED SALMON	$15.95
TILAPIA Grilled, fried, lemon pepper or Cajun seasoned	$17.95
SCALLOPS Grilled, lemon pepper, Cajun or fried	$16.95
SHRIMP Grilled, Cajun, lemon pepper, fried or Chef Dan’s “Wild & Spicy” or mild BBQ sauce	$15.95
LOBSTER TAIL Steamed or fried served with drawn butter	MKT
TWIN LOBSTER TAILS Steamed or fried served with drawn butter	MKT
CRAB CAKES Grilled or fried (try one of each) served with Remoulade sauce	$22.95
TILAPIA SANDWICH Grilled, fried, lemon pepper or Cajun seasoned	$13.95
SEAFOOD KABOB Tender portions of fresh fish, scallops, shrimp and veggies served on a small bed of rice	$15.95

FILET 8 oz Our most tender steak	$19.95
RIB EYE 12 oz. Very flavorful	$19.95
MARINATED NEW YORK STRIP 12 oz. Charbroiled	$20.95
NEW YORK STRIP 12 oz	$20.95
BEEF KABOB Tender filet meat skewered with fresh vegetables	$15.95
COUNTRY FRIED STEAK Tender cubed steak topped with homemade country gravy	$11.95
CHOPPED STEAK Smothered with sautéed mushrooms or mushroom gravy	$11.95
CHEESEBURGER Available with Cheddar, Swiss, Mozzarella, American or Velveeta	$9.95
BABY BACK RIBS Chef Dan’s “Wild & Spicy” or mild BBQ sauce. ½ Rack $15.95	$18.95

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Atmosphere

Bright Lights
Casual
Children
Family
Fun
Great Views
Party
Romantic

Features

Catering
Daily Specials
Delivery
Family Style
Great Beers
Great Wines
Kid Friendly
Light Menu
Non-Smoking
Outdoor Dining
Parking
Private Parties
Reservations
Single Friendly
Smoking Area
Take Out
Wheelchair Access

Entertainment

(770) 886-0100

(770) 886-0822

Visit Our Website

365 Peachtree Parkway GA 30041

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Currently 2/5 Stars.
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Review: 0 Rating: 0% (0) votes

Restaurant:
Norman's Landing Restaurant
Owner:
Bill Norman
Service Area:
Cumming
Cuisines:
Burgers
Cajun
Ribs
Salads
Seafood

About Norman's Landing Restaurant:
In 1995, when Bill Norman began building his restaurant on a 3-acre piece of land in south Forsyth County, everyone told him he was crazy. They all said, “you’re building a restaurant in the middle of nowhere. It’ll never make it.”

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