STARTERS

feta snack ….4
seasonal soup of the day ….6
local lettuces, d’anjou pear, shallot vinaigrette ….5
country pork terrine with pickled vegetables & grilled bread …..9

SANDWICHES

hot ham & cheese: house cured & smoked ham, red hill cheddar ….9
farm egg salad & watercress ….7
chicken salad with celery, pecans, farm lettuces & fresh herbs ….8
bacon, arugula & tomato with aioli ….11
fried shrimp with shaved lettuce, tomato & remoulade ….13
“the daily grind” cheeseburger, all the trimmings & french fries ….13

ENTREES

penne with country ham, sweet corn & fresh herbs ….12
smoked trout salad with local lettuces ….13
seasonal vegetable plate….14

SIDES

field peas ….4
green beans….4
summer squash….4
sliced tomatoes….4
french fries ….4

DESSERTS

housemade ice cream sandwich …..5