Appetizers |
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Please allow 18 minutes cooking
time |
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| Calamari
Fritti – Calamari lightly floured and
deep fried. Served with a marinara sauce. |
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| Clams
Arreganata – 4 top neck clams topped with
a lemon herb butter, blue crabmeat and bread crumbs then
baked. |
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| Baked
Brie – Brie topped with sliced almonds
and honey then wrapped in puff pastry. Served with seasonal
fruit. |
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| Escargots
– 6 Imported snails mixed with lemon herb garlic
butter topped with puff pastry. |
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| Mozzarella
Caprese – Fresh mozzarella and vine ripe
tomatoes topped with with fresh basil, roasted red peppers,
cold pressed extra virgin olive oil and balsamic vinegar.
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| Aracini
Di Riso – 2 Risotto balls stuffed with
fresh mozzarella then deep fried. Served with basil pesto
and marinara sauce |
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| Mozzarella
Fritti – Fresh mozzarella lightly breaded
and sauteed in olive oil. Served with tomato sauce and
anchovy cream sauce. |
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| Deep
Fried Ravioli – 6 Breaded cheese ravioli,
deep fried and served witih marinara sauce. |
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| Bruschetta
Alla Napolentana – Grilled bread topped
with diced roma tomatoes, garlic, basil, extra virgin
olive oil and fresh mozzarella. . |
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Soups |
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| Pasta
Fagioli - cup or bowl |
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| Cream
of Crab - cup or bowl |
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| Cream
of Tomato - cup or bowl |
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Sandwiches |
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| Chicken
Lucia - Marinated chicken breast with red onion,
tomato, and feta cheese |
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| Italian
Sausage - Sausage with roasted peppers topped
with melted provolone cheese. |
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| Hot
Meatball - Served with mozzarella and topped
with tomato sauce. |
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| Chicken
Pesto - Chicken breast topped with pesto, mushrooms,
lettuce, tomato and balsamic vinegar. Topped with melted
provolone cheese. |
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$1.99 PLATE CHARGE FOR SPLIT MEALS |
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Salads |
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| Mixed
Greens - Large or Small |
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| Caesar
Salad - Large or Small |
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| Antipasti
- Assorted cold cuts, cheeses and vegetables on a bed
of mixed greens. |
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| Mediterranean
Salad - Mixed greens with cucumbers, tomatoes,
calamata olives, red onions, feta cheese, and pepperoncinis.
Available in large or small. |
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| Barbarella's
Salad - Mixed greens with artichoke hearts,
grilled eggplant, roasted red peppers, and pecan crusted
goat cheese. Available large or small. |
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| Chicken
Fruit Salad - Bow tie pasta tossed with pineapple,
mayo, grapes, red peppers, spring onions, sliced almonds
and grilled chicken. |
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Dressings
- Italian, Blue Cheese, Mediterranean, Lemon Basil and
Ranch |
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Sides |
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| Loaf
of Garlic Bread |
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| Roasted Red Potatoes |
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| 3 Meatballs or Sausage |
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| Broccoli
or Spinach sauted in olive oil and garlic |
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| Sauteed Shrimp |
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| Grilled
or Parmesan Crusted Chicken Breast |
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| Pasta with Tomato Sauce |
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| Grilled Salmon |
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Pasta Choices - Fettuccine,
Linguine, Spaghetti, Angel Hair, Penne and Bow Tie |
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The Chef does not recommend
using angel hair with a cream sauce |
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Seafood
& Veal |
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| Shrimp
Scampi - Shrimp cooked in a lemon, herb
and garlic butter sauce and tossed with pasta. |
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| Pasta
Posillipo - Mussels, clams and shrimp cooked
with wine and marinara sauce. Served over pasta. |
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| Tilapia
- Fresh Tilapia sauteed in olive oil and served on a bed
of spinach with a lemon butter sauce. |
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| Pasta
Alla Vongole - Clams sauteed with olive oil,
garlic, herbs, and wine. Served over linguine. |
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| Veal
Parmigiana – Veal lightly breaded and sauteed
in olive oil then topped with mozzarella and tomato sauce.
Served over pasta with tomato sauce. |
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| Veal
Marsala – Sauteed veal breast served over
pasta in a marsala mushroom butter sauce. |
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| Veal
Piccata – Sauteed veal breast served over
pasta in a caper lemon butter sauce.. |
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Pasta
& Chicken |
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Mama's Maranara is a Chunky
Tomato and Onion Sauce and the Tomoato Sauce is Smooth |
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| Pasta
With Meat Sauce. |
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| Pasta
with Meatballs or Sausage |
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| Pasta
Puttanaesca - Marinara cooked with capers, olives
and anchovies then tossed with your choice of pasta.. |
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| Pasta
Carbonara – Pasta and pancetta tossed with
a sauce of garlic, egg, cream and Parmesan cheese. |
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| Penne
Alla Vodka – Penne pasta cooked with vodka,
heavy cream, and a touch of tomato sauce.. |
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| Salsiccia
Napolentana – Sliced sausage sauteed in
olive oil, garlic and fresh basil then tossed with tomato
sauce, Parmesan cheese and Penne pasta. |
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Lucia
Napolentana – Pasta sautéed with
garlic and olive oil then tossed with fresh basil, tomato
sauce and fresh mozzarella cheese.
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| Fettucine
Alfredo – Fettucine sautéed with
garlic and butter then tossed with heavy cream and Parmesan
cheese. |
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| Tortellini
Tricolore – Spinach, tomato and flour tortellini
cooked in a sauce of sun dried tomatoes, fresh basil,
garlic and cream. Tossed with peas and proscuito. |
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| Lasagna
– Fresh pasta layered with ricotta cheese,
mozzarella cheese and meat sauce. |
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| Eggplant
Parmigiana – Sliced eggplant lightly breaded
and sauteed in olive oil then layerd with marinara sauce
and mozzarella. |
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| Leonardo's
Cannelloni – Crepes filled with ground
chicken breast and gorgonzola cheese. Topped with apples,
walnuts, and a brandy cream sauce. |
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| Chicken
Lucia – Marinated chicken breast grilled
and topped with red onions, grape tomatoes, Calamata olives
and feta cheese. Served with roasted red bliss potatoes
or pasta with tomato sauce. |
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| Chicken
Valdostana – Sauteed chicken breast topped
with prosciutto and mozzarella cheese. Served over pasta
in a lemon butter sauce. |
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| Chicken
Pesto – Bow tie pasta cooked in basil
pesto cream sauce and topped with parmesan encrusted chicken. |
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| Chicken
Marsala – Sauteed chicken breast served
over pasta in a marsala mushroom butter sauce. |
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| Chicken
Piccata – Suateed chicken breast served
over pasta in caper lemon butter suace. |
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| Chicken
Parmigiana – Chicken breast lightly breaaded
and sauteed in olive oil then topped with tomato sauce
and mozzarella cheese.Served over pasta with tomato sauce. |
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Try
Our Home Made Desserts |
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Tiramisu
- Ladyfingers soaked in expresso and marsala wine and
layered with mascarpone cheese.
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Cannoli
- Two pastry shells filled with sweetened ricotta cheese
and chocolate chips.
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Creme
Brulee - Vanilla cream baked custard topped
with caramelized susgar.
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Apple
Tart - Fresh apple filled puff pastry. Topped
with vanilla ice cream and cream caramel sauce.
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Cassata
Sicilianna - Rum soaked sponge cake layered
with coffee, chocolate, strawberry, and pistachio ice
cream.
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Chocolate
Amaretto Mousse - Chocolate mousse flavored
with amaretto and topped with whip cream.
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770-253-2501
770-252-2075
236 Newnan Crossing Bypass GA 30265 
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