Luigi's Menu Luigi's Restaurant http://www.luigisinc.com/ West End GA Atlanta Diners Metro Atlanta Restaurants

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Appetizers
Mozzarella Sticks			Stuffed Grapeleaves
Meatballs in Sauce			Tiropittes (Cheese Puffs)
Italian Sausage in Sauce			Spanakopittes (Spinach Puffs)

Soups
Avgolemono (Greek Chicken/Lemon)		Minestrone
New England Clam Chowder
Cup		Bowl

Salads
Greek Salad (Oil & Vinegar, Herbs and Feta Cheese)
Italian Salad (Oil & Vinegar, Herbs and Garlic)
Tossed Salad (Garden Salad)
Chef Salad (Topped with Chopped Ham & Cheese)
Antipasto (Salami, Pepperoni, Cheese and Vegetables)
Dressings: Italian, Oil & Vinegar, Thousand Island, Blue Cheese, Ranch, Honey Mustard, French and Fat-free Italian
Anchovies --- Feta Cheese --- Greek Olives --- Salad Peppers

Greek Entrees
Baked Greek-Style Chicken (Olive Oil, Lemon and Herbs)
Baked Plaki (Baked Mahi Mahi with Marinara Sauce served over Rice)
Moussaka (Layers of Eggplant and Seasoned Ground Beef, topped with Béchamel)
Char-Broiled Pork Chops (Greek Style)
Greek-Style Chicken Livers (Broiled)

~ Above Served with Steak Fries, Rice Pilaf or Italian Green beans and Greek Salad ~

Pasta Dishes served a la Carte
Spaghetti with Meat Sauce
Spaghetti with Marinara Sauce (Tomatoes, Scallions, Garlic and Italian Herbs)
Spaghetti with Meatballs and Meat Sauce
Spaghetti with Homemade Italian Sausage
Spaghetti with Mushrooms and Meat Sauce
Spaghetti with Bell Peppers and Meat Sauce
Spaghetti ala Olio (Olive Oil and Garlic)
Spaghetti Greek Style (Burnt Butter and Grated Romano Cheese)
Spaghetti with Fried Chicken Livers and Meat Sauce
Baked Spaghetti (Baked with Meat Sauce and Mozzarella Cheese)

Italian Entrees served a la Carte
Toasted Ravioli with Meat or Marinara Sauce
Baked Lasagna with Meatballs or Italian Sausage
Linguine with White Clam Sauce
Fettuccine Alfredo (Creamy Cheese Sauce)
Veal Cutlet with Spaghetti and Meat Sauce
Chicken Parmigiana with Spaghetti and Meat Sauce
Veal Parmigiana with Spaghetti and Meat Sauce
Veal Scaloppini with Spaghetti and Meat Sauce (Veal Medallions in Wine Sauce)
Eggplant Parmigiana with Spaghetti

Augusta's Original Pizza
Large Plain (13")			Small Plain (10")

Pepperoni	Mushrooms	Ground Beef
Meat Balls	Italian Sausage	Onions
Bacon	Salami	Bell Peppers
Extra Cheese ~ Anchovies ~ Greek Olives ~ Feta Cheese

Large Combination		Small Combination
(Pepperoni, Sausage, Ground Beef, Mushrooms, Bell Peppers and Onions)
Lg. Greek Combination		Sm. Greek Combination
(Combination Pizza with Diced Tomatoes and Feta Cheese)

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Atmosphere

Bright Lights
Casual
Children
Family
Fun
Great Views
Music
Party

Features

Bar
Family Style
Great Beers
Great Wines
Kid Friendly
Light Menu
Non-Smoking
Parking
Private Parties
Reservations
Single Friendly
Smoking Area
Take Out
Wheelchair Access

Entertainment

(706) 722-4056‎

Visit Our Website

590 Broad Street GA 30901

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Currently 2/5 Stars.
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Restaurant:
Luigi's Restaurant
Owner:
Chuck Ballas
Service Area:
West End
Cuisines:
American
Greek
Italian

About Luigi's Restaurant :
Luigi's is known not only for its Greek and Italian cuisine, but for it's "Old World Ambiance" and family atmosphere. First opened in 1949 by Nicholas Ballas, it has since then been passed down to his son, Chuck Ballas, in 1961 and is presently owned and operated by his grandson, Chuck Ballas Jr. For almost 50 years, local Augustans have enjoyed what Luigi's has to offer, and during the Master's Golf Tournament, for visitors and golfers, not to mention celebrities, dinner at Luigi's has become a tradition. Upon entering the restaurant, you are immediately aware of it's charm, the aroma of delicious homemade food and the friendliness as you are greeted by a family member, possibly one of the fourth generation great granddaughters.

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Greek Entrees

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