AMERICAN CHARCUTERIE

$7 Each, 3 for $19, Served With Traditional Accompaniments

LOCAL MEATS

Pine Street Market, Decature

Artisan Salami

picnic, fennel, petit herb

Speck

beechwood-smoked prosciutto

Coppa

dry-cured pork shoulder

HOUSEMADE POTS

Berkshire Pork Jowel

bourbon & fig compote

Duck Confit

Bing cherry gastrique

Foie Gras Mousse

port & pepper jelly (+$7)

LOCAL CHEESES

CalyRoad, Sandy Springs

Little Epiphany

cow’s milk

Big Bloomy

goat’s milk

Camembert

cow’s milk

APPETIZERS

Ahi Tuna Tartare* 12.95

yuzu-serrano emulsion, cucumber salad, scallion pancake

American Kobe Beef Meatballs 9.95

shiitake mushrooms, soy demi-glace, garlic-chili vinaigrette

Duck Confit Spring Rolls 10.95

Asian slaw, Bing cherry gastrique

American Kobe Beef Carpaccio* 10.95

horseradish crema, arugula, crispy capers, Parmigiano Reggiano

Moroccan-Style Shrimp 9.95

garlic tomato, harissa, batboutte flat bread

Roasted Asparagus 9.95

beechwood-smoked prosciutto, slow-poached egg, yuzu béarnaise

Porcini-Crusted Dayboat Scallops 11.95

parsnip puree, pork belly, spinach, truffle-scented walnut foam

Mussels Mariniere 10.95

white wine, garlic, shallots, cream

Escargot & Preserved Lemon 9.95

Pernod, ras al hanout spice, batboutte flat bread

Crispy Maine Lobster Tail 15.95

yuzu-herb beurre blanc

Roasted Bone Marrow 9.95

smoked salt, parsley salad, rustic bread

SOUP AND SALAD

Maine Lobster Bisque 7.95

Classic Caesar Salad 6.95

romaine, rustic bread, Parmigiano Reggiano, white anchovie Vinaigrette

Cobb Salad 7.95

lettuce, tomatoes, avocado, pork jowel, boiled egg, buttermilk dressing

Baby Iceberg Wedge 7.95

Point Reyes Blue, candied smoked bacon, tomato, croutons

Beet & CalyRoad Goat Cheese Salad 7.95

frisee, spinach, pork belly, pistachios, pork jowel vinaigrette

CHILLED SHELLFISH

RAW OYSTERS*

horseradish cocktail sauce, mignonette sauce

Beausoleil 1.95

Blue Point 1.95

Shigoku 2.50

SHELLFISH COCKTAILS

Jumbo Shrimp Cocktail 14.95

Colossal Crab Cocktail 15.95

Chilled Shellfish Bouquet* 19.95 (per person)

jumbo shrimp, colossal crab & raw oysters

BUTCHER CUTS

We have chosen Meats By Linz, one of Chicago’s oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak.

WET-AGED STEAKS

USDA Angus Beef*

• Center Cut Filet – aged 28 days 8 oz./12 oz. 29.95/39.95
• New York Strip – aged 37 days 12 oz. 27.95
• Ribeye – aged 35 days 16 oz. 29.95
• Porterhouse – aged 28 days 24 oz. 42.95
• Marinated Hanger Steak – aged 21 days 8 oz. 19.95

DRY-AGED STEAKS

USDA Angus Beef*

• Bone-in New York Strip – aged 45 days 18 oz. 38.95
• Bone-in Ribeye – Lollipop Cut – aged 38 days 18 oz. 42.95

USDA PRIME CUTS

Abundant Marbling*

• New York Strip – aged 35 days 12 oz./16 oz. 37.95/45.95
• Ribeye – aged 35 days 16 oz. 47.95
• Bone-in Ribeye – Lollipop Cut – aged 28 days 18 oz. 49.95

PROGRESSION OF NEW YORK STRIP

4 ounces of each, sous vide style:

• Wet-aged USDA Angus beef* MP
• USDA Prime beef* MP
• Dry-aged USDA Angus beef* MP

ENTICING STEAK ENHANCEMENTS

• Roasted Bone Marrow – smoked salt, parsley salad 9.95
• Wild GA Shrimp – garlic herb Vermont butter 9.95
• Dayboat Scallops – preserved lemon emulsion 12.95
• Crab Oscar – asparagus, yuzu béarnaise 12.95
• Lobster Tail – flash-fried or broiled, drawn Vermont butter 15.95

SAUCES

• Green Peppercorn 1.95
• Yuzu Béarnaise 1.95
• Horseradish Cream 1.95
• Mushrooms, Shallots & Brandy 1.95

BUTTERS

• Bone Marrow Butter 4.95
• Foie Gras Butter 5.95
• Black Truffle Butter 3.95
• Point Reyes Blue Cheese Butter 3.95

MARKET FRESH SEA FARE

MEUNIERE

garlic spinach, potato puree, capers, brown butter

FIRE GRILLED

garlic spinach, fingerling potatoes, yuzu-herb beurre blanc

• Scottish Salmon 22.95
• Wild Shrimp 22.95
• Dayboat Scallops 24.95
• Branzini 24.95
• Ahi Tuna* 29.95

CRAB & LOBSTER

Served with Belgian fries, coleslaw, drawn Vermont butter

• Live Maine Lobster MP
• Alaskan King Crab Legs MP

LOCAL FAVORITES

Springer Mountain Chicken 19.95

French green beans, potato puree, roasted chicken reduction

Shellfish Pappardelle 19.95

shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano

Berkshire Pork Chop* 25.95

sweet potato puree, wild mushrooms, thyme jus natural

Herb-Roasted Lamb Chops* 29.95

potato au gratin, garlic spinach, veal reduction

American Kobe Beef Burger* 12.95

tomatoes, crispy pork jowel, Vermont cheddar, housemade ketchup, Belgian fries

Marinated Hanger Steak Sandwich* 14.95

shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries

Tandoori-Spiced Tofu Steak 16.95

wild mushroom risotto, mascarpone cheese, bok choy, black truffle emulsion

SIDE DISHES

NEW CLASSICS

$6 each

Wild Mushroom Risotto

mascarpone cheese, black truffle oil

Creamed Spinach Brulee

comte cheese

Wild Mushrooms

roasted shallots, farm herbs

Garlic Spinach

extra virgin olive oil

Triple Cream Mac & Cheese

mascarpone, black truffle oil

French Greens Beans

toasted almonds, brown butter

Bok Choy

shiitake mushrooms, oyster sauce

POTATO

$5 each

Fingerling Potatoes

farm herbs

Belgian Fries

housemade ketchup

Sweet Potato Casserole

pecans, burnt marshmallow

Potato Au Gratin

CalyRoad goat cheese, roasted shallots

Truffled Fries

Parmigiano Reggiano, farm herbs

Twice-Baked Potato “Loaded”

bacon, Vermont cheddar, creme fraishe

Potato Puree

Vermont butter