LUNCH

Soupe du Jour   .........................................................................    6.00
Our fresh delicious soup are made daily by our Chef

Quiche Lorraine du Jour   .........................................................    11.00
Today 's Quiche inspiration served with green salad

SANDWICHES

All sandwiches are served with green salad

Croque Monsieur   ....................................................................   11.50
a French ham sandwich with bechamel sauce

Croque Madame   ......................................................................   10.50
Ham and melted Swiss cheese sandwich topped with
one fried egg

Croque Poulet   .........................................................................   11.00
Chicken breast and bacon with Swiss cheese

Croque Vegetarien   ..................................................................  11.00
Eggplant, tomatoes, onion compote, chevre cheese, pesto

PRESS SANDWICHES

Tomatoes, mozzarella, goat cheese, basil   ............................    10.00

Tomatoes, ham, mozzarella   ..................................................    11.00

Chicken breast, tomatoes, Mozzarella   ..................................   12.00

Eggplant, tomatoes, onion compote, Mozzarella, Basil  .........   12.00

Pan Bagnat   .............................................................................   11.00
A Provençal sandwich with all ingredients of Niçoise salad
on a foccacia bread

SALADS - LES SALADES

Our salads are served atop mixed greens with mustard vinaigrette dressing on the side

Salade Mixte   ...........................................................................    9.50
Mixed greens, tomatoes, egg, fresh onions.

Salade de Chèvre Chaud   ......................................................    12.00
Mixed greens, tomatoes, hot goat cheese toasted

Salade de Penne   ....................................................................   12.00
Mixed greens, penne rigate, roasted vegetables,
tomatoes confit, mozzarella, pesto.

Salad Verdi   ............................................................................   12.00
Mixed greens, tomatoes, mozzarella, parmesan cheese, pesto.

Salade Niçoise   .......................................................................   13.00
Chunk white tuna with a mix of fresh lettuce, fresh onions,
tomatoes, egg, cucumber, black olives, green pepper

Salade de la Promenade   .......................................................   15.00
Served in half pineapple, mixed greens, cherry tomatoes,
shrimps, lump crab meat, aurore sauce

Salade de Poivrons grillés   ....................................................   12.00
Red and green bell peppers roasted, extra virgin olive oil,
garlic, herbes de Provence.

Chicken roasted Salad over greens and tomatoes   ..............    12.00

Salmon Roasted Salad over greens, tomatoes and lemon  ....   14.00

Bay Scallop Salad   ..................................................................   15.00
Mixed greens, tomatoes, bay scallop sauted on a " persillade "

PASTAS - LES PATES

Linguini Pistou   .......................................................................   10.00
made with our real fresh pesto

Linguini Tomatoes and basil   ..................................................   10.00

Linguini Saumon   ....................................................................   14.00
Smoked salmon, cream sauce, parmesan cheese.

Linguini 4 Fromages   ..............................................................   12.00
Mozzarella, ricotta, romano, parmesan, cream sauce.
* with grilled chicken add 3.50 - with grilled shrimps add 4.50

MEATS - LES VIANDES

Burger " Petite Maison "   .......................................................   15.00
Pieces of steak, sauted mushrooms and onions, crisp bacon
and cheddar cheese on top of french rolls, served with fries

Carpaccio de Boeuf   ................................................................   14.00
Thin slices of raw beef, shaved parmesan, extra virgin olive oil

New York Steak   ....................................................................   18.00
Served with french fries and bearnaise sauce

Poulet de ” Chez Nous ”   ........................................................   16.00
Thinly punded chicken breast, lightly breaded and sauted,
topped with fresh arugula, shared parmesan cheese and a
combination of tomatoes, basil, garlic and extra virgin olive oil

Poulet Caramélisé au Citron    ................................................   16.00
Thinly punded chicken breast, sauted with fridge cream sauce
and fresh lemon juice served with french fries

FISH & SEAFOOD - LES POISSONS

Saumon Grillé et son Pistou   .................................................   15.00
Fresh grilled salmon with pesto

Saumon Sauce Miel et Citron   ...............................................   17.00
Fresh grilled salmon with white honey and lemon sauce

Espadon et son Beurre Blanc   ...............................................   17.00
Fresh sword fish with white butter sauce

Friture de Calamars   .............................................................   15.00
Fried calamari with tartare sauce, served with green salad

SIDE DISHES

French Fries   ..........................................................................    3.00

Greens Beans   ........................................................................    4.00

Rice   ........................................................................................    3.00

Sauted Spinach   .....................................................................    4.50

Ratatouille   .............................................................................    5.50