Appetizers

Caesar Salad $7
Orange and Fennel salad $8
arugula, orange-basil dressing.
Endive $9
watercress, candied Georgia pecans, local goat cheese, cider vinaigrette
Mixed Local and Orange Greens $7
Pommery mustard dressing
Local Smoked Trout Tart $9
arugula
Local Smoked Trout Tart $10
Short Rib Rillette, pickled tomato, watercress country toast
Butternut Squash Risotto $8
Bacon, pecorino, celeriac broth
Grilled Pizza $9
Georgia shrimp, pesto
Mussels $8
Saffron suace
Roasted Eggplant $9
fresh mozzarella, tomato sauce
Parmesan Cheese Straws $8

Entrees

Paella Fourchette $20
sweet georgia shrimp, mussels, chrizo
Slow Cooked Salmon $25
french beans, organic faro, preserved mushroom vinaigrette>br> Jumbo Lumb Crab $17
fresh pasta, zucchini confit, preserved lemon sauce
Grilled Loup de Mer $27
leeks, crispy fingerlings, mussels, saffron emulsion
Fresh Cheese Ravioli $17
local corn, autumnal mushroomslarge
Burger Forchette $16
red wine-onion jam, blue cheese, house-made briocher
Hanger Steak Frites $22
peppercorn sauce
Chicken a la Romana $19
prosciutto, sage, spinach, lemon sauce
Veal Osso Bucco $23
risotto milanese, tomato confit, veal jus
Duck Breast and Leg Confit $24
black eyed peas and leeks, earl grey essense
Grilled Pork Loin $22
apple confit, fennel, roasted turnips, limousin apple jus