ANTIPASTI                  

(Small Bites)

  Spanish Olives    

Mixed Italian Olives             

 Marcona Almonds              

Almond & Olive Tasting  

Boquerones (white anchovy)  

Hummus, Zatar, EVOO

Brie stuffed Piquillo Peppers, Sherry Vin

Grilled, Preserved Artichokes, Lime & Mint Vin

FORMAGGI 

(Cheeses)

Manchego Reserva (Sheep’s Milk)

Idiazabal (Sheep’s Milk)

Reypenaer Gouda (Cow or Goat Milk)

Valdeon Blue (Cow’s Milk)

Tetilla (Cow’s Milk)

La Cabrie (Goat’s Milk)

3 Cheese Tasting Plate 

BIKINI

(Warm, Pressed Sandwiches)

Prosciutto, Blue Cheese

Grilled Artichoke, Sun Dried Tomato & Goat  

Krog St. Mozz, Vine Ripe Tomato, Pesto

TRAMEZZINI 

(Finger Sandwiches)

Prosciutto & Roasted Pepper, Saffron Aioli

Smoked Salmon, Red Onion,

Caper Crème Fraiche

Basil Pesto & Tetilla

CARNI 

 (Meats)

Serrano Ham

Prosciutto Di Parma

Finochionna

Chorizo

Lomo (Paprika Cured Pork Loin)

Coppa          

Bresaola (Air Dried Beef)

Soppressata

Piccolo Affettati   $20

CRUDI 

(Raw Plates)

Ahi Tuna, Key Lime Vinegar, Lime, Cherry

Tomato, EVOO

Beef Carpaccio, Organic Worchestershire

Idiazabal, Green Onion, EVOO

 

DOLCI 

 (Sweets)

 Dark Chocolate Bruschetta,

 EVOO, Sea Salt 

Piedras de Chocolate

Povlorones

 GELATI

 (Ice Creams)