The menu is divided between sushi and sashimi, Japanese small plates, and comfort foods. Nigiri is tender and fresh with nicely prepared rice cradling cuts of tuna, yellowtail and mackerel. Daikon radish adds pleasant crunch to field greens in a snappy ginger dressing. Spicy baked shrimp in butter and chili oil is worth the calorie splurge. Skip less exciting dishes like teriyaki chicken in favor of a pot of nabeyaki udon, a hearty noodle bowl dense with fish cake, Japanese vegetables and succulent tempura prawns.