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  Happy Sumo Lunch Menu
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SHRIMP & CHICKEN $  9.75
STEAK & CHICKEN $  9.75
SHRIMP & STEAK $ 11.50
FILET MIGNON & SHRIMP $ 12.50
SEAFOOD SPECIAL
(Shrimp, Scallop, Salmon)
$ 14.95
HAPPY SUMO SPECIAL
(Shrimp, Chicken, Filet)
$ 14.95
   
VEGETARIAN SPECIAL $ 5.45
TERIYAKI PORK $ 6.80
HIBACHI CHICKEN $ 6.80
HIBACHI SCALLOP $ 8.80
HIBACHI SHRIMP $ 7.75
HIBACHI SALMON $ 7.75
TERIYAKI STEAK $ 7.75
FILET MIGNON $ 8.80

* FRIED RICE WILL BE EXTRA CHARGE

$ 1.95


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  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Elegant
  • Family
  • Great Views
  • Music
  • Party

Features
  • Bar
  • Family Style
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Smoking Area
  • Sushi Bar
  • Take Out
  • Wheelchair Access

Entertainment
  • TV



Happy Sumo Japanese Restaurant

770.248.0203
770.248.0409
Visit Our Website
6135 Peachtree Pkwy, #610 GA 30092

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Happy Sumo Japanese Steak & Sushi Bar
  • Owner:
  • Contact Manager
  • Service Area:
  • Dunwoody
    Norcross
  • Cuisines:
  • Asian
    Japanese
    Sushi

About Happy Sumo Japanese Steak & Sushi Bar:
A cooking method which uses a thick steel plate to grill. One of the most popular Japanese cuisines in the West. Tastes depend on how the meats are prepared - yes, even simple grilling needs careful preparation. Beef has to be matured, not too fresh but not too old, all the sinewy parts have to be removed and so on. If you use a thick hot-plate with a strong flame, simple physics will present you with a half decent steak, but if you want more than that, you need a good chef. Even in the same restaurant, there is a big difference depending on who is behind the Teppanyaki bar. So, if you liked what you have just tasted, remember to ask the chef's name, for your next visit. As always, you are likely to get a better service from him when you book him for your table. For the chef's sake, do not forget to tip him.

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