Glen-Ella Springs Inn 

Starters 

LUMP CRAB CAKES $11 

Sautéed & served over local micro greens  

With Cajun Rémoulade 

SEA SCALLOPS $11 

Wrapped with bacon  

Served with a Creole mustard sauce 

FRENCH ONION SOUP $6 

GRILLED PORTOBELLA MUSHROOM  $8 

Over a leaf lettuce blend  

With Roasted Shallot-Balsamic Vinaigrette 

CAESAR SALAD $6 

Romaine, fresh Parmesan, & croutons 

Tossed in our Caesar dressing 

HOUSE SALAD $5 

Leaf lettuce blend with fresh garden vegetables & choice of dressing: 

~ Parmesan Peppercorn Ranch ~ Bleu Cheese ~ Poppy Seed ~ 

~ Honey-Dijon ~ Herb Vinaigrette ~ 

SPINACH SALAD $6 

Fresh spinach, dried cranberries, bleu cheese, & walnuts 

 With Cranberry Vinaigrette

Entrees 

RAINBOW TROUT  $20 

Boneless filet, sautéed with lime juice, fresh herbs, and pecans 

With coconut infused jasmine rice & honey glazed carrots 

VEGETARIAN WELLINGTON  $18 

Puffed pastry filled with cheeses and sautéed vegetables 

Baked golden brown and served with micro-greens and fresh green beans  

SALMON  $23 

Blackened Salmon filet with a citrus beurre blanc 

With roasted potatoes and Chef’s array of seasonal vegetables 

SHRIMP  $23 

Sautéed with peppers, onions, & Cajun andouille sausage 

In applewood smoked tomato sauce over a fried Parmesan grit cake 

MACADAMIA CHICKEN  $21 

Macadamia encrusted baked chicken breast with cranberries & a Dijon-velouté   

With mashed potatoes and Chef’s array of seasonal vegetables 

(Grilled Chicken option available) 

BEEF TENDERLOIN  $29 

Grilled to order topped with sautéed mushrooms and demi-glace 

With mashed potatoes and Chef’s array of seasonal vegetables 

RACK OF NEW ZEALAND LAMB  $31 

Herb-crusted and accompanied by Jalapeno mint sauce 

With maple whipped sweet potatoes and sautéed green beans 

PASTA OF THE WEEK (Price varies) 

Inquire with your server about our Chef- inspired weekly pasta dish 

$1.00 Substitution charge 

$3.00 Entrée split with additional sides 

18% Service Charge for parties of 6 or more 

ADVISORY: The consumption of raw or undercooked meats, 

poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.