HOURS:
Tuesday 4pm to 2:30am
Monday, Wed.-Sat. 11:30am - 2:30am
Sunday 12:00 pm - midnight
Kitchen closes at midnight (except Sunday - 11pm)

APPETIZERS

Fisherman’s Basket  8.25
Choice of fried shrimp, scallops, catfish, oysters or crawfish
(Shrimp, Scallops or Catfish may be grilled or blackened)

Buffalo Style Basket 9.25
Your fried basket tossed in buffalo sauce with celery & blue cheese dressing

Chicken Fingers with fries  7.00
Buffalo style with fries, celery & blue cheese  8.25

Spinach & Artichoke Dip 7.25
Fresh spinach, artichoke & cheese with Melba toast

Cajun Riceballs 6.95
Cheese, pepperoni & andouille sausage with Creole sauce

Fried Calamari  8.25
Flash fried with Creole tomato sauce

Price Edward Island Mussels 9.00
Steamed in the pan, red or white with bread

Fresh Littleneck Clams 12.00
Steamed in the pan, red or white with bread

Peel & Eat Shrimp
Hot or cold, 1/2 pound 9.95
One full pound 18.95

Snow Crab Legs 16.95
One full pound of steamed legs and clusters

SOUPS

Oyster Stew Bowl Only  8.50
1/2 dozen oysters in our pan made stew w/bread

Lobster Bisque cup 3.95/bowl 4.95
Creamy tomato based bisque with sherry

Shrimp & Scallop Gumbo cup 3.75/bowl 4.75
With sausage, okra and rice

Fisherman’s Stew cup 3.75/bowl 4.75
Tomato broth with shrimp, basil & garlic over rice

Soup of the Day cup 3.50/bowl 4.50
Ask for today’s homemade selections

Soup and Salad 8.75
Bowl of Soup or House Salad

SALADS

House Salad 4.00
Spring mix, romaine and leaf lettuce tossed with Mandarin orange, pecans and onion

Caesar Salad 4.75
Romaine lettuce tossed with Parmesan, croutons and homemade dressing

Chicken Salad 10.25
Marinated chicken breast, grilled, blackened or fried over salad choice

Salmon Salad 12.75
Atlantic filet grilled or blackened over Caesar or House Salad

Tuna Salad 14.25
Yellow fin tuna grilled or blackened over Caesar or House Salad

Fisherman’s Salad 13.25
Choice of fried shrimp, scallops, catfish, oysters or crawfish
(Shrimp, scallops or catfish may be grilled or blackened)

Choice of Dressings:
Poppy Seed Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Oil and Vinegar, Ranch & Balsamic Vinaigrette


COMBINATION PLATTERS FOR THE TABLE

Fontaine’s Chilled Combo 40.00
Served ice cold,1lb. of Peel & Eat Shrimp, 1lb. of Snow Crab Legs and 1 doz. Gulf Oysters

Fontaine’s Hot Combo 42.00
Steamed Snow Crab Legs, Gulf Oysters, Peel & Eat Shrimp,
Littleneck Clams and Price Edward Island Mussels with red or white sauce

HOUSE SPECIALTIES

Creole
with chicken...12.95 ......with shrimp & scallops...14.95
Sauteed in creole tomato sauce and served over rice with toasted bread.

Jambalaya
with chicken...12.95......with shrimp & scallops...14.95
A spicy blend of sausage, peppers, onions and Cajun spice, tossed with rice and served with toasted bread.

Alfredo
with chicken...13.95 ......with shrimp & scallops...14.95
Coated in Cajun spice, then sauteed with butter and tossed with penne pasta,
heavy cream and parmesan cheese. Served with toasted bread.

Crab Cakes Remoulade
2 Hand-pattied crabcakes with 2 side items 13.95
One crab cake and one side 8.95

Scampi with Broccoli & Penne
with chicken...12.95......with shrimp & scallops...14.95


CHICKEN SELECTIONS

Chicken Breast Sandwich...................8.95
Grilled, blackened or fried, on a multi-grain bun w/lettuce, tomato, onion & one side item.
Add bacon, cheddar or swiss........add 50¢

Chicken over Caesar or House Salad..7.95

Chicken Fingers.........6.95 Buffalo style........add 1.00
Served with krinkle fries and honey mustard.


SIDE ITEMS

Ala Carte... 2.95
Vegetable Plate (combine any three)......7.95
Steamed Broccoli
Hushpuppies
Corn On The Cob
Krinkle Fries
Steamed Red Potatoes
Fried Okra
Black Beans & Rice
Coleslaw
Zuccini & Squash
Red Beans & Rice w/ Andouille Sausage
Substitute soup or salad as a side.......$1.00
Add bacon, cheddar or swiss to any item  75¢


FONTAINE'S FAMOUS OYSTERS

From the Raw Bar--From the Gulf of Mexico
Baker’s Dozen 10.00
Baker’s Half 6.00

Specialty Oysters - Ask for Today’s selection
Dozen 24.00
Half 12.00
Each 2.00

Blue Point
Dozen 18.00
Half 9.00
Each 1.50

Steamed in the Shell
Shuck your own own steamed Gulf Oysters
Dozen 10.50
(2) Dozen 20.00

Roasted on the Half Shell
Naked Gulf Oysters with lemon & butter, by the dozen 11.95

Oysters Rockefeller
8 with creamed spinach & three cheeses 10.95

Scampi Oysters
8 with fresh garlic, lemon, butter and Parmesan  10.95

Crab & Bacon Oysters
8 with blue crab, crumbled bacon and Swiss cheese 11.95

Oyster Sampler
4 of each (Rockefeller, Scampi, Crab & Bacon) 15.95


SANDWICHES

Our Famous Po’ Boys 8.95
Shrimp, Scallops, Catfish, Oysters or Crawfish with side
(Shrimp, Scallops or Catfish may be grilled or blackened)

Crab Cake Remoulade 10.25
Hand-pattied on multi-grain bun with side

Marinated Chicken 9.95
Grilled, blackened or fried on multi-grain bun with side

Atlantic Salmon 12.75
Grilled or blackened, cooked to order on multi-grain bun with side

Yellowfin Tuna 14.25
Grilled or blackened, cooked to order, on multi-grain bun with side

Classic Muffaletta
Marinated olives and peppers, salami, cappicola, provolone & Swiss served on hot Italian flatbread
1/4 size with side 6.95
Half Size 8.25
Whole 12.25

Fontaine’s Burger 6.95
Coated in Cajun Spice on multi-grain bun with side

Hot Dog Basket 5.95
Jumbo Kosher dog on toasted Hoagie with fries and slaw
2 Dogs 7.95

Smoked Turkey 6.95
Served with Swiss cheese on a toasted hoagie with side
(Add bacon or cheese to any sandwich .75)

BIG PLATES AND SMALL PLATES
Big plates come with sides, small plates come with 1 side.
Entrée portions are the same size. Soup or Salad as side add $1.00.

Atlantic Salmon Filet - Grilled or Blackened
Big 14.50
Small 11.95

Yellowfin Tuna - Grilled or Blackened
Big 15.50
Small 12.95

Hook of the Day - Grilled or Blackened
Ask for today’s selection and price

Marinated Chicken Breast - Grilled, blackened or fried
Big 11.50
Small 8.95

Seafood Dinner
Shrimp, Scallops, Catfish, Oysters or Crawfish
Big 14.50
Small 11.95
(Crawfish & Oysters fried only. Shrimp, Scallops & Catfish may be grilled, blackened or fried.)

HOUSE SPECIALTIES

Jambalaya with sausage, onions and peppers. Served with bread.
Chicken 12.95
Shrimp and/or Scallops 13.95

Classic Creole over rice in a spicy tomato sauce
Chicken 11.95
Shrimp and/or Scallops 12.95

Blackened Alfredo with Linguini
Chicken 13.95
Shrimp and/or Scallops 14.95
Served with bread. Can be made without blackening spice.

Crab cakes Remoulade
2 Hand-pattied crabcakes with 2 side items 13.95
One crab cake and one side 8.95

DESSERTS
  ** Ask for today's special selections **

Our menu is available for carry out with the exception of raw shellfish. A 18% gratuity will be added to parties of six or more. No personal checks, please. It is unlawful to remove alcoholic beverages from the premises. No pipes, cigars or clove cigarettes, please. Fontaine’s Oyster House is not responsible for lost or stolen property. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.