APPETIZERS

FRENCH ONION SOUP 9.50
baked with gruyère and parmesan cheeses

ROASTED MUSHROOM RAVIOLI 10.50
portobello and shiitake mushrooms, porcini butter sauce

LUMP CRAB LOUIS WRAPS 10.95
butter lettuce, avocado, bacon, egg, tomato

TENDERLOIN CARPACCIO* 13.50
caper creole mustard sauce and red onion

SWEET CHILE CALAMARI 12.95
lightly breaded and tossed with sweet chile sauce

WICKED CAJUN BARBECUE SHRIMP 13.95
marinated with a flair of garlic and spices

SHRIMP COCKTAIL 14.95
jumbo shrimp, Grey Goose infused chipotle horseradish cocktail sauce

SEARED AHI TUNA* 13.95
on a fresh vegetable salad with spicy mustard sauce

JUMBO LUMP CRAB CAKES 15.95
roasted red pepper and lime butter sauce

CHILLED SEAFOOD TOWER* for 2 or more Market lobster, shrimp, crab and seasonal selections with traditional accompaniments

SMALL PLATES

SLICED FILET MIGNON* 18.95

on shiitake risotto, chili oil, drizzled with porcini butter
JUMBO SHRIMP SCAMPI SKEWERS 15.95
chimichurri dipping sauce, avocado citrus salad

NEW ZEALAND PETITE LAMB CHOPS* 19.50
pistachio-mint pesto, “F17” sauce, polenta fries

AHI TUNA SKEWERS* 15.50
wasabi aioli, sweet tomato vinaigrette, homemade wonton chips

NEW BEDFORD SCALLOPS* 18.95
meyer lemon-honey glaze, baby carrots, green beans, asparagus

FILET MIGNON SKEWERS* 17.95
gorgonzola-bacon fondue, mozzarella and sweet tomato salad

FLEMING’S LOBSTER TEMPURA 22.50
soy-ginger dipping sauce, arugula, jicama and apple salad

Entrees

PRIME RIB DINNER* available on Sundays 36.95
served with a trio of sauces, includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish & dessert

MAIN FILET MIGNON* 39.95
PETITE FILET MIGNON* 36.95
LITE FILET MIGNON* served with Fleming’s potatoes 32.95
PRIME RIBEYE* 41.95
PRIME BONE-IN RIBEYE* 45.50
PRIME NEW YORK STRIP* 40.95
DOUBLE THICK PORK RIB CHOP* 29.95 julienne of apples and jicama, apple cider and creole mustard glaze

NAGLE VEAL CHOP* 42.95
broiled to perfection, béarnaise sauce

DOUBLE BREAST OF CHICKEN 27.50
baked in a white wine, mushroom, shallot and thyme sauce

STEAKHOUSE COBB SALAD* filet mignon or north atlantic lobster 26.95
blue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing

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