Appetizers

VIRGINIA OYSTERS   7

1/2 dozen raw oysters topped with shallot-mustard mignonette

PEI MUSSELS   11

Lobster stock, white pepper infused vermouth, fresh lime

grilled baguette

CRAB ROLLS     9

Colossal crab, chorizo, and goat cheese served with sweet chili ginger sauce

CHICKEN TENDERLOIN STRIPS     9

Grilled or fried to order, served with fries and honey dijon

WINGS   9

Tossed in choice of one of our house made sauces

guava bbq, lime cilantro, mild or hot

celery, carrots and choice of buttermilk or blue cheese dressing 

QUESADILLA     10

Shrimp | Steak | Chicken

Brie, mango, Fresno red onion, and jalapeno with a orange chipotle dip

Sub lobster 5

Entrees

LUNCH OPTIONS: 

LOBSTER MAC N’ CHEESE     9

Lobster, rock shrimp, shell pasta, cognac and fontina cheese topped with toasted panko and microgreens

CHIMICHURRI SKIRT STEAK     12

6oz of marinated skirt steak served on top of yukon fries and smothered in  chimichurri sauce

BASIL CRUSTED SALMON     15

Served over baby pea tendrils, sautéed baby zucchini

balsamic reduction

DINNER OPTIONS: 

CHIMICHURRI SKIRT STEAK     15

8oz of marinated skirt steak served on top of Yukon fries and smothered in  chimichurri sauce

BASIL CRUSTED SALMON     15

Served over baby pea tendrils, sautéed baby zucchini

balsamic reduction 

SEARED SCALLOPS     16

Celery root puree, brussel sprout leaves, bacon lardons

 truffle oil

SESAME CRUSTED SEARED TUNA     16

Soy and ginger marinated, honey soy heirloom baby carrots, baby zucchini

LOBSTER MAC N’ CHEESE     17

Lobster, rock shrimp, shell pasta, cognac and fontina cheese topped with toasted panko and microgreens

POULET ROUGE     17

Chippolini’s, haricot vert, baby red mashed potatoes

roasted chicken jus

RIBEYE     19

12oz ribeye with whipped cream potatoes, crispy shallots, haricot vert

BACON WRAPPED FILET     28

Horseradish crust, candied shallot jus and whipped cream potatoes

HALIBUT     29

Coriander crusted and seared, sweet potato hash, brussel sprouts

 sunny side up quail egg

WHOLE MAINE LOBSTER TAIL     29

7-8oz tail, tarragon butter, whipped cream potatoes

 sautéed kale

Burgers

LUNCH OPTIONS:

Served with choice of one side

CRAB BURGER     12

Colossal crab, baby arugula, tomato, and house-made tartar sauce

FINS’ BURGER     11

Brisket, chuck, and short-rib burger with port reduction, blue cheese, and frisee

SWISS BURGER     10

Brisket, chuck, and short-rib burger topped with grilled swiss chard, red onions, and swiss cheese 

CHICKEN SANDWICH     9

Grilled or fried chicken tenderloin, honey mustard, bibb lettuce, and tomato 

FINS’ WRAP     10

Choice of chicken or shrimp with pickled red cabbage and carrots, watermelon radish, cilantro, basil, mint, tomato, avocado, sriracha aioli

sub steak or salmon 5

OYSTER SLIDER TRIO     11

Brioche slider buns, arugula, tartar and fresh horseradish

GROUPER REUBEN     10

Blackened grouper with sauerkraut and 1000 island dressing on marble rye

FRENCH MELT     12

Thin sliced prime rib, swiss cheese, horseradish sauce, caramelized onions, au jus on a brioche bun

TEMPURA FRIED GRILLED CHEESE     9

Mozzarella, gouda, parmesan, and gruyere served on southern sweet bread, grilled, battered, and fried. Served with tomato bisque.

LOBSTER ROLL     13

Lobster tarragon salad, cucumber and avocado 

Ask about catering and events

Prices and menu items are subject to change at anytime depending on availability.