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About Feast Atlanta Restaurant:
Feast Restaurant opened the summer of 2005 by Teri Rogers, with the assistance of a terrific team of people that helped make it possible. Our objective is very simple. We strive to deliver great food, great service and great value. We take pride in the quality of our food, the friendliness of our service, and the enjoyable atmosphere of our restaurant as a whole. Our goal is to be Atlanta’s best restaurant by cooking food from scratch, serving the local community professionally and efficiently.