Lunch

Monday-Friday 11:00am –3:00pm
Served with a side salad

YEBEG KEY or ALETCA WOT—Pieces of tender lamb simmered in spicy hot sauce and flavored with onion. (hot or mild)
7.95

LEGA TIBS—Tender cubes of lean beef sautéed with red onions, jalapeno peppers, fresh tomato, herbs & spices (hot or mild)
7.50

GODEN TIBS—Riblets sautéed and seasoned with onions, tomato, green peppers and rosemary. (mild)
8.95

KITFO—Finely chopped tenderloin of beef seasoned with herbed butter and mitmita (special red pepper). Can be raw or well done.
8.50

BANATU — Kitfo and cottage cheese on top of pieces of injera with tender cubes of lean beef sautéed with red onions, garlic, jalapeno (hot) peppers, fresh tomato, herbs & spices
8.90

SHIRO—Pureed split peas cooked with red onions and garlic. (spicy)- with meat add 0.75
7.25

VEGETERIAN COMBO— 4 items comes with a side of house salad
7.99

Shiro—Pureed split peas
2.00

Miser Wot—split lentils
1.95

Ater Kik—Yellow split peas
1.95

Gomen—Collard green
1.95

Tikile Gomen– Cabbage
1.95

Alecha Miser—Whole lentils
1.95

Butcha—Pureed chickpeas
1.95

Azifa—Lentil salad
1.95