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  Churchills Restaurant Menu
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APPETIZERS

 Beer Battered Mushrooms……………………................…5.75

A giant basket of hand-dipped beer battered mushrooms served with your choice of horseradish sauce or ranch dressing.

 Potato Skins……………............….…………………………….…………5.75

A platter full of crispy potato skins stuffed with bacon and cheddar cheese.  

Add chili for 50¢

 Cheese Nachos…………......................……………..….……4.95

Crisp tortilla chips covered with melted cheddar cheese & topped with jalapeno peppers.

Nachos Grande……..........  .…………....………..………..……..7.50

Giant portion of layered nachos with lettuce, tomatoes, & chili served with picante sauce.  Guacamole available upon requestadd 50¢

 Tortilla Chips and Salsa…………………….….......……….…….……3.95

A basketful of crisp tortilla chips & a cup of salsa for dipping

 Beer Battered Pickles…………………….......…..……………...……5.25

Kosher dills hand-dipped in beer batter & deep-fried to a golden brown served with your choice of horseradish sauce or ranch dressing.

 Basket Full of Hand Cut French Fries………...…..…..…….3.75

   Add Cheese  $1.00

   Add Chili and Cheese  $2.00

 

Garlic Cheese Toast Basket…….......…………..….………......4.40

 Onion Rings……………………............….………………………..………….5.25

A basketful of our fresh cut onions, hand dipped, beer battered & deep fried to a golden brown.  Served with your choice of horseradish sauce or ranch dressing.

 

Peel & Eat Shrimp              1/2 lb. ………………8.95

  Jumbo ice cold shrimp served with our special cocktail sauce. 

 Add extra horsy if you dare …add 50¢

 

WINGS

                                                                              

Churchill’s Chicken Wings are all Jumbo Wings served with celery, carrot sticks, and bleu cheese dressing.

        Buffalo Style ( Mild, Medium, or Hot)     

    Cajun Style

Teriyaki Style      10 wings……..…………………6.95

Lemon Pepper       20 wings……………..………12.95

Buffalo Teriyaki   50 wings……………………… 29.95

Honey BBQ                                      

 Extra dip & sticks per 10 wings….………… 1.50

 

SOUP & SALADS

 

Chili……....................……cup 4.25    bowl 5.25  

   Our fresh homemade chili topped with onions and cheddar cheese.

 

Chef Pablo’s Soup Of the Day

                             cup 4.75    bowl 5.75

   

 

Chef Salad…..……………..8.25

Large bed of greens topped with ham, turkey, bacon , green peppers, onions, mushrooms, cucumbers, eggs, tomatoes, swiss & cheddar cheese, and a side of garlic cheese toast.

 

Churchill’s Caesar Salad…………………………………8.75

A large Caesar salad served with choice of ¼ lb cold boiled shrimp or sliced grilled chicken breast and a side of garlic cheese toast. 

 

Charbroiled Chicken
Salad ...................8.50

Marinated charbroiled slices of chicken served over a large bed of lettuce, green peppers, onions, mushrooms, cucumbers, eggs, tomatoes topped with cheddar cheese & croutons, and a side of garlic cheese toast.

 

Chicken Tender Salad………………………………………8.25

Crispy chicken tenders sliced and served over a large bed of lettuce, green peppers, onions, mushrooms, cucumbers, eggs, and tomatoes topped with cheddar cheese & croutons.  Served with a side of garlic cheese toast.

                 

Dinner Salad………………………..……….……….………3.95

  

Dinner Caesar Salad…….4.50

 

Soup Cup & Dinner Salad………………….……….….….7.25

  

Churchill’s Homemade

Salad Dressings:

*Texas Sweet Onion**Honey Mustard ** Bleu Cheese ** Ranch**
Thousand Island ** Lo-cal Ranch**Creamy Italian ** Peppercorn Ranch**
French ** Red Wine Vinaigrette
 
Beverages:

Coke, Diet Coke, Sprite, Cherry Coke, Mountain Dew, Dr. Pepper, Ginger Ale, Lemonade, Orange Soda, Grape Soda, Sweet Tea, Unsweet Tea

 

TAKE OUT

AN ADDITIONAL 25 CENTS ADDED TO TAKE-OUT ORDERS.

GRATUITY

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE.

 
PUB BASKETS

 

 

Beer Battered Shrimp…………………………………..……………….……8.95

6 Giant butterfly & de-veined shrimp, served with French fries and Coleslaw. Your choice of cocktail or tarter sauce.

 

Fish & Chips………………………………………………………………..……………8.95

An authentic English Pub Style, Hand dipped, beer battered North Atlantic cod served with our own special tarter sauce.  Served with French fries and Coleslaw.

 

Chicken Fingers Basket………………………………………………………..7.75

Breaded chicken tenders served with French fries & Coleslaw.  Served with honey mustard or Blue Cheese or Ranch dressing.

 

Finger Flavors:

 Plain -  Lemon Pepper -  Buffalo -   Buffalo Teriyaki  -  Honey BBQ  -  Cajun  -  Teriyaki

 

BURGERS & DOGS

 

Served with your choice of hand cut fries, curly fries, coleslaw, chips, potato salad, or cottage cheese

 

Churchill’s Burger…………………………………………………..……….…….6.95

   A ½ lb. of fresh ground beef served with tomato, lettuce & kosher dill.

 

Churchill’s Cheese Burger……………………………..…….……....…7.50

   A ½ lb. burger served with lettuce, tomato, and your choice of American, Swiss, or Cheddar cheese.

 

Buffalo Burger……………........…………………………….………………7.50

   A hot and spicy ½ lb. burger.  Specify mild, medium, or hot.

 

Churchill’s Hot Dog……………………………………..……..………………5.75

   A juicy ¼ lb., 100% beef dog, comes on toasted bun.

 

 

Create Your Own Burger or Hot Dog!….50¢ each item

 Sauerkraut ** Chili ** Coleslaw **Sautéed Onions ** Bacon ** Jalapenos **Sautéed Mushrooms **

Cheeses:  American*, Swiss*, & Cheddar*

 

 

SANDWICHES

Served with your choice of hand cut fries, curly fries, coleslaw, chips,

potato salad, or cottage cheese.

 

Steak and Cheese……….……………………………………… .….…...…8.25

Sliced beefsteak smothered in sautéed onions & mushrooms topped with swiss cheese.  Served on a hoagie roll, au jus.

 

Philly Chicken and Cheese……….…………….……….….……...…8.25

Grilled Marinated Chicken breast smothered in sautéed onions & mushrooms topped with swiss cheese.  Served on a hoagie roll, au jus.

 

Chicken Grill Sandwich….……………………………………….…..…..7.95

Marinated boneless chicken breast, grilled & topped w/ cheese, bacon, lettuce, tomato, & pickle.

 

Fish Filet……….………………………………………………………….……….……7.95

North Atlantic cod, batter dipped & served w/ lettuce, tomato, & tarter sauce on a toasted hoagie roll.

 

Reuben………………………………………………………………………………....……7.95

Hot corned beef, swiss cheese, & sauerkraut grilled on rye bread with thousand island dressing.

 

Turkey Reuben……………………………………………………………..…..……7.95

Sliced Turkey breast, swiss cheese, & sauerkraut grilled on rye bread with thousand island dressing.

 

Georgia Reuben………………………………………………………..…..….……7.95

Grilled Marinated Chicken Breast, swiss cheese, & sauerkraut grilled on rye bread with thousand island dressing.

 

Club Sandwich…………………………………………………..……….…………7.75

The original Triple-decker of ham, turkey, bacon, swiss cheese, american cheese, lettuce, tomato, & mayonnaise.

 

Churchill’s Gyro……………………………………………………………………..7.95

Sliced lamb served with lettuce, tomato, onion, and homemade tzatziki sauce wrapped in a flour tortilla

 

Churchill’s Chicken Gyro…………………..………………………………..7.95

Sliced chicken breast served with lettuce, tomato, onion, and homemade tzatziki sauce wrapped in a flour tortilla

 

BLT…………………………………………………………………………………..……..5.25

Everyone’s all time favorite, bacon, lettuce, tomato, & mayonnaise.

 

Grilled Cheese……………………………………….….……………...…………5.25

Another all-time favorite with cheese, bacon, & tomato.

 

Patty Melt……………………………...………………………….…….…………7.50

Ground beef patty served on grilled rye bread with sautéed onions and choice of cheese.

 

Chicken Patty Melt……….…….…………………………….…….…………7.50

Grilled Marinated Chicken Breast served on grilled rye bread with sautéed onions and choice of cheese.

 

Cuban Sandwich…………………………….………………………….…………7.95

Ham, salami, pork, provolone cheese, pickle, and spicy mustard served on a grilled 8” Italian Roll.

 

SIDE SUBSTITUTES

 

Soup cup,$3.00. Soup Bowl, $3.75, Chili cup, $2.50,

Onion Rings, $2.00, Mashed Potatoes, $2.25,

Sautéed Vegetables, $2.50, Dinner Salad, $2.75

or Baked Potato $2.25

 

QUESADILLAS

 

Chicken Quesadilla…….....…….................………………...…7.75

Large Flour tortilla filled with seasoned chicken and 2 melted cheeses.  Served with sour cream, lettuce, tomato, & picante. 

 

Shrimp Quesadilla…….…………………………………….………….……...…8.25

Large Flour tortilla filled with grilled shrimp and 2 melted cheeses.  Served with sour cream, lettuce, tomato, & picante. 

 

Steak Quesadilla…….……………………………………….…….….……...…8.25

Large Flour tortilla filled with sliced steak and 2 melted cheeses.  Served with sour cream, lettuce, tomato, & picante. 

 

Veggie Quesadilla…….…………………………...…………….….……...…7.25

Large Flour tortilla filled with Sautéed Veggies and 2 melted cheeses.  Served with sour cream, lettuce, tomato, & picante. 

 

*Guacamole available upon request for 50¢

 

LITE FARE

 

Served with cottage cheese or coleslaw

 

Chicken Breast…………………………………………………………....…………7.95

Marinated boneless breast of chicken with sautéed onions, tomatoes, & mushrooms.

 

Chopped Steak…………….….……..................……….…………7.95

Smothered with sautéed onions, tomatoes, & mushrooms.

 
CHILDREN’S MENU

 

Available to children under 12 years with an adult purchase.  Served with chips or fries.

 

Child’s Dog……………………………………………………………………………...3.95

Child’s Burger.…………………………………………………………………….….4.95

Child’s Chicken Fingers.………………........……….……………….…4.95

Plain Grilled Cheese………………………….…………………………...…...3.95

Peanut Butter & Jelly…………………….........………………….…….3.95

 



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Atmosphere
  • Bright Lights
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party

Features
  • Bar
  • Cafe
  • Daily Specials
  • Free Wi-Fi
  • Game Menu
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Parking
  • Pub
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • Sports
  • TV



Churchill's Pub Restaurant

(770) 565-2739
Visit Our Website
1401 Johnson Ferry Rd. GA 30062

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Churchill's Pub & Restaurant
  • Owner:
  • Wayne Peacock
  • Service Area:
  • Cobb County
    Marietta
  • Cuisines:
  • American
    Burgers
    Salads
    Sandwiches
    Wings

About Churchill's Pub & Restaurant:
Churchill’s Pub was Established in 1982 as a neighborhood gathering place by Bob Barnett. After 7 years Bob sold Churchill’s to Wayne Peacock. Wayne was from Michigan and he always wanted a Pub like he was accustomed to in the Northern states. After he and his wife kept the business for 7 years they both decided to retire back to Michigan. In 1995 the present owner, Pat French, bought Churchill’s from his good friend Wayne. Churchill’s was in bad need of a face-lift after 14 years of business. A total renovation and expansion took place over the next 5 years. Pat put his collection of beer cans on the walls and new facilities thru-out the Pub. The one main constant that has not changed is the bar. Most of the “regulars” have been here since the beginning. The ones that have passed through the years are enshrined in the bar itself on small plaques. Churchill’s offers a wide variety of food and drinks. We have daily lunch and dinner specials. We hope you enjoy your visit to Churchill’s and please come back soon.

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