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  Cafe Sunflower Menu
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Click here to see Cafe Sunflower Lunch Menu

Click here to see Cafe Sunflower Dinner Menu


Starters


  • Steamed or Pan Fried Dumplings (6)
    Asian cabbage, carrots, tofu and black mushrooms. 8

  • Pita pizza
    Broccoli, tomatoes and cheddar cheese with sun-dried tomato artichoke spread on a whole wheat pita. 6

  • Soy Nuggets (8)
    Golden crispy mock chicken with barbecue sauce and honey mustard. 7

  • Stuffed Mushrooms (4)
    Mushroom caps filled with soy, scallions and carrots in a miso mushroom sauce. 7

  • Fried Green Tomatoes
    Golden crisped tomatoes. Served with hummus and chive oil. 8

  • Jamaican Limbo Plantains
    Served with black bean dip. 7

  • Spring Rolls (4 halves)
    Light, crispy-fried rolls filled with cabbage, carrots, onions and glass noodles. Served with a fruity sweet and sour sauce and spicy mustard. 4

  • Vegan Artichoke and Spinach Dip
    Served with assorted olives and blue corn chips. 8

  • Portabella Mushroom Florentine
    Portabella mushroom cap filled with grilled spinach and cheddar cheese over a roasted shallot marinara sauce. 7

  • Red Pepper Hummus
    Roasted red bell peppers, chickpeas, and tahini. Served with pita triangles and vegetables. 7

  • Edamame
    6

  • Soup du Jour
    4.5

  • Sunflower Box
    Spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets and red pepper hummus. 14

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Salads


  • Organic Mixed Greens
    Broccoli, cucumbers and tomatoes with balsamic vinaigrette on the side. 6

  • Roasted Beet Salad
    Organic greens, Chevrine goat garlic cheese and pecans in balsamic vinaigrette. 7.5

  • Belgian Endive Salad
    Pear, purple onion, spinach, candied walnuts and gorgonzola cheese in aged sherry vinaigrette. 9

  • Harvest Salad
    Organic mixed greens, asparagus, Granny Smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette. 10

  • Spicy Thai Salad
    Organic mixed greens, smoked tofu, edamame, shiitake mushrooms, and tomatoes topped with chopped peanuts and a spicy Thai curry vinaigrette and Sriracha sauce. 8

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Entrees


  • Burrito
    Black beans, corn, organic brown rice, our homemade soy chili and cheddar cheese. Served with chips and salsa. 9

  • Black Bean Quesadilla
    Organic brown rice, sweet corn, sun-dried tomatoes, spinach, black beans, and cheddar cheese. Served with organic mixed greens and chips and salsa. 11

  • Roasted Portabella Mushroom Melt
    A portabella mushroom cap, spinach, tomatoes, caramelized onions, melted cheddar and tahini sauce on a whole wheat bun with baked sweet potato fries and organic mixed greens. 10

  • Stir Fry Tofu in Ginger Sauce
    Snow peas, broccoli, zucchini, shiitake mushrooms, carrots, collard greens and tofu with organic brown rice. 9

  • Tostada Napoleon
    Layers of our house chili, organic brown rice, sweet corn, cumin black beans, sun-dried tomatoes and yellow corn tortillas. 10

  • Baked Garden Loaf
    Herb mashed potatoes in a miso mushroom gravy and organic mixed greens tossed in Thai-curry vinaigrette. 12

  • Soy Burger
    Soy patty on a whole wheat bun. Served with oven baked sweet potatoes and organic mixed greens. 11

  • Caprese Sandwich
    Grilled tomatoes, basil-marinated mozzarella, sun-dried tomato tapenade, eggplant, Romaine lettuce, extra virgin olive oil on Ciabatta bread with a side of broccoli fries and arugula. 11

  • Avocado Sandwich
    Soysage, cheddar cheese, onion, lettuce, tomato and caper cream on a whole wheat pita. Served with mint cucumber salad and corn chips. 9

  • Orzo Eggplant Lasagna
    Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara and topped with asparagus. 12

  • Sesame Chicken
    Golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with organic brown rice. 11

  • Spicy Pad Thai Noodles
    Rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce. 11

  • Curry Tofu Scramble
    Zucchini, mushroom, tomatoes, and cilantro with shredded romaine, corn tortillas, guacamole and tomatillo emulsion. 9

  • Sweet and Spicy Polenta
    Portabella mushroom, cauliflower, celery, tomatoes, toasted almond and heart of romaine. Served over organic brown rice. 10



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Family
  • Party

Features
  • Cafe
  • Catering
  • Daily Specials
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Cafe Sunflower

(404) 256-1675
Visit Our Website
5975 Roswell Road GA 30328

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Cafe Sunflower Vegetarian Cuisine
  • Owner:
  • Contact Manager
  • Service Area:
  • Buckhead
    Sandy Springs
  • Cuisines:
  • Vegetarian

About Cafe Sunflower Vegetarian Cuisine:
Cafe Sunflower appeals to people of all diets, and they return again and again for our delectable food, beautiful presentation, cozy atmosphere, and friendly service

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