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Credit Cards
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Family
  • Great Views
  • Music

Features
  • Bar
  • Cafe
  • Daily Specials
  • Family Style
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Reservations
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Cafe Agora

(404) 949 0900
(404) 949-0906
Visit Our Website
262 E. Paces Ferry NE GA 30005

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Cafe Agora Turkish Greek Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Buckhead
  • Cuisines:
  • Greek
    Mediterranean
    Middle Eastern
    Turkish

About Cafe Agora Turkish Greek Restaurant:
Turkish cuisine is a refinement of Turkic, Arabic, Persian and Greek cuisines. Ottomans fused various culinary traditions of their realm, with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as Yogurt. As a result, the Turkish cuisine has a vast array of very technical dishes. The best flavored white cheeses and yogurt are prepared from sheep milk. Although rice, which is called pilav, is the essential part of many foods, bulgur (prepared from wheat) can also be used for the same purpose. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The bread is prepared from wheat, barley or corn. Pide (broad, round and flat kind of bread made of wheat) and tandir ekmegi (baked on the inner walls of a round oven called tandir) are some examples for authentic types of bread in Turkish cuisine. Frequently used ingredients in Turkish dishes include eggplant, green pepper, onion, lentil, bean, tomato, garlic, and cucumber. Grape, apricot, cherry, melon, fig, lemon, pistachio, pine nut, almond, hazelnut, watermelon, and walnut are among the most abundantly used fruits and nuts. Preferred spices and herbs are parsley, cumin, pepper, paprika, mint, and thyme.

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