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  Cabernet Steak House Dinner Menu
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FRESH SHUCKED OYSTERS
With Cocktail Sauce, Mignonette and Fresh Horseradish
OYSTERS ON THE HALF SHELL | MARKET PRICE

APPETIZERS

CABERNET’S SAMPLER 13.95 PER PERSON

BEEF TENDERLOIN CARPACCIO 11.95
Fried Capers, Horseradish Cream Sauce

SMOKED NORWEGIAN SALMON 9.95
Cucumber Salad, Capers, Cream Dill Sauce, Toast Points

HERB CRUSTED LAMB LOLLIPOPS 12.95
Fried Shallot Strings, Warm Mint Jelly Emulsion

TUNA TARTAR 12.95
Cucumber, Carrots, Daikon, Wasabi Caviar

PRINCE EDWARD ISLAND MUSSELS 8.95
Garlic, Shallots, White Wine Broth, Grilled Garlic Toast

CRISPY FRIED LOBSTER TAILS | 4PCS | 12.95
English Honey Mustard

ESCARGOTS IN PASTRY CROCKS 10.95
Tender Herbs, Leeks, Mushrooms, Pernod Garlic Butter

GULF SHRIMP COCKTAIL 10.95
Traditional Cocktail Sauce

PRIME BEEF SATAY 9.95
Asian Sesame B-B-Q Sauce, Chinese Cabbage

MARYLAND STYLE CRAB CAKE 11.95
Whole Grain Mustard Beurre Blanc

 

SOUPS

BISQUE OF MAINE LOBSTER
with Jumbo Lump Crab Meat 6.95

FEATURED SOUP OF THE DAY 6.95

 

SALADS

"CABERNET" SALAD 6.95
Pear Tomatoes, Hearts of Palm, Sweet Peppers, Artichoke Hearts, Sliced Egg,
Shaved Asiago Cheese, Bleu Cheese Crumbles, Creamy Basil Dressing

CAESAR SALAD 5.95
Fresh Shaved Reggiano Parmesan and Croutons

JUMBO LUMP CRAB SALAD 12.95
Asian Slaw, Sweet Ginger Vinaigrette, Crispy Wontons

WEDGE OF ICEBERG LETTUCE 6.95
Cherry Tomatoes, Bacon, Croutons and Bleu Cheese Dressing

BEEFSTEAK TOMATO SALAD 7.50
Sweet Red Onions, Pesto, Fresh Mozzarella or Bleu Cheese, Balsamic Vinaigrette

SEARED FOIE GRAS 16.95
Mixed Greens, Apples, Shaved Pecorino Romano

WARM SPINACH SALAD 6.95
Cashews, Bacon, Mushrooms, Crumbled Goat Cheese

MIXED GREEN SALAD 5.95
Poached Apples, Gorgonzola Cheese, Candied Walnuts, Raspberry Dressing

 

CABERNET SEAFOOD SELECTIONS

PAN SEARED CHILEAN SEA BASS 29.95
Steamed Bok Choy, Sticky Rice, Teriyaki Jus

MAINE DIVER SCALLOPS 24.95
Corn and Shrimp Risotto, Baby Spinach, Truffle and White Balsamic Vinaigrette

FRIED LOBSTER TAIL PLATTER 34.95
Maryland French Fries, English Honey Mustard

SEARED SPICED YELLOWFIN TUNA 25.95
Wasabi Potato Purée, Stir Fry Vegetables, Warm Asian Vinaigrette

GRILLED SALMON FILET 23.95
Wilted Spinach and Leeks, Red Bliss Potatoes, Champagne Dill Sauce

SAUTÉED GROUPER 24.95
Select Julienne Vegetables, Tarragon Fingerling Potatoes, Spiced Tomato and Lobster Coulis



CABERNET PRIME CUTS

"Cabernet" steaks are custom aged and hand-selected corn fed beef.
We serve only the highest quality U.S.D.A. "PRIME GRADE BEEF"
which is the top 1% of beef available in the U.S.

54 oz. ROCK SALT HERB ROASTED RIBEYE FOR TWO
39.95 per person

PRIME PORTERHOUSE 22 oz. 43.95

PETITE FILET MIGNON 8 OZ. 24.95

FILET MIGNON 12 OZ. 36.95

PRIME NEW YORK STRIP 12 OZ. 33.95

PRIME NEW YORK STRIP 16 OZ. 38.95

RIB-EYE 16 OZ. 36.95

BONE-IN RIB-EYE 22 OZ. 39.95

TRIPLE CUT LAMB CHOPS 22 OZ. 30.95

HERB ROASTED VEAL CHOP 34.95

ADD A 6 OZ. LOBSTER TAIL TO ANY ENTRÉE 15.95
Fried, Broiled or Steamed

CHEF’S SPECIAL OSCAR WITH BÉARNAISE 13.95

INCLUSIVE ENTRÉES
SERVED WITH A CHOICE OF MIXED GREENS OR CAESAR SALAD

PRIME RIB OF PORK 24.95
Scallion Potato Purée, Sweet and Sour Red Cabbage
Apple Jack Brandy Jus, topped with Crispy Onion Strings

HERB AND GARLIC ROASTED PRIME RIB 32.95
Yukon Gold Potato Purée, Roasted Vegetables, Horseradish Cream

GRILLED BREAST OF CHICKEN 21.95
Chive and Mushroom Potato Cake, Grilled Asparagus, Thyme and Garlic Sauce

JUMBO FRIED SHRIMP 21.95
Maryland French Fries, Coleslaw, Basil Aïoli

LOBSTER SCAMPI 24.95
Maine Lobster Tails, Baby Spinach, Roma Tomatoes, Fresh Basil,
Egg Linguine tossed in White Wine, Garlic and Lemon

10 oz. PRIME N.Y. STRIP 32.95
Garlic Parsley Potato Purée, Bleu Cheese or Brandy Peppercorn Sauce

HERB CRUSTED RACK OF LAMB 29.95
Potato Gratin, Thin Green Beans, Natural Jus

SIDE ITEMS AND SAUCES

CREAMY MASHED POTATOES 5.50
POTATO GRATIN 6.95
MARYLAND SHOESTRING FRIES 5.95
JUMBO ASPARAGUS W/HOLLANDAISE 6.95
CREAMED SPINACH 5.95
CREAMED CORN 6.95
GIANT CRISP BAKED POTATO 5.50
TWICE BAKED POTATO FOR TWO 9.95
STEAMED BROCCOLI 5.95
SAUTÉED MUSHROOMS AND ONIONS 6.95
SAUTÉED THIN GREEN BEANS 6.95
THICK CUT ONION RINGS 6.95
HASH BROWNS 5.95
BAKED SWEET POTATO 5.95
BRUSSEL SPROUTS 6.95
BÉARNAISE, HOLLANDAISE 1.95
BRANDY PEPPERCORN SAUCE 1.95

 



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  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Dim Lights
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Outdoor Dining
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Smoking Area
  • Take Out
  • Wheelchair Access
  • Wine Testing

Entertainment
  • Satellite
  • TV



Cabernet Steak House

770.777.5955
770.777.595
Visit Our Website
5575 Windward Parkway GA 30004

Rate this restaurant.
  • Currently 2/5 Stars.
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Review: 0 Rating: 0% (0) votes
  • Restaurant:
  • Cabernet Steak House
  • Owner:
  • Brian MacInnis
  • Service Area:
  • Alpharetta
  • Cuisines:
  • Seafood
    Steaks

About Cabernet Steak House:
Grand steakhouse reminiscent of the classic steakhouses and watering holes of New York. The best ingredients, simply and respectfully prepared, characterize the steakhouse and seafood selections at Cabernet.

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