Antipasti
Grilled carolina asparagus, saffron zabaglione, asiago, speck 12.
Calamari in Sicilian tomato brodetto with pine nuts and caperberries 11.
Octopus & mortadella spiedino, shell beans, escarole, marsala 12.
Iowa prosciutto, piadina, my ricotta, pineapple mostarda 12.
Roman fried cauliflower, mint, capers, meyer lemon 9.
Mixed lettuces, peppered goat cheese, radish, turmeric, Asian pear 10.
Pasta makers Caesar, little gems, oaked fish sauce, bottarga, parm 10.
Smoked porchetta bruschetta, tuscan artichokes, thai basil, salata 11.
GA. Shrimp fritto misto, green vidalias, broccolini, meyer lemon 13.
Pasta
B a k e d & R i s o t t o
Green garlic risotto with favas, english peas, vidalias 19.
Wild boar & eggplant baked penne, pomodoro, sprout & parm salad 19.
Crispy white lasagna, fontina fondutta, watercress 16.
Southern fried chicken parm with creamy escarole & strano 19.
F R E S H
Hand rolled garganelli, chicken & veal ragu, borlotti beans, escarole 15.
Wide pappardelle, bolognese gravy, American parm 15.
20 yolk tagliatelle with wild mushrooms, Tuscan kale Kimchi & butter 19.
Chicken liver ravioli with butter beans, ramps & parm 18.
E X T R U D E D
BoccaLupo ramen, collard/pork brodo, momofuku egg, boiled p-nut 18.
Big penne, pomodoro, Mambo’s basil, my ricotta 14.
Black spaghetti, hot calabrese sausage, red shrimp, scallions 19.
Bucatini, smoked bacon, red onion, thick pomodoro, pecorino 16.
Linguini, whole ramps, meyer lemon, florida bottarga 18.
After Pasta
Wes’s gelato & our cookies 6.
Huckleberry panna cotta, cookie crumbs 8.
Gina D’s zeppole, chocolate budino sauce 7.
Pulled EVOO pound cake, meyer lemon curd, rhubarb, maraschino cherry 8.
Maria’s cocoa cake, squid ink buttercream, whipped ricotta, pecans 7.
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