Bluetizers

Edamame $6
Boiled soybeans lightly sprinkled with salt

Fried Calamari $10
Served with honey chili sauce

Tempura $9
Green beans or 5 pieces of shrimp

Gyoza $9
Shrimp or pork dumplings, steamed or pan-fried

Shrimp Shumai $7
10 pieces of steamed or friend shrimp pastry, served with hot vinagrette saurce

Negi Beef Yaki $13
Grilled scallion, wrapped in a thin sheet of beef with teryaki saurce

Ton-Ton Chicken $7
Japanese style chicken wings with honey-pineapple sauce.

Bluefin Beef $13
Marinated sirloin sliced beef, sauteed in garlic sauce, served with leaf lettuce

Rolling Stones Steak $15
Marinated sirloin strip with asparagus in teriyaki sauce

Creamy Snapper Miso Yaki $14
Marinated sushi grade snapper broiled in chef's creamy miso sauce, served over sauteed veggies

Salmon Garlic Butter Yaki $14
Marinated wild Nova Scotia salmon, sauteed in garlic butter sauce

Coconut Shrimp $13
5 pieces of coconut encrusted shrimp, fried

Blackened Ocean $13
Pan-fried snapper with veggies, served with garlic butter sauce

Chicken Teryaki $9
Grilled chicken, roasted yellow squash, zucchini, broccoli and teriyaki sauce

Grilled Sea Scallop $13
Medallion of sea scallops topped with spicy crab salad and diced tomatoes

Honey Chili Shrimp $12
Sauteed shrimp and diced veggies, served with sweet chili sauce

Grilled Vegetable Platter $14
Asparagus, mushroom, yellow squash, potato and zucchini with balsamic vinagrette

Soup

Miso Soup $5
Japanese soybean broth with silken tofu, scallion, wakame seaweed and enoki mushroom

Salads

Bluefin House Salad $7
Romaine lettuce, field greens, roma tomato, asparagus, feta cheese with ginger dressing

Caesar Salad Classic $8
Crisp romaine, field greens and rustic croutons. Tossed with parmesan crisp, served in Bluefin caesar dressing

Green Seaweed Salad $7
Japanese seaweed salad and cucumber, served with ponzu sauce

Bluefin Cucumber Salad $6
Thinly sliced cucumber, tomatoes, and seaweed, lightly tossed in sweet ponzu vinagrette

Smoked Ika Salad $7
Seaweed salad topped with marinated squid

Spicy Crab Salad $7
Crab salad, masago, and radish, served with spicy hawaiian sauce

Seafood Salad $13
Mixed green salad topped with assorted sashimi, served with house ponzu sauce

Ultimate Crabmeat Salad $13
Fresh lump crab meat with tomatoes, romaine lettuce, toasted ravioli, and goat cheese, drizzled with dijon citrus vinagrette

*Add chicken, shrimp, salmon or scallops to any salad for $5

Lunch Special (M-F, 11:30am-2:30pm)

Choose any two from this menu $9.95
Complimentary Bluefin salad included

Small Plates

Miso Soup
Japanese soybean broth with silken tofu, scallion, wakame seaweed and enoki mushroom

Edamame
Boiled soybeans lightly sprinkled with salt

Green Seaweed Salad
Japanese seaweed salad and cucumber, served with ponzu sauce

Sushi

California Roll
Crab stick, avocado, q, sesame seed

Spicy Tuna Roll
Spicy tuna, q

California Sundae Roll
California roll with spicy crab salad on top

Spider Roll
Soft-shell crab, masago, avocado, q, jicama

Double Punch Roll
Cooked shrimp, avocado, cucumber, spicy mayo, masago, tempura flakes

LA Sundae Roll
Crab stick, cream cheese, avocado, cucumber with spicy crab salad on top

Rainbow Roll
Tuna, salmon, snapper, avocado, cucumber, cream cheese, masago

Super Crunch Roll
Tempura flakes, masago, japanese mayo with cooked shrimp on top

Space Shuttle Roll
Shrimp tempura, masago, avocado, q

Dragon Roll
California roll with BBQ eel on top

Salmon Lemon Roll
Salmon, avocado, cucumber with sliced lemon and salmon on top

Beverly Hills Roll
Smoked salmon, crab stick, avocado, cucumber, fish eggs, cream cheese

Vegetarian Roll
Yama gobo, daikon radish, avocado, q

Falcons Roll
Crab stick, masago, avocado, cream cheese - fried

Fried Salmon Cheese Roll
Fresh salmon, crab, veggies, cream cheese in seaweed paper with hawaiian sauce - breaded and fried

Hurricane Roll
Spicy crawfish, crab stick, cream cheese - fried

5 Pieces Nigiri Sushi
Chef's daily freshest choice

5 Pieces Sashimi
Chef's daily freshest choice

Entrees

Gyoza
Shrimp or pork dumplings, steamed or pan-fried

Sesame Tuna
Seared tuna wrapped in sesame seeds served with peanut sauce

Salmon Garlic Butter Yaki
Marinated wild Nova Scotia salmon, sauteed in garlic butter sauce

Creamy Snapper Miso Yaki
Marinated sushi grade snapper broiled in chef's creamy miso sauce, served over sauteed veggies

Grilled Chicken Teriyaki
Grilled chicken, roasted yellow squash, zucchini, and broccoli served with teriyaki sauce

Grilled Vegetable Platter
Asparagus, mushroom, yellow squash, potato and zucchini with balsamic vinagrette

Bluefin Beef/Chicken
Marinated sirloin sliced beef or chicken tenderloin, sauteed in garlic sauce, served with leaf lettuce

Seafood Ramen
Japanese seafood noodle soup

Blackened Ocean
Pan-fried snapper with veggies, served with garlic butter sauce

Mixed Tempura
2 shrimp, 1 crab stick and 3 veggies

Entrees

Texas Ribeye Steak $28
16oz ribeye steak with tabasco onion, garlic butter broccoli, baked garlic, mashed potato

Filet Mignon $28
8oz filet mignon with yukon gold potatoes, mushrooms, grilled asparagus with green pepper corn and madeira sauce

Hawaiian Steak $24
12oz marinated ribeye steak with yukon gold potatoes, mushrooms, grilled asparagus and spinach

Grilled Maui Chicken $19
Marinated chicken breast, mashed potatoes, sauteed spinach and grilled pineapple

Honey Miso Grilled Salmon $21
8oz grilled salmon with fresh red bell peppers, polenta, asparagus, yellow squash, served with creamy miso sauce

Pacific Sesame Tuna $21
8oz tuna encrusted with sesame seeds, mashed potatoes, red bell pepper, green onion tempura, yellow squash, broccoli, zucchini and asparagues, served with light soy goma sauce

Pecan Encrusted Swordfish $21
Red bell pepper, yellow squash, mashed potatoes, zucchini, broccoli, served with garlic butter sauce

Grilled Nantua Sea Bass $26
Grilled sea bass with polenta, garlic spinach, served with citrus nantua sauce

Big Seared Sea Scallop $25
Seared scallop with polenta, shrimps, grilled asparagus, served with nantua sauce

Seafood Arborio Risotto $19
Grilled shrimp, scallop, calamari, green mussels and fresh vegetables

Seafood Udon Soup or Spicy Chan-pon Soup $15
Japanese thick rice noodle, calamari, shrimp, scallops, mussels, baby octopus and veggies

Bluefin Sushi Dinner $29
Shrimp tempura roll, 5 pieces of nigiri, 12 pieces of sashimi