S T A R T E R S

soup du jour 8
white bean soup - truffle oil - brioche croutons 6
van gogh’s crab cake - green apple slaw - vanilla citrus vinaigrette 14
p.e.i. mussels - braised - garlic - white wine - saffron - frites 13
goat cheese ravioli - sweet tomato sauce 10
tuna tartare “guzman” - ginger vinaigrette - tobiko caviar 15

S M A L L P L A T E S

sauteed chicken livers - carmelized onion and plum jam 7
grilled mediterranean octopus - warm yukon gold potato salad - chive oil 10
white truffle parmesan frites 8
country pate - mustard - toast 10
salt & pepper fried calamari 9
gnocchi - cremini mushrooms 8
escargot - garlic butter 8
salmon rillette - pumpernickel crostini 13

C H A R C U T E R I E

daily selection
choice of 3 / 11 - choice of 5 / 16

F R O M A G E

daily selection
choice of 3 / 11 - choice of 5 / 16

S A L A D S D E D E J E U N E R

cold-smoked chicken salad - fugi apples - roquefort - dried cherries 11
seared sea scallop and shrimp salad - spinach - warm goat cheese - blackberry- mango vinaigrette 15
grilled tuna nicoise salad - balsamic & lemon vinaigrette 15
red & golden beet salad - goat’s milk ricotta - frisee 9
heart of romaine salad - buttermilk fried onion rings 8
simple arugula salad - lemon - parmesan 8
butter lettuce salad - herb-mustard vinaigrette 8

W O O D F I R E D P I Z Z A & P A S T A S
C A S S E C R O U T E

wood oven fired margherita pizza 12
pancetta bacon & slow cooked onion pizza 13
spinach - fontina - prosciutto - caramelized onion pizza 14
bistro VG bucatini - pecorino - pancetta bacon 12
vinny’s ricotta lasagna - sweet italian sausage - tomato sauce - parmesan 14
english pea mascarpone ravioli - pea shoots - pecorino romano - english pea coulis 13
linguini with littleneck clams - lemon - italian parsley 17
bistro burger - bacon - braised onions - grilled portobello - gruyere cheese 12
rotisserie chicken sandwich - grilled zucchini - tarragon aioli 10
salmon BLT - arugula creme fraiche - red onion 12
grilled leg of lamb sandwich - roasted red peppers - caramelized onions - dijon mustard 11
smoked bacon quiche - leek - english pea - butter lettuce salad 13

M E A T , S E A F O O D & P O U L T R Y

simple roast chicken - warm roast red onion-shiitake mushroom salad - potato puree 17
tarragon vinegar chicken - herbed pappardelle 17
steak frites - caramelized onion jus - herb butter 18
seared salmon - fava bean - preserved meyer lemon - toasted pearl cous cous - watercress - charmoula 23
diver scallops - butternut squash risotto - pumpkin seed pesto - brown butter emulsion 17

P Â T I S S E R I E S

molten chocolate fritters - vanilla rum raisin ice cream 7
bittersweet chocolate panini - espresso-vanilla ice cream float 7
warm beignets - chocolate pots de creme - orange marmalade 8
crepes du jour 7
tiramisu 7
seasonal tarte tatin - ice cream 7
mini chocolate eclairs - espresso granita 7