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Kosher Friendly, Traditional, Vegetarian, Vegan and, Halal meals available
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Samosa
Potato and peas with mint leaves and an authentic blend of spices stuffed into a triangular pastry |
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bhojanic Pakora
Onion fritters battered with spiced graham flower and served with Mint and Tamarind Chutney |
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Alu Tikki
Crispy potato patties topped with chickpea curry, cilantro, onions and chutneys
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Paneer Tikka
Marinated Indian cheese skewered with bell peppers and red onions and served with Mint Chutney (spicy upon request) |
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Chicken Tikka
Boneless chicken marinated and roasted on skewers with bell peppers and red onions (spicy upon request) |
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Seekh Kebabs
Ground turkey with spices, onions, garlic and mint leaves, roasted on skewers and served with Mint Chutney
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Bhojanic Shrimp
Jumbo shrimp (5) sautéed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala |
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Shrimp Puri
Bhojanic shrimp (3) served with Puri (whole wheat puffed bread) for dipping |
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Chole Puri
Chickpea Curry served with Puri (whole wheat puffed bread) & Indian Pickle |
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Roti Canai
Chicken Tikka Masala served with Malaysian Layered Paratha (flat bread) |
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Daal Canai
Lentil of the day served with Malaysian Layered Paratha (flat bread) |
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Eggplant Makki Ki Roti
Traditional Indian flat cornbread served with roasted eggplant with caramelized onions and tomatoes |
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bhojanic Chicken 65
Chicken marinated in yogurt and spices, tempered with mustard seeds, curry leaves, and green chilies (a non-fried version of the original) |
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Specialty Parathas
(whole wheat layered flat bread)
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Alu Paratha
Stuffed with spicy gingered potatoes, served with Raita and Indian Pickle |
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Keema Paratha
Stuffed with ground turkey and peas, served with Raita and Indian Pickle |
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Methi Paratha
Made with Fenugreek Leaves, served with Raita and Mango Chutney |
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Kathi Rolls
(homemade layered flat bread rolled with ingredients below)
served with Raita and Papdam
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Chicken
Paratha rolled with fried egg, Chicken Tikka, Mint Chutney, lettuce, tomato, cucumber and onions |
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Turkey
Paratha rolled with fried egg, ground turkey kebab, Mint Chutney, lettuce, tomato, cucumbers and onion |
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Paneer
Paratha rolled with marinated Indian cheese, Mint Chutney, lettuce, tomato, cucumber and onion
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Chat
(popular Indian street food)
Chat is excellent for sharing and usually consists of crispy chips or noodles combined with
savory and spicy toppings and tangy chutneys.
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Pani Puri
Puffed small rounds served with potatoes, sprouts, garbanzo beans, Tamarind Chutney, and tangy mint water for filling |
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Bhel Puri
Crispy puffed rice tossed with onions, potato, cilantro, garlic, Tamarind Chutney, spicy sauce, and mint chutney |
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Chat Papri
Crispy flour chips topped with potato, garbanzo beans, yogurt, and chutneys |
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Samosa Chat
Traditional potato Samosas topped with yogurt, tamarind chutney, Mint Chutney, and roasted cumin
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Salads
(Perfect as an entrée or great for sharing)
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| Garden Salad |
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Chicken Tikka Salad
Boneless chicken marinated and roasted on skewers with peppers and onions served over a garden salad |
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Seekh Kebab Salad
Ground turkey with spices, onions, garlic, and mint roasted on skewers served over a garden salad |
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Bhojanic Shrimp Salad
Jumbo shrimp (5) sautéed with garlic, curry leaves, mustard seeds, in a tangy tomato and onion masala |
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Paneer Tikka Salad
Marinated Indian cheese skewered with bell peppers and red onions over a garden salad |
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Dressings: Balsamic Vinaigrette • Cucumber • Tamarind • Mint |
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Thalis
(traditional Indian entrée combination platter)
All thalis are served with Rice Pullao, Chapati (whole wheat flat bread), Raita (cucumber yogurt sauce), Indian pickle, Papadam (crispy lentil cracker), and a small salad. Choose your entrées from our daily specials. No substitutions please.
Please add $0.50 per thalis for to go orders |
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| The Shakhahari (Pure Vegetarian platter) |
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| 2 vegetables |
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| 3 vegetables |
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| The Punjabi |
| 1 meat and 1 vegetable |
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The bhojanic |
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| 1 meat and 2 vegetables |
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| 02 meat and 1 vegetable |
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Curry Specials
(spicy upon request)
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served with Rice Pullao, Raita, and Papadam |
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Shrimp Curry
With mustard seeds and curry leaves
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Tilapia Curry
With garlic, tomato, and cilantro |
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Lamb Curry
Boneless lamb in a tangy yogurt based sauce |
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a la carte |
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Rice Bowl |
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| Vegetables and lentils of the day |
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| Poultry and Meat |
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| Raita Cucumber yogurt sauce |
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| Mint Chutney |
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| Tamarind Chutney |
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| Mango Chutney |
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| Indian Pickle |
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| Chapati Whole wheat flat bread |
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| Naan A light Indian leavened bread |
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| Paratha Whole wheat layered flat bread |
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| Puri (2) Fried whole wheat puffed bread |
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| Makki Ki Roti Flat spicy cornbread |
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| Papadam (2) Lentil crackers served with chutney |
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| Canai Malaysian layered Paratha (flat bread) |
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Mango Lassi Mango flavored yogurt shake |
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| Lassi sweet or salted yogurt shake |
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| Indian Chai Hot tea with Indian spices and milk |
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| San Pellegrino Sparkling Water |
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| Assorted Soft Drinks (Free Refills) and Bottled Water |
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| Indian Soft Drinks or Juices - Limca, and Thumbs Up |
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