What is Teppanyaki?

In Japan, the preparation of food is an art form. At Benihana, we have elevated it to the art of entertainment, with chefs skilled in the teppanyaki — or hibachi — cooking tradition, to the delight of diners and their appetites.

Characterized by an intricate combination of presentation and knife skills, teppanyaki cooking has developed into a highly refined and beautiful form of expression. Benihana is proud to have introduced the elegant art of teppanyaki cooking to America when our first restaurant opened in New York in 1964.

Benihana's Pride
Served with Japanese onion soup, Benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea

Hibachi Chicken
Chicken breast hibachi-grilled with sesame seeds and lemon

Teriyaki Steak
Thin-sliced steak sizzles in a pungent homemade teriyaki sauce with scallions

Benihana Chicken Picante
Sliced chicken breast grilled with a special spicy homemade sauce

Filet Mignon
Succulent tenderloin, grilled to perfection Hibachi Steak Striploin, teppanyaki-grilled with fresh sliced mushrooms

Hibachi Chateaubriand
8.5 ounces of center cut tenderloin, cooked with homemade garlic butter

Hibachi Shrimp
Grilled succulent shellfish

Hibachi Tuna Steak
Tuna steak, seared to perfection, served medium rare*

Hibachi Scallops
Tender ocean scallops grilled hibachi style

Benihana Marina
Grilled shrimp, calamari and ocean scallops

Seafood Combination
Cold water lobster tail, ocean scallops and shrimp

Twin Lobster Tails
Two gorgeous cold water lobster tails

Benihana Yakisoba Dinner
Japanese sauteed noodles with chicken and vegetables and a special sauce

Seafood Diablo
Seafoods, assorted vegetables and Japanese udon noodles with a special homemade spicy sauce

Desserts

Assorted Ice Cream or Sherbet
Banana Tempura

*Items served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.