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  Bantam And Biddy Menu
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Rotisserie

Served with a choice of two sides and cornbread

¼ Chicken ~ $12.50*

½ Chicken ~ $15*

6 oz. Pork Loin ~ $12.50

*All white meat ~+$2

Skinny - no skin upon request

Homemade Sauces

First sauce free, additional sauces +$.50

Piri Piri - spicy red pepper sauce

Wasakaka - spicy warm garlic & parsley sauce

Beer Mustard 

Sweet BBQ

Snacks + Soup

Pimento Cheese - veggies, crackers ~ $5

Soup of the Day ~ $4.50

Organic Black Bean Soup - with Tabasco cream ~ $4.50

Poutine - duck fat fries, local cheese curds, chicken gravy ~ $6

Add roast chicken or pork ~ +$4

Crispy Wings - sweet chili sauce, peanuts ~ 6 pc - $6 /10 pc - $10

Jb Farm Deviled Eggs - bourbon smoked paprika ~ $4.25

Chopped Pastured Chicken Liver - with toast ~ $5.50

Fried Chicken Tenders - wasabi honey ~ $6

Chipotle Hummus - crackers, pumpkin seeds, pickles ~ $5

Fried Eggplant - miso sorghum dressing ~ $6

Watermelon Salad - Capra Gia feta, lime~ $6

Add additional side veggies or toast ~ +$1

 

Entrees

All entrees served with cornbread; gluten-free bread avilable upon request +$1.50 Substitue cheddar biscuit + $1

Meatloaf - White Oak Pastures grass-fed beef, smoked tomato gravy, choice of two sides ~ $12.50

Penne Pasta - mozzarella & San Marzano tomatoes with zucchini, eggplant & basil ~ $10

Add roast chicken or pork +$4

Pork Schnitzel - onion salad, peanuts, parsley, choice of one side ~ $16

Fresh Vegetable Plate - selection of four sides ~ $12.50

Fried Chicken Tenders - wasabi honey, choice of two sides ~ $12

Roast Chicken & Vegetable Stew - fresh herbs, cheddar biscuit~ $12

Sautéed Maine Salmon Filet - dill mustard sauce, choice of two sides ~ $15

Southern Breakfast All Day* - Three Jb Farm eggs, Anson Mills grits, pimento cheese, Patak bacon, cornbread ~ $10.50

Fried Chicken & Cheddar Waffles - Steen’s Pure Cane Syrup,honey butter, homemade vanilla bean apple sauce ~ $12.50

 

Salads

Big Greek Salad~ $8.50

mixed greens, tomato, red onion, olives, feta cheese, cucumber, oregano

Power House Salad ~ $8.50

mixed greens, Jb Farm egg, roasted broccoli, tomato, radish, sunflower sprouts, organic almonds

Organic Spinach Salad ~ $8.50

organic spinach, sunflower seeds, quinoa, apples, goat cheese, sunflower sprouts

Southern Cobb ~ $12.50

mixed greens, choice of roast chicken or pork with Patak bacon, tomato, avocado, Jb Farm egg, blue cheese, pecans

Homemade Dressings

carrot ginger vinaigrette, balsamic vinaigrette, buttermilk ranch, creamy onion or blue cheese

additional side of dressing +$.50

Add to any salad: fried chicken tenders, roast chicken, roast pork +$4 add salmon~+$5

 

Sandwiches ~ $10.50

Includes your choice of one side & a pickle spear. 

Add the following to any sandwich– avocado, blue cheese, pimento cheese, Patak bacon, fried Jb Farm egg* +$1

Gluten free bread available upon request +$1.50 Roasted vegetable & goat cheese sandwich upon request.

California Club - chicken, lettuce, tomato, avocado, mayo, sprouts, Patak bacon on French bread

Meatloaf - lettuce, tomato, regular or Creole mayo, grass-fed beef with gravy on jalapeño cheddar bun

Chicken Pita - feta cheese, yogurt, olives, tomato, cucumber, sprouts

Blackened Chicken Burger - lettuce, tomato, Creole mayo on jalapeño cheddar bun 

Southern Fried Chicken - lettuce, tomato, regular or Creole mayo on French bread



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Credit Cards
  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Elegant
  • Family
  • Festive
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Catering
  • Daily Specials
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV




404-907-3469
Visit Our Website
1050 Crescent Avenue, Atlanta, GA 30309 GA 30309

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Bantam and Biddy
  • Owner:
  • Contact Manager
  • Service Area:
  • Buckhead
    Midtown
  • Cuisines:
  • American

About Bantam and Biddy :
It took a few months for Shaun Doty’s sunny rotisserie chicken joint, which opened last fall in Ansley Mall, to find its true personality. At first customers ordered at the counter, but Doty soon realized that the laid-back and immediately loyal clientele would be happier with table service. And random dishes like pork schnitzel scattered with onions, parsley, and peanuts (a specialty at Doty’s defunct Inman Park bistro, Shaun’s) initially outshone the bird itself, which was inconsistently seasoned and frequently dry. That’s changed, happily. Now Doty and Lance Gummere—who was previously chef at the Shed at Glenwood and is, incidentally, Doty’s brother-in-law—run an operation that feels like a next-generation meat-and-two. The menu sprawls with sandwiches, salads, and entrees such as meatloaf with smoked tomato gravy or sauteed salmon with dill-mustard sauce. But I usually opt for the clucker, now crisp-skinned and precisely salted, with a dollop of spicy piri piri and sides that lean toward the Southern lexicon, like rice and beans or braised cabbage (an occasional special). For breakfast, go for the fried chicken and waffles: Its keenly engineered balance of sweet and savory served as a prototype dish for the menu at Doty and Gummere’s follow-up restaurant, Chick-a-Biddy, which launched in Atlantic Station in July and features wood-grilled and fried chicken.

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